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I think that food being packed uses plastic, which releases CO2 to make, and shipping produces a lot of CO2.

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I think that making food and sending it off is when a lot of Co2 gets released into the air because when they package food they have to you plastic and sealers. I feel singapore has a pretty big carbon footprint.

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Singapore have a huge amount of carbon footprint because every year there is more than 600tons foods are wasted

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I think food will affect the quality of air, because plants will absorb carbon dioxide and then emit oxygen, which is very beneficial to our air.

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Food is made with ingredients. To get ingredients, people must grow crops. When growing crops, you need seeds. The easiest way to get seeds is by buying and when buying, it means that those seeds were manufactured somewhere and then shipped to the store. This means that it takes a lot of carbon emissions. You also need water when growing ingredients/food/crops. The water you use was transported before too which also takes a lot of carbon emissions.

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I think the food is being packaged by plastic, and it releases a lot CO2 because the of the factories.

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I think when the more need of food, they will build more green house, and the process of the materials will release an amount of CO2

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Food accounts for over a quarter of global greenhouse gas emissions. Also, half of the world’s habitable land is used for agriculture.

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I think when the food is being packed in the factories it spends lots of CO2.

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I think that when food is being packaged it releases a lot of CO2 because you have to use factories which lets out a lot of CO2

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I think when people selling vegetables to other countries, I think it can make carbon dioxide or pollutants from transportation such as airplanes and ships. Also, when making processed foods, the packaging or the outer surface is made in the factory. (plastics) Pollutants can also be made in factories.

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I think when food is made the process release CO2 and the  shiping more CO2.

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I think that when the seeds, water, and materials are transported, it adds a lot of carbon emmissions.

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Lots of food is thrown away and manufactured, and that creates a big carbon footprint for us in singapore. A productive way to get food is to ride a bike or scooter to get to the store

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I that when food is being packaged  in a factory our carbon foot print is increased because things like junk food are often stored in plastic items.

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We have a giant carbon footprint because we live in Singapore and a lot of food gets shipped to Singapore because they have bigger things to worry about than making food for everyone.

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I think that when food if farmed to get that land they have to cut into animals habitat there for destroying it. Also using machines to clear the land admitting Co2.

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I think that even though it is "better" to order stuff online such as food, it still releases Co2 emissions and increases our carbon footprint.

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I think when agriculture is being transported, it increases its carbon footprint because of the transportation it uses to reach its destination.

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I think when farmers ship their veggies to the store for sale, it adds CO2 emissions...