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Jimador for the day at the Cazadores distillery.

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Street tacos from a small street eatery near Ensenada. They kept it simple; Carne asada, pinto beans, onion, cilantro, and guacamole!

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Beautiful waterfall in San Luis Potosi, Mexico.

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https://www.joanneweir.com/recipes/firsts/classic-ceviche/