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Salt has lower water potential than water in red blood cells. Thus, water travels from a higher region of water potential to lower region of water potential through a partially permeable membrane by osmosis which will result in cells dehydration

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a patient suffering from hypertension should limit their salt intake as salt is a drying agent which draws out water.
when too much salt is in the body, water will move out of the red blood cells of higher water potential to the salt of lower water potential through a partially permeable membrane via osmosis. when this happens, the red blood cells shrinks and will be crenated. the heart will then have to pump faster to generate enough blood cells and end up causing high blood pressure.

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Salt has lower water potential than the red blood cell in our body causing to draw out water through a partially  permeable membrane by a process of osmosis.Thus,making the cell to dehydrate even more.

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When a patient is suffering with hypertension, they need to reduce salt intake as salt has lower water potential than the water in the body, so salt absorbs water molecules. The water moves into the cell by osmosis through a partially permeable membrane and causes it to burst. Water would also move into the vessels or arteries by osmosis through a partially permeable membrane and causes it to expand. This is where hypertension is occurring as there is pressure in the vessels from an increase in volume of blood in the vessels. This causes the heart to pump more severely causing high blood pressure.

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Patients with hypertension should avoid too much salt intake as Salt would draw out the water from the cell  due to its lower concentration in water ,which, would further dehydrate the cells . This would result in more volume of blood which would result in higher blood pressure which could be fatal for the patient.

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When a patient is suffering from hypertension, they should try to avoid salt as it absorbs extra water in the body. Salt has a lower water potential so more water will be moved into the cells via osmosis.The extra water will cause the heart to pump more severly as it has a greater water volume passing through the blood vessels. Since more water is transported, Over time the patients blood pressure will increase.Therefore patients should limit their salt intake to prevent hypertension.

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When a someone is suffering from hypertension and is given salt this will decrease their water in the cells as salt is of a lower potential to water Thus this will cause Dehydration. Adding on the water will go into ur red blood cells which 1.May cause it to burst 2. If too much water is carried to the red blood vessels it can cause more strenuous pumping by the heart which will lead to high blood Pressure

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When a person experiencing hypertension consumes too much salt,the water molecule from our body would be absorb from a higher water potential to a lower water potential.For example the salt is the lower water potential and the water is the higher water potentoal.Thus the water would go through osmosis through a partially permeable membrane

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Patients who have hypertension should not comsume too much salt as the salt in the body will absorb water in our body cells as the water will flow from the body cells which have a high water potential to salt which have a low water potential through a partially permeable membrane by osmosis.

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When you eat too much salt, your body holds on to water in an effort to dilute it. This extra water increases your blood volume, which means your heart works harder because it's pushing more liquid through your blood vessels. More strenuous pumping by the heart puts more force on the blood vessels. Over time, this increased force can raise blood pressure and damage blood vessels, making them stiffer, which increases the risk of stroke, heart attack, and heart failure. This is why patients with hypertension should not consume salt

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When someone with hypertension consumes too much salt and it flows into their blood it decreases water potential in our blood and increases water potential in body cells and then causes water from the cells to move into our blood by osmosis through a partially permeable membrane. This causes blood to increase in volume allowing the water to push against the walls of the arteries applying pressure and causes hypotension.

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In our body, there are plenty blood cells. The red blood cells has a higher water potential when compared to outside the blood cells which has a lower water potential because of higher salt concentration. Thus, water molecules move from the partially permeable membrane of the cell(higher water potential) to outside the cell(lower water potential) to equalise water potential through the process named osmosis. This leads to excessive water to be drawn out from the cells to the vessels. The blood cells to shrink and die due to excessive water loss. Multiple blood cells will be lost. Decreased blood volume leads to low blood pressure hypotension To equalise the blood flow around the body the heart has to pump faster thus leading to high blood pressure hypertension Excessive salt intake can lead to high blood pressure hypertension which stiffens and narrows the blood vessels. Blood and oxygen flow to key organs decreases. So the heart tries harder to pump blood throughout the body, which further increases blood pressure. Excessive water in the vessels are needed to be removed by the kidney. To complete this function the kidney cells needs oxygen. Oxygen is transported by the red blood cells. When the blood cells volume decrease, the heart needs to pump more harder to transport blood faster,around the body, increasing blood pressure.

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Patients suffering from hypertension have to ensure that they dont take in too much salt as salt will plasmoylsed their body cells by osmosis.
Osmosis is the net movemeny of water from a higher potential to a lower potential. Thus when they take in salt water will exit from the cell shrinking its size thru a partially permeable membrane vis osmosis.

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People who suffer from high blood pressure have to limit their salt intake. This is because if they take in too much salt which has a lower water potential than the red blood cells in our body, the water molecules in the red blood cell would move to the salt outside the red blood cell through a partially permeable membrane in the blood flow in our blood vessels. This makes the red blood cells crenated thus the body would have to make more red blood cells to suffice for the lack of water the crenated red blood cells have and thus a higher pressure from the heart is need to pump the blood to the rest of the body as the red blood cells in the body increases. Water is needed to hydrate the red blood cells so that the cell will not shrivel up and be smaller which would decrease the amount of oxygen travelling through the body.

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Patients with hypertension have to limit their salt intake as salt has a Low water potential and when they take in too much salt the high water potential in the red blood cells will travel to the Low water potential in the salt due to osmosis

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excessive salt intake can lead to hypertension, which stiffens and narrows the blood vessels. Blood and oxygen flow to key organs decreases. So the heart tries harder to pump blood throughout the body, which further increases blood pressure.

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Salt has lower water potential than red blood cells, and when the patient suffering from hypertension takes in too much salt, water molecules will move from red blood cells to salt from a region of higher water potential to a region of lower water potential through a partially permeable membrane by osmosis. This causes the blood pressure to be higher.

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people who suffer from hypertension needs to cut down their salt intake because the red blood cells have a higher water potential and salt has a lower water potential so the water will move out of the cell from a high to low water potential. which stiffens and narrows the blood vessels due to the red blood cells crenate Blood and oxygen flow to key organs decreases. So the heart tries harder to pump blood throughout the body, which further increases blood pressure.

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Salt has a low water potential and a higher salt concentration but as compared to our red blood cell, the cells has a higher water potential but lower salt concentration. So when a patient suffering from hypertension takes in too much salt, water molecules will move from the red blood cell to the salt through a partially permeable membrane by osmosis as it has a lower water potential. This will caused the red blood cell to be crenated and caused the body to take in more fluid and thus which will increases the volume of blood. When the volume of blood increases, it will exert a higher pressure against the blood vessel walls, causing the blood pressure to rise.

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People who suffers from hypertension needs to cut down on their salt intakes.
This is because salts have a lower water potential compared to red blood cells, when a person cosumes too much salt the water from the red blood cell will travel out of the cell to the salt via osmosis this can cause the red blood cells to shrink and become crenated. The crenated red blood cells can lead to effects of having hypertension

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patient with hypertension should reduce their salt intake as salt have lower water potential compared to red blood cells and since water travel from a region with higher to lower water potential,the red blood cells will lose water causing it to shrink in size and may lead to the effects of hypertension

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Too much salt intake decreases the water potential in the blood. This then cause the water potential in the blood cells to increase thus making a hypotonic environment. This makes the water move out and into the blood by a water potential gradient through a partially permeable membrane. The cells then become crenated. The heart then has to work harder to pump the blood and produces stress on the arteries making them constricted and thus leads to hypertension.

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Hypertension, means the pressure in your arteries is above the normal range. Patients with hypertension must limit their salt intake because consuming  too much salt, results in  Low water potential in red blood cells as the salt (Low water potential)draws out water from the cells,hence Low water potential cause the red blood cell to shrink .Therefore excessive salt intake stiffens and narrows the blood vessel leading  to hypertension

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The patient with hypertension have to limit their salt intake. This is because salt has a lower water potential compared to red blood cells. Therefore, water will move out of the red blood cell causing too much water leaving the cells.
Thus the result of this would be the cells shrinking and then being crenated which would also lead to the effects of having hypertension.

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too much salt can cause the blood to be very concentrated in salt, therefore the body would have to pump the areas with concentrated salts to the other areas of the body with lesser concentrations so that it is equally concentrated, thus the body has i higher blood pressure to pump the salts around our body.

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A patient with high blood pressure must limit their salt intake. This is because patients with high blood pressure have a lower water potential and a higher salt concentration. When a patient eats too much salt, the patient’s body hold on to water in effort to dilute it. This extra water increases your blood volume, which means that the patient’s heart is pumping blood more vigorously as it is pushing more liquid through the patient’s blood vessels. When there is more strenuous pumping of the heart, it increases the pressure put on the blood vessels. Eventually ,this increased force on the blood vessels and damage the blood vessels, increasing the risk of stroke , heart attacks and heart failure

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The idea salt will increase your blood pressure has to do with osmotic pressure. Osmosis is the movement of a solvent (in this case water) across semi-permeable membranes (like cell walls), from areas of lower solute concentration (in this case salt) to areas of higher solute concentration. This naturally equalizes the solute concentration on both sides of the membrane. When we eat too much salt, our bloodstream has more sodium in it than the surrounding areas of our body. This causes the water in those areas to be pulled into our bloodstream. The increase in water within the arteries and veins causes an increase in the pressure within those arteries and veins. The salt itself also acts like an irritant within the arteries causing them to constrict. This too is thought to increase your blood pressure.

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The patient with hypertension have to limit their salt intake. This is because when too much salt enters one’s body, there will definitely have lower water potential in the body. The kidney in your body controls your blood pressure by taking out water from your bloodstream.However, if there is not sufficient water present in the body, the red blood cells will shrink due to the low water potential and be crenated. So in order not make our red blood cells be crenated, the water will travel from the higher water potential to the lower potential (a water potential gradient) causing more amount of water to circulate in the blood and prevent the red blood cells from shrinking and instead becomes bigger a bit in size.As containing salt will mean sodium in your blood stream which means that it will pull the water back in due to low water potential instead of removing some water out as usual. (More salt which means must have more water in your bloodstream) When there is too much salt and thus too much water in your bloodstream, there will be high blood pressure your body as increase water will cause increasing volume of blood in the bloodstream to be pumped through blood vessels and have to work harder than usual. When more blood and red blood cells flows through the blood vessels, there is more friction between them (red blood cells and the wall of blood vessel) causing the walls of blood vessels to grow thicker which leads to narrow vessels and thus increase in our blood pressure. Narrow vessels means lesser oxygens and nutrients get transported to the cells.

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When your body takes in too much salt,  which contains sodium, your body holds extra water to "wash" the salt from your body. This may cause blood pressure to rise. The added water puts stress on your heart and blood vessels. A region of high water potential in our body will move to a lower water potential which is the salt, taking away the water in our body by osmosis. Thus, blood pressure will increase as water starts to leave our red blood cells, which then will start to shrink.

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salt intake needs to be limited as salt has a lower water potential compared to red blood cells, therefore, water will move to the outside of the red blood cell causing too much water leaving the cell. Hence, the red blood cell will become crenated. Blood volume will increase causing the blood pressure to increase as well.

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In our body, there are plenty blood cells. The red blood cells has a higher water potential when compared to outside the blood cells which has a lower water potential because of higher salt concentration. Thus, water molecules move from the partially permeable membrane of the cell(higher water potential) to outside the cell(lower water potential) to equalise water potential through the process named osmosis. This leads to excessive water to be drawn out from the cells to the vessels. The blood cells to shrink and die due to excessive water loss. Multiple blood cells will be lost. Decreased blood volume leads to low blood pressure(hypotension). To equalise the blood flow around the body the heart has to pump faster thus leading to high blood pressure(hypertension). Excessive salt intake can lead to high blood pressure (hypertension), which stiffens and narrows the blood vessels. Blood and oxygen flow to key organs decreases. So the heart tries harder to pump blood throughout the body, which further increases blood pressure.
Kidney's function is to remove fluids(e.g.water). Excessive water in the vessels are needed to be removed by the kidney. To complete this function the kidney cells needs oxygen. Oxygen is transported by the red blood cells. When the blood cells volume decrease, the heart needs to pump more harder to transport blood faster,around the body, increasing blood pressure.
American Heart Association recommends no more than 2,300 milligrams (mgs) a day and an ideal limit of no more than 1,500 mg per day for most adults, especially for those with high blood pressure.

Effects of high blood pressure:

Heart attack or failure

Stroke

Weakened and narrowed blood vessels in your kidneys.

Thickened, narrowed or torn blood vessels in the eyes.

Metabolic syndrome

Trouble with memory or understanding.

Aneurysm

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because the intake of salt causes there to be a higher water potential inside body cells, this causes large amounts of water to leave cells via osmosis and could make the cells shrivel up and cremate. This can cause higher blood pressure as cells along veins shrivel up the pathways for red blood cells causing higher blood pressure when blood volume increases.

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Since salt has a lower water potential than the red blood cell water molecule will move from the red blood cell to the salt through a partially permeable membrane by osmosis causing the red blood cell to be crenated and cause the body to retain more fluid and this increases the volume of blood. When blood volume increases, it exerts higher pressure against the blood vessel walls, causing the blood pressure to rise

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The hypertension patients have to cut down their salt intake because salt increase the blood pressure in the body and since it has a lower water potential than the red blood cells, water will flow from the red blood cell into the salt. This causes the red blood cell to be crenated and also leading to hypertension

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The interior of the red blood cells have a higher water potential than the surfaces of the red blood cells which have a lower water potential. Patients with hypertension need to limit and even cut down on their salts because salt draws out a lot of water. So the result of this would be the cells shrinking and then being crenated which would also lead to the effects of having hypertension. For example, heart attack, nosebleeds, aneurysm, stroke and many more.