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Piaparan a Manok - Maranao Dish from Lanao del Sur

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Piaparan a Manok - Maranao Dish from Lanao del Sur

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kalintubo -Mindanao Ave., Maharlika Village, Taguig(6).JPG

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Panganan from tawi tawi

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Maranao Palapa 😍

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Quench your thirst with our sugarcane juice

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ngohiong :)

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BICOL EXPRESS! if you can handle the spice level of this delicacy, then you are a true ORAGON!

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Pancit Batil Patong of Tuguegarao city, Cagayan

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Pancit Batil Patong of Tuguegarao city, Cagayan

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Camarines Sur - Sinarapan or Tabyos (smallest edible fish)

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Camarines Sur - Sinarapan or Tabyos (smallest edible fish)

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Favorite pares pares ni Da-King FPJ

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Puto Conserva is a toasted rice cake with yummy coconut fillings and sugar that deliver just the right amount of sweetness.

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Ilocos Empanada

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PAT and SAM's BIBINGKA SAMALA
This famous bibingka from Cavite City is actually a biko than a bibingka. It comes in two varieties: malagkit and pinipig. This sweet smelling kakanin has the aroma of coconut oil, panocha and burnt banana leaf. The rice cakes are named after Arturo Samala, who established the business in 1940's.

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PINANGAT-Also called 'tilmok,' tinuktok' or 'tinulmok' in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. Originating from the town of Camalig, Albay, this is a favorite among locals and tourists alike.

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Lechon

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Ilocos Sur                                                                BAGNET

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Ilocos Sur                                                                BAGNET

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Suman sa Clarin

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Moron

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only in Cagayan de Oro City! Siunglaw with tabon-tabon... <3

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Ang Sarap (A Tagalog word for "It's Delicious")

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Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar.
Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar. Sinugba is usually served as mains and usually uses meats like pork while kinilaw is usually served as an appetizer and uses fish as its main ingredient.

It's a nice and refreshing dish, the fatty oils from the grilled pork belly is well balanced by the sour taste of lemon or vinegar, adding some chillies give it a nice heat and cucumbers give it a nice crunch and additional freshness. Like I mentioned above its a dish of total opposites, its raw and its cooked, its meat and its seafood, it's an appetizer and its also mains, its soft and its crunchy, its served warm and cold. Is there any dish similar to this? Let us know?

Sinuglaw

Author: Raymund

Prep Time: 15 mins

Total Time: 15 mins

Yield: 6 1x

Category: Main Course

Cuisine: Filipino

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Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar.

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 Moron is quite a staple in every household in Tacloban. This delicious chocolate delicacy is known for its soft and sticky texture. 

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Ubebe

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Yummmmm

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Chicharon sa Carcar, Cebu

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Published on July 3, 2014

From food to dry goods, Carcar delicacies and specialties are created with the Carcaranon values of hard work and creativity.

Take for example the Carcar lechon. While it is roasted the traditional Cebuano way, the Carcar version comes with a strange and delicious twist - its own special sauce.

This special mix of ingredients - which include a local herb indigenous to Carcar called "patiotes" - serves as seasoning for the pig during the roasting and sauce when it is served.

1. Carcar Lechon

Carcar's roasted pig is sold by the kilo at the Carcar Public Market. You can eat your lechon there or have it wrapped. Don't leave the city without trying its signature lechon.

The public market is of walking distance from the Carcar rotunda and church complex and a tricycle ride from farther distances.

2. Paksiw na isda

Perhaps a good cuisine to pair with the lechon is the paksiw na isda, a specialty of eateries at the market. Carcar's paksiw (usually tuna) has the distinct quality of being very soft-textured, owing to the "palayok" or "kun" where it is cooked.

The "palayok" distributes the heat evenly inside that the cooked fish dish almost melts in the mouth when eaten.

3. Chicharon

No other place in Cebu makes the best chicharon than Carcar. The pork skin cracklings come in two variants: the "kubal" or purely pork skin and the chicharon which still has traces of meat. Whichever you prefer, they come perfect with plain vinegar.

Carcar locals can point out the best places to buy chicharon, and kiosks along the rotunda also sell products from different suppliers.

4. Ampao

People with sweet tooth would appreciate the ampao or rice crispies sold just about anywhere in Carcar City. Carcaranons have been making and selling them forever.

Aside from the rotunda where these are sold in abundance in kiosks or single table stores, ambulant vendors bringing these goods in packages would board buses when they stop by the town and sell to passengers.

5. Bocarillo

Another product distinctly Carcar is the bocarillo (candied coconut strips). It comes in colorful shades of pink, blue, green, yellow and, like other Carcar delicacies, is sold throughout the day in the city center. Ambulant vendors who run after buses and private vehicles carry them around and offer them in packs of three for only P50.

Carcar Shoe Expo

This city known for its heritage structures is also home to small shops that manufacture quality yet affordable shoes sold at a site in Barangay Valladolid called the Carcar Shoe Expo. When in Carcar, don't forget to try out the delicacies and bring home a few pairs of those Carcar-made shoes.

The area is just a tricycle ride from any point in Carcar's central business district and drivers know where it is. If you get tired shopping for footwear, a restaurant within the expo area serves refreshments and meals.

If you're bringing your own car, there's ample parking inside.

Getting to Carcar
Photos provided by the Carcar City Government
Carcar City is approximately 40 kilometers from Cebu City and just an hour away by bus or 45 minutes by private transport. Buses leave for Carcar hourly from the South Bus Terminal along N. Bacalso Ave.

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5 Carcar delicacies you shouldn't fail to try - MyCebu.ph: Re/Discover Cebu

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Published on July 3, 2014 From food to dry goods, Carcar delicacies and specialties are created with the Carcaranon values of hard work and creativity. Take for example the Carcar lechon. While it is roasted the traditional Cebuano way, the Carcar version comes with a strange and delicious twist - its own special sauce.

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It is a sweet delicacy that has a different taste and a distinct packaging. Binagol is made from Glutinous rice and taro pudding with nuts, it also has an exciting part in the middle. There is a sweet mixture of coconut and “Kalamay” (an alternative for brown sugar) in the middle. It is called as BINAGOL because of its packaging that is in a coconut shell, which is “bagol” in Waray-Waray.

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Try the famous pinikpikan :P

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delicacies