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Sour cabbage is a regular cabbage, but it swims in a special water with salt and vinegar in it. Its very sour and with it we made our special meal sarmi, its very delicious!

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Our special Christmas Eve meal -  Oshav!

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Our special Christmas Eve meal -  Oshav!

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Oshav is a compote of mixed dried fruits , traditionally served on the Bulgarian table on Christmas Eve . It is usually made from dried apples , pears and prunes , but dried cherries, apricots and raisins can also be added . The fruits are boiled and sweetened with sugar or honey .

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This is a meal witch contains sliced carrot, pepper and sour cabbage! It is very delicious and in Bulgaria its tradition our grandparents to make it!

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Walnuts are typical nuts in Galicia. They ripen in September. They must be dried before we eat them. They are not good price. They can be eaten alone, with cheese, honey or whatever you want. They really help you reduce your cholesterol levels.
Did you know that walnuts represent our brain?
They are similar to our hemispheres. It is said that when you eat them you can improve your inteligence.🧠 💭

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Persimmon is a tropical orange fruit, its flavour is sweet and velvety in the mouth. It is a typical fruit at this time of the year, even though it isn´t cheap. It´s got plenty of nutritional properties.

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In the freshmarket, the greengrocer's showed us the different  types of seasonal vegetables  with green leaves, in the picture you can see cauliflowers, turnips, lettuces... They are typical autumn vegetables. Cauliflower is a traditional one to eat on Christmas Eve, boiled with cod fish and a special galician sauce made with olive oil, paprika and garlic. The price is affordable in these dates.

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We visited the food fresh market. There were many types of seafood, typical of Galicia such as mussels, spider crabs, clams, crayfish, razors...
The fishmongers told us that at Chrismas they are more expensive than in other seasons of the year and also from September to Ferbruary we can find all the seafood at their best.
In the picture you can see the prices. :)

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This is a "little shark" (dry cazón) It is typical in Galicia, we have it all the year round, but normally, we eat it in Christmas.

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Tangerines and pomegranates are typical at this time of the year!

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Quinces are similar to apples but sour. We use them to make jam or marmalade. It's darker or lighter depending on the time we let the mixture to bake. Every family has its own recipe or, you can buy it at the supermarket.

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As in Spain, we also eat chestnuts during Autumn. We put them in the oven with salt or we boiled them. In the south of Portugal, they are boiled with fennel.
Galicia and the North of Portugal have a historical and linguistic past in common, so it is natural that there are some foods that both, Galicians and Portuguese eat. In the North of Portugal, closed to Galicia, the chestnut was also used before the potato arrived from South America.

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AUTUMN PRODUCTS FROM OTHER COUNTRIES IN CZECH SHOPS 2

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AUTUMN PRODUCTS FROM OTHER COUNTRIES IN CZECH SHOPS 2

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AUTUMN PRODUCTS FROM OTHER COUNTRIES IN CZECH SHOPS

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AUTUMN PRODUCTS FROM OTHER COUNTRIES IN CZECH SHOPS

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OUR CZECH SEASONAL PRODUCTS - AUTUMN - MARKET, SHOPS    -    AUTUMN CZECH GARLIC                                                                                                    

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OUR CZECH SEASONAL PRODUCTS - AUTUMN - MARKET, SHOPS    -    AUTUMN CZECH GARLIC                                                                                                    

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Do you fancy? 😋😋😋

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Typical trees in Galician forests. We eat them roasted, boiled, raw, inside cakes, creams...
They are very nutritive. Before potatoes arrived in Europe from America, they were one of the basic ingredients in Galician diet