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I think Raspberry salads are the best Jello because liquid jello is bad when you try to eat it, so this jello is better because they are more creamy. It is easy to make because most of the jellos take only 5-10 minutes to make. You don't need much skill to make these jellos and there are not a lot of ingredients needed.

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Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve!

We LOVE jello! I'm guessing you feel the same too! Be sure to check out our amazing collection of Jello recipes here!

Raspberry Vanilla Jello Salad is simply amazing! I just recently found this jello salad recipe and LOVE it! It only has 4 ingredients and it literally takes just a couple of minutes to make. It's absolutely the easiest (and fastest!) jello salad recipe you will ever make! Not only that, but it can be eaten immediately after preparing (or saved for later!)...and it's delicious too! As a matter of fact, the recipe tastes wonderful minutes after making it, but I actually prefer to eat this the next day because the raspberry flavor gets to be a bit stronger and mixed in with the rest of the salad better.

What berries can you use in our JELLO SALAD?

My family loves raspberries the best in this recipe, but I have also tried it with mixed berries, blackberries, blueberries - one reader gave me the idea of using peaches and I created this version of the salad as a result! I usually use frozen fruit because I keep quite a bit of it on hand, but you can definitely use fresh fruit as well.

You can even mix a few different kinds of fruit together. I think raspberries and peaches would be wonderful together! I have even added bananas to the salad right before serving and that adds a wonderful flavor as well.

Where do you serve Jello Salad?

Raspberry Vanilla Jello Salad makes for a great side dish to take to a potluck, but is sweet enough that it could work as a dessert also. I have used this recipe on multiple occasions when I needed to whip something up quickly to take somewhere, and it has always been a HUGE hit with adults and kids alike.

I love that this recipe is cool and refreshing in the summer, but also is a family favorite at Thanksgiving, Christmas and even Valentine's Day - it works for pretty much any holiday! You'll love having this convenient and mouthwatering recipe in your collection!

Ingredients in Raspberry Vanilla Jello Salad

Here's what you need to make this EASY salad:

instant vanilla pudding

large container vanilla yogurt

Cool Whip (thawed)

frozen raspberries- you can use fresh too!

How to make Raspberry Vanilla Jello Salad

1. In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.

2. Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)

3. Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.

4. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!

Ready to try some more creamy fruit salads? Here are the best ones:

- Berries and Cream Fruit Salad

- Peaches and Cream Fruit Salad

- Orange Cream Fruit Salad

- Creamy Cranberry Fruit Salad

- Creamy Pomegranate Fruit Salad

- Raspberry Ambrosia Salad

Can you replace the Cool Whip in Jello Salad?

If you can't find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It's very simple to make your own stabilized whipped cream and it just takes a few minutes!

To make stabilized whipped cream, you will need the following ingredients:

4 ounces of cream cheese (softened to room temperature)

1/3 cup powdered sugar

1 tsp vanilla

1 cup heavy whipping cream.

1. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.

2. In a separate bowl, beat the whipping cream just until soft peaks form.

3. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream - the process will go much faster!

How do you store Jello Salad?

This particular jello salad recipe stores very well in the refrigerator for up to 3-4 days, but is not ideal for freezing. There really is no need to freeze this recipe because you can make it so quickly! I usually make this jello salad the day before I am planning to serve it, because I like the way that the raspberry flavor becomes stronger and spreads throughout the salad more. I have also served the salad just a few minutes after making it and it is still delicious!

Can you change the flavor of the Raspberry Vanilla Jello Salad?

It is very easy to change the flavor of the jello salad with a few swaps. The ingredients are very basic but you can change them up to get a slightly different flavor. As mentioned before, you can definitely swap out the berries although I do prefer raspberries or blueberries. These are fruits that are easily found frozen and they thaw well.

You can also very easily swap out the flavor of yogurt in the recipe. You can replace all or part of the vanilla yogurt with lemon yogurt, raspberry yogurt, or any other flavor that goes well with the berries that you have chosen.

One more swap that is easy to do is to swap out the pudding mix that you use. Two ideal substitutes are lemon pudding or cheesecake pudding, especially if using raspberries. Who doesn't love raspberry and lemon together, or raspberry and cheesecake?!

Raspberry Vanilla Jello Salad only has 4 ingredients and it literally takes just a couple of minutes to make. It's absolutely the easiest (and fastest!) jello salad recipe you will ever make!

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Raspberry Vanilla Jello Salad is one of the easiest jello recipes you will ever make and it is perfect as a side dish or a dessert. This recipe only requires 4 ingredients and 5 minutes to make and then it is immediately ready to serve! We LOVE jello!

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2/12 cups aspic jelly
few stuffed olives
1/2 cup cooked peas
1 hard-cooked egg white
1-l can ham
8 cooked prunes
2 hard-cooked eggs
1 hard-cooked egg yolk

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Cooking time: few mins. to heat water for jelly.
Preparation time: 30 mins.
Main utensil: 5 -cup deep round mold or pan

For 6 servings you need:
2/12 cups aspic jelly
few stuffed olives
1/2 cup cooked peas
1 hard-cooked egg white
1-l can ham
8 cooked prunes
2 hard-cooked eggs
1 hard-cooked egg yolk

Approximate calories:
Aspic jelly - virtually none
Peas - 56 for 1/2 cup
Cooked or canned lean ham - 1600 for 1 lb meat
Dried prunes - 25 for 1 large
A boiled egg - 80

1. Pour in enough aspic jelly to give 1/4 inch layer at the bottom of the mold.

2. Allow to set, then arrange the sliced olives, peas, and white egg on this, then cover with a very little more cold jelly.

3. Put this into a cool place to become quite firm.

4. Dice the ham, pit and chop the prunes and mix with the chopped eggs and yolk.

5. Put this into the mold; then gently pour in enough cold, but not set, aspic jelly to cover.

6. Put into a cool place for the mold to set and allow remainder of the jelly to set separately.

TO SERVE: Turn out, garnish with the chopped jelly, and serve with a green salad.

TO VARY: Use half tomato juice and half water to set the jelly.

TO STORE: In the refrigerator.

To turn out a mold: Dip for a few seconds only in hot water, then invert over serving dish.

©Copyright Paul Hamlyn Ltd 1967

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Cooking time: few mins. to heat water for jelly. Preparation time: 30 mins. Main utensil: 5 -cup deep round mold or pan For 6 servings you need: 2/12 cups aspic jelly few stuffed olives 1/2 cup cooked peas 1 hard-cooked egg white 1-l can ham 8 cooked prunes 2 hard-cooked eggs 1 hard-cooked egg yolk...

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This is the worst jello because it has ham in it.  It's the most gross because it has hard-cooked eggs in it. It has peas in it. Peas in Jello?!

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Note - Ingredients are on the website

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I think the sound of Jello is funny, because it sounds like your eating very slowly with lots of food in your mouth. The Jello sound also reminds me of something that is sticky coming off of a surface. I think the sound of Jello is like water going down a clogged drain.

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This 3d jelly cake is made from injecting liquid jelly into a hard jello from the bottom. By injecting it from the bottom, it means that you're doing it upside down.

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The 3d Jello is hard to make because it is formed from the bottom. The artists have to keep the jello injections warm so they are easier to fill into the base. They use more natural ingredients like dragon fruit for purple and mochi for green to make the color for the flowers.