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1. Honey has low moisture which will prevent it from going bad.

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1.Honey has a lot of acidity which will kill bacteria
2 . Honey has little moisture will prevent it from going bad.

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honey has very low moisture

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1.  Honey has a lot of acidity which will kill bacteria
2.  Honey has little moisture will prevent it from going bad
3.  Hydrogen Peroxide from bees stops things growing in food.
4.  A tightly sealed jar of honey will keep water and humid environment out.

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1. Honey has low moisture which will prevent from going bad.

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A tightly closed jar of honey it turns out is the final reason for honey long shelf life

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Honey has low moisture that doesn't make it spoil.

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1. Honey has very little moisture that will not let anything grow on it.

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how honey in ancient egypt is still use full its because honey

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Honey is very low moisture. so very low bacteria when microorganisms
come in the honey, they dont live that long and that hows the honey stays good for so long

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it has low moisture

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1. Honey has a lot of acidity which will kill the bacteria.

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Honey is still useful in Ancient Egypt because if you tightly seal a jar the honey wont go bad.

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according to the text it says that over years the food did not spoil

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1. Tight jar will prevent food from going bad.

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honey has very low moisture that wont let anything grow on it.

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1.The article states that ¨A tightly closed jar of honey,it turns out,is the final reason for honey long shelf life¨This proves honey can not spoil for a long time

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Honey is extremely acidic and will kill anything that wants to grow in it

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1.Honey has very low moisture will prevent it from going bad.

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In the text it states that, honey is natural and extremely acidic.

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1.  When you close tight the jar that you are putting in the honey and keep it there for 500 years itll still taste good