# data[].attributes.headline
1 packet of fresh mass for lasagne 400 g (dispensing cooking)300 g of ham in strips300 g of mozzarella in stripsGrated parmesan cheese to taste to sprinkle

# data[].attributes.subject
1 packet of fresh mass for lasagne 400 g (dispensing cooking)300 g of ham in strips300 g of mozzarella in stripsGrated parmesan cheese to taste to sprinkle

# data[].attributes.body
750 ml of milk
2 tablespoons cornstarch
1 tablet of chicken broth
1 tablespoon butter
A little salt if needed
Freshly grated nutmeg and basil to taste
Spread the onion and garlic in the olive oil, add the tomatoes, the ready sauce, the chicken broth, the sugar and the water
Let it rinse for 15-20 minutes
Put the parsley and turn off the fire
WHITE SAUCE:

Bring the ingredients to a boil until thick
Leave to put in the end, the nutmeg and the basil
ASSEMBLY:

On a platter, put some of the tomato sauce
Make layers of lasagna, ham, mozzarella, tomato sauce and white sauce until finished
Sprinkle with grated parmesan cheese and bring to the preheated oven, for 30 to 40 minutes, covered with foil, removing at the end
Turn off and wait about 10 minutes to serve.

# data[].attributes.headline
1 batter of lasagne (ready)500 g of ham500 g of mozzarella cheese500 g ground beef1 batter ready tomatosaltBlack pepperoregano

# data[].attributes.subject
1 batter of lasagne (ready)500 g of ham500 g of mozzarella cheese500 g ground beef1 batter ready tomatosaltBlack pepperoregano

# data[].attributes.body
Cook lasagna pasta in about 2l of water for 5 minutes
In a saucepan cook the ground beef, then cooked put tomato sauce, salt, seasoning to taste
Start with a layer of sauce, lasagna, ham and cheese
Do this until you're done.
Heat the oven to 180 ° C for 5 minutes
Place the lasagna in the oven for 20 to 30 minutes

# data[].attributes.headline
Lasagna (Lasagna in Italian) is both a type of leafy pasta (usually wavy in North America but not in Italy), as well as a dish sometimes called Lasagna in the Oven made with alternating layers of pasta, cheese and meat sauce.History [edit | Edit source-code]The word lasagna comes from the Greek "lasanon" which means pot of four. The term was later borrowed by the Romans as "lasanum" to mean pot of cooking. The Italians used the word to define the dish where, it is now known, Lasagna was made.Although it is traditionally believed that lasagne is a dish typically originated in Italy, there is evidence that there is a very similar dish known as "loseyns" (eaten lasan), eaten at the court of King Richard II in the fourteenth century. This recipe also figured in the first cookbook of England.Lasagna was first documented in the thirteenth century, when it was used in a layered dish, this earlier version did not include tomatoes, as this had not yet been discovered by the Europeans.Variations [edit | Edit source-code]Many recipes use different cheeses, but the most popular are ricotta and parmesan. The classic Lasagna to Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce.One variant is Green Lasagna which is the normal egg mass but with the addition of spinach.In popular culture [edit | Edit source-code]Lasagna is visualized in the comic strip "Garfield" where it is as your favorite dish

# data[].attributes.subject
Lasagna (Lasagna in Italian) is both a type of leafy pasta (usually wavy in North America but not in Italy), as well as a dish sometimes called Lasagna in the Oven made with alternating layers of pasta, cheese and meat sauce.History [edit | Edit source-code]The word lasagna comes from the Greek "lasanon" which means pot of four. The term was later borrowed by the Romans as "lasanum" to mean pot of cooking. The Italians used the word to define the dish where, it is now known, Lasagna was made.Although it is traditionally believed that lasagne is a dish typically originated in Italy, there is evidence that there is a very similar dish known as "loseyns" (eaten lasan), eaten at the court of King Richard II in the fourteenth century. This recipe also figured in the first cookbook of England.Lasagna was first documented in the thirteenth century, when it was used in a layered dish, this earlier version did not include tomatoes, as this had not yet been discovered by the Europeans.Variations [edit | Edit source-code]Many recipes use different cheeses, but the most popular are ricotta and parmesan. The classic Lasagna to Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce.One variant is Green Lasagna which is the normal egg mass but with the addition of spinach.In popular culture [edit | Edit source-code]Lasagna is visualized in the comic strip "Garfield" where it is as your favorite dish