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" They prepared delicious meals with fresh, locally grown, mostly organic ingredients - dishes like butternut squash soup or spicy multigrain vegetable soup."

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She read a lot of books about Jane Addams.

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Diaz is the fouder of an innovative Chicago soup kitchen called First Slice

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She got inspired by a woman named Jane Addams

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The smallest things can help change somebody’s life. Saying hello to a homeless person instead of looking away. Or cooking something really simple and giving it to a homeless person so she feels good.

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Diaz' organization help feed: This organization gives the first slice to people who rarely get anything special , prepairing delicious meals with fresh, locally grown, mostly organic ingredients

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Her organazation help feed such as dishes like butternut squash soup or spicy multigrain vegetable soup.

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Diaz' organization prepared delicious meals with fresh, locally grown, mostly organic ingredients - dishes like butternut squash soup or spicy multigrain vegetable soup to help feed the homeless.

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The fresh-from-the-farm connection that help Diaz a lot from clientele.

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Diaz is the founder of an innovative for the first slice
to give the first slice to people who rarely get anything special....

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She hid alot of vegetables in their soups so they might think they're eating just cheddar cheese soup but it's been thickened

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inspired Diaz to start First Slice is:  Jane Addams

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Diaz feeeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients-dishes like butternut squash soup or spicy multigrain vegetable soup.

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A food writer and a man that chopping onions

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That organization help feed: dishes like butternut quash soup or spicy multigrain vegetable soup.

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jane addams is still very much the inspiration for the first slice...

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She read a lot about Jane Addams. About Janes Addams ran her own community kitchen that served food to people living on the street. Janes Addams also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice. Jane Addams is still very much the inspiration for First Slice.

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Saying helo or cooking something simple and giving it to a homeless person.

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She helped a food writer, a man who recently appiled for a job at their place and the pantrys

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She wanted to be home at night reading books to her daughter instead of slaving away in the kitchen.She also helped women who were trying to enter the workforce.Jane Addams is a inspirer for First Slice.

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She was also reading a lot about Jane Addams.

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The facts that is a quarter of all new restaurants in the U.S. go out of business in the first year. That number rises to 50 percent after three years and 70 percent after ten years.

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Diaz feeds 400 homeless people each week,preparing delicious meals with fresh,locally grown,mostly organic ingredients - dishes like butternut squash soup or spicy multigrain - vegetable soup

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She hid lots of vegetables in kids' soup (Group-5)

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She hid lots of vegetables in kids' soup (Group-5)

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The food need to be clean." Most people on the street don't have access to farm-fresh produce".

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She hide a llot of vegtables in their soups

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Benefits : be creative , can create many recipes
-make other people happy,making the quality of people's lives better
-enjoyable job , get to be a part of the community
Problems : tiring job because it is too much work
-the possibility of losing your job

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It's wonderful that we can make that fresh-from-the-farm connection.

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Benefits:To increase their happiness and joy
Make them less difficult in life
Problem: The job is getting pretty tired of so many jobs

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They hide a lot of vegetables in their soups.They might think they're eating just cheddar cheese soup but it's been thickened with vegetables like butternut squash.

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Diaz helps a man who comes in and just want to chop onions. Diaz gave him the confidence to start looking for a job.

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-  Benefits :
+ Get to be creative
+ Get to make other people happy
+ Get to be a part of the community
+ Develop important skills, be creative, and meet many different people.
- Problems :
+ Don't have much free time to do the other things you like to do
+ Lose your job
+ Not much fun
+ Very tiring job because it is so much work

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A study by Cornell University and Michigan State, a quarter of all new restaurants in the U.S. go out of business in the first year. That number rises to 50 percent after three years and 70 percent after ten years. That risk puts pressure and stress on workers who may have to worry about losing their jobs.

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"Smothered pork chops are really popular. A pot of greens is definitely a big thing, because most people on the street don’t have access to farm-fresh produce.  It’s wonderful that we can make that fresh-from-the-farm connection."

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They hide a lot of vegetables in kids' soups. The kids might think they're eating just cheddar cheese soup but it's been thickened with vegetables like butternut squash.

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+ A food writer helped Diaz roll pie dough
+ A man wanted to chop onions

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There's a man who comes in and just wants to chop opinions.

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Benefits
+ Get to be creative
+ To create many recipes
+To make other happy

Problem
+Can be a very tiring job
+ Is the possibility of losing your job

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The fresh from the farm help Diaz a lot from clientele

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the man who come in and just want to chop onions

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According to study by "Cornell University and Michigan State", a quater of all new restaurants in the U.S go out of business in the first year. that number rises to 50 percent after three years and 70 percent after ten years.

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Benefit:
be creative, help the other people who dont have home or money to buy food.
problem
to much work to do .

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A food writer helped Diaz roll pie dough
A man who comes in and just want to chop onions

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she hid lots of vegestables in their soup so they might think they're eating just cheddar cheese soup but it's been thickened

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-  Benefits :
Get to be creative
Make other people happy
-Problem
to much work to do and you can get sick