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Ingredients:
180g of sugar
300g of flour
3 eggs
seeds oil
vanilla estract
16g of baking powder
lemon zest
a tiny bit of salt

Instructions:
1. Mix the eggs with sugar
2. Add seeds oil
3. Put baking powder and lemon zest
4. Mix all the ingredients
5. When it's foamy, put the mixture into the cake pan
6. Cook in the oven (preheated at 180° for 40 minutes).
7. Wait an hour and enjoy

Tips:
1. Use an electric mixer to make it faster
2. If you like add some chocolate chips
Daniele S.-2B

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Ingredients:
3 eggs
50g of flour
125g of sugar
1 packet of baking powder
50g of starch

Instructions:
1. Put in the bowl the eggs and the sugar.
2. Mix up with whisk
3. Put the packet of baking powder
4. Mix once again
5. Pour the dough into the baking pan
6. cook
7. Put the chocolate inside
8. Roll up

Tips:
Put the dough into the baking pan with spatula

Alice U. - 2B

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- Ingredients
Spaghetti
Bacon
Egg yolk
Cheese
Black pepper
Salt

- Instructions
1- Cook the spaghetti in hot water and salt
2- Cut the bacon, and cook in a pan
3- Mix: egg yolk, cheese, salt and black pepper in a bowl
4- Removed bacon and put in a bowl
5- When the spaghetti are cooked put in the pan with bacon and add the mixture
6- Put spaghetti in plates

- Tips
Cook for a few minutes the spaghetti and mixture

Cecilia S. - 2B

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Ingredients

oil
peppers
spaghetti
PESTO

Instructions:

LET THE WATER BOIL

WHEN IT BOILS THROW THE PASTA INTO ANOTHER POT PREPARE THE OIL AND CHILI PEPPER

THEN WHEN YOU DRAIN THE WATER PUT EVERYTHING TOGETHER

YOU CAN ENJOY IT!

Leonardo - 2B

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INGREDIENTS
4 slices of bread
120g baked ham
2 slices of cheese

INSTRUCTIONS
1) Place each slice of cheese on a slice of bread.
2) Divide the ham and place it on the cheese.
3) Cover the stuffed slice of bread with the other one.
4) Put the toast in the toaster for 2 minutes.

TIPS
Put the ham over the cheese so that it doesn't come out of the bread

ANDREA T.  - 2B

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Ingredients:
pasta 150g
1 bottle of tomato sauce
cream
2 sausages
one onion

Instructions
1) boil  water.
2) cut the onion and put it in a pan.
3) when the water boils, put the pasta.
4) mix together onion and sauce and put the cream.
5) drain pasta and add the sauce.
6) put on the plate and eat!!

Tips
Remember to put salt in the water.

Angelica D.
2B

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Pizza                                                

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Pizza                                                

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INGREDIENTS:
-Yeast
-Flour
-Mozzarella cheese
-Olive oil
-Water
-Tomato sauce

INSTRUCTIONS:
Mix the flour with water in a bowl then add the yeast...

Matteo - 2B

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INGREDIENTS
- Pasta
- Tomato sauce
- Cooking cream
- Half an onion
- Bacon
- Salt
- A pinch of pepper

INSTRUCTIONS
- Brown the onion and the bacon;
- Add the tomato sauce and the cooking cream;
- Put a pinch of salt and a pinch of pepper
- Boil Maccheroni in hot water
- Add pasta to the sauce

Pietro - 2B

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INGREDIENTS:
spaghetti
bacon
eggs
pecorino cheese
salt
pepper

RECIPE:
put water for the pasta in a pot, put the bacon in a pan.
In a bowl beat the eggs with salt and pepper, when the pasta is cooked pour it on the bacon together with the beaten eggs.

TIP:
turn off the heat before pouring the beaten eggs on the pasta.

NICOLAS - 2B

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ingredients
groundbeef 500g
two eggs
granapadano cheese 150g
two boiled potatoes
some salt
bread soaked in milk 200g

instructions
1) put the bread in the milk
2) put the ground in a bowl
3) add cheese, salt and two eggs
4) knead everything with energy
5) smash the boiled potatoes and add them to the mixture
6) add the soaked bread

tips
create same shaped balls and fry them in boiling oil

Simone - 2B

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the ingredients are:
eggs , parmisan cheese , bacon , oil , pasta.
recipe:
1* fry bacon for a few minutes
2* mix the eggs with parmisan cheese
3* cook spaghetti in hot water
4* put spaghetti into the bacon pan
5* pour the eggs and cheese into the pan.
your carbonara is ready, eat immediately.
tips:
do not put cream!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Giammarco - 2B

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ingredients
flour 125 g
butter 25 g
eggs 2
salt
milk 200 g
sugar 15 g
yeast 6 g

Instructions

put the eggs in the milk

add the flour and sugar

add the salt and cook

Marco S. - 2B

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INGREDIENTS

220 g water
20 g  brewer's yeast
400 g flour
30 g olive oil
300 g mozzarella cheese
400 g tomato sauce and salt

INSTRUCTIONS

1) Mix the water and the brewer's yeast.
2) Add  flour, olive oil and salt.
3) Leave the batter in a warn place to rice for 2 hours.
4) Chop the mozzarella.
5) Roll out the batter.
6) Add tomato sauce and mozzarella.
7) Bake pizza for 20 min.

TIPS

Remember  to chop the mozzarella in a lot of small pieces.

Marco L - 2B

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INGREDIENTS
200g BUTTER
one EGG
150g sugar
300g flour
a pinch of salt
vanilla
chocolate chips

INSTRUCTIONS
mix the butter with the sugar,
add vanilla, salt and the egg and whisp for a few minutes add the flour and whisp again. Roll out the dough and cut the biscuits

TIPS
use very cold butter

MANUEL F. - 2B

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Ingredients
130 g flour
130 g whole wheat flour
300 g milk
6 g baking powder
4 g salt
2 tbs sugar.

Instructions
1. Mix all the ingredients together in a bowl.
2. Heat some oil in a frying pan.
3. Pour the mix in the frying pan.
4. Fry the pancakes.
5. Put your pancakes on a plate and eat it before they get cold!

Tips
You can mix all the ingredients together the night before so the dough is ready to be cooked in the morning.

Sofia A. - 2B

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Ingredients:

Three eggs
50 gr of milk
One hundred gr of sugar
One hundred gr of oil
Three hundred gr of flour
A sachet of yeast
Lemon zest
70 gr of chocolate chips

Instructions:

1) Take a bowl and put three eggs
2) Add fifty grams of milk
3) Add one hundred grams of sugar
4) Add one hundred grams of oil
5) Add three hundred grams of flour
6) Add a sachet of yeast
7) Grate the lemon and mix.
8) When it is blended, add the chocolate chips and stir
9) Put in the oven for half an hour

Tips:
Serve it right away

Matilde C. - 2B

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INGREDIENTS:
- 3 eggs
- 9 spoons of sugar
- 1 vanillin sachet
- 200g of butter
- 200g of dark chocolate
- 1 spoon of flour
- 1 spoon of nutella
INSTRUCTIONS:
1. Melt the butter and chocolate in a bain-marie;
2. Put the eggs, sugar and vanillin in a bowl;
3. Mix the ingredients with the electric whisk;
4. Add the flour and mix;
5. Add chocolate, melted butter, nutella and mix
6. Put the mixture in a round pan;
7. Cook in the oven for 15 minutes at 180°;
8. Let the cake cool and add the powdered sugar.
TIP:
Whip eggs and sugar for a long time.

Matilde F. - 2B

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-160 g of Spaghetti
-60 gr of  guanciale (slices)
-2 – 3 fresh eggs (about 1 egg large per person)
-25 g of pecorino romano
- 1 spoon of pasta cooking water, and finished cooking the pasta, put a little pepper.

Davide - 2B

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the ingredients are:
1. 600g Milk
2. 100g Sugar
3. 250g Flour
4. 2 Eggs
5. Salt and olive oil

INSTRUCTIONS

Put all the ingredients in a bow and mix them.
Heat some olive oil in a frying pan.
Pour some dough in the pan and cook it.

ANDREA B. - 2B

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4 egg
1 lemo the grated peel
220g sugar
130g sunflower oil
200g milk
350g flour 00
16 g baking powder

Aurora - 2B

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INGREDIENTS
- 1 ONION
- SUNFLOWER OIL
- BREAD CRUMBS
-SALT
- EGGS
INSTRUCTIONS
1- first cut the onion
2-take the bread crumbs and eggs
3-take a piece of onion and put in the eggs and then in the bread crumbs, so it will  be for all the others
4-then put the onion in hot sunflower oil
5-and  finally  eat the onion rings

ENJOY YOUR MEAL!!!!!

Stella - 2B

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            cornetto pan di stella                                                                                                                                                                                                                                                               

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            cornetto pan di stella                                                                                                                                                                                                                                                               

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Ingredients

500 g manitoba flour

120 g sugar

50 g butter

1 egg

250 ml milk

1 teaspoon salt

1 orange essence

10 g fresh brewer's yeast (o 150 gr sourdough)

for the cocoa part

40 unsweetened cocoa powder

needed milk

for the filling and finishing

pan di stelle nut cream

sugar stars

melted butter

milk

Matilda C. - 2B

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ingredients
2 eggs
75 g cacao
200 g sugar
1 glass of milk
200 g flour
----------
1 egg
4 spoons of sugar
250 g of mascarpone cheese

instructions

for the custard:
1. smash the eggs
2. add 4 spoons of sugar and mix it
3. add the mascarpone cheese and mix the ingredients.

for the dough:
1. smash the eggs and mix them with sugar
2. add the milk, cacao and baking powder
3. bake the dough for 20 minutes at 180°C
4. cut the cake in to two halves and add the custard

tips
after you bake it, let it cool in the fridge

Lucia B. - 2B

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Ingredients:
- Sugar
- Salt
- Oil
- Water
- Flour
- Yeast

Instructions:
- Mix water, flour, sugar, oil and yeast in a bowl;
- Then after mixing them, add the salt and let it rest for about three hours;
- Finally roll out the dough and cook it.

Tips:
- Bake the dough at about 180°

Natan F. - 2E

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INGREDIENTS:

-Water
-Oil
-Yeast
-Flour
-Sugar
-Salt
-Tomato sauce
-Mozzarella cheese
-Bowl

INTRODUCTIONS:
put in a bowl flour, oil, water, yeast and a little bit of sugar.
Mix and put salt.
Create a smooth dough and a ball.
Leave the dough in a warm hot place for 2 hours
Take the dough and mix the tomato sauce and mozzarella cheese
Put the dough in the oven for 15 min

FEDERICO D. P. - 2E

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Ingredients:

1 egg
65g of sugar
250ml of milk
250g of flour
1g of yeast

Instructions
First we break an egg, sugar and start mixing.
Then we add the milk, flour and yeast.
Finally we cook in a pan, put the filling and then eat.

SARA  - 2E

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Ingredients:
- 3-4 kg of apricots
- 1 kg of sugar
- 2 lemons
- 2 sachets of vanillin

Instructions:
- Clean the apricots preferably organic and cut them  into  thin slices.
-  Collect them in a pot, add the sugar and vanillin, mix well and turn on the cooker
- Cut lemons and pour the juice over the fruit, stir from time to time and let it cook over medium heat for an hour, stir from time to time.
When the mixture begins to thicken, raise the heat to the maximum and drain for a few more minutes to understand if the consistency is right!

Emily V. - 2E

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Ingredients:

-chicken

-onion

-cream

-curry

-salt

-pepper

Instructions:

1 Chop the onions
2 Fry the onion and chicken
3 Let them boil with the cream
4 Season with salt, pepper and curry

Tips:

-cook slowly

Nicolò N. - 2E

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INGREDIENTS

1 egg
65g of sugar
250ml of milk
250g of flour
1g of yeast

instructions

First we break an egg , add some sugar and start mixing.
Then we add the milk, flour and yeast .
FINALLY we cook in a pan, put the filling and eat!

ANDREA C. - 2E

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INGREDIENTS:
-potatoes
-flour
-eggs
-tomato sauce

INSTRUCTIONS:
First boil the potatoes and smash them, add the flour and the eggs, knead them to make a dough.
Cut the dough into small pieces and cook them in boil water, add the tomato sauce and eat!

TIPS:
- add some salt
- don't put many eggs

VALERIA A.  - 2E

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Ingredients:
- flour
- water
- salt
- tomato
- mozzarella cheese

Instructions:
mix flour with water and salt.
After an hour later, roll out the dough.
Put tomato and mozzarella

tips:
cook for half an hour at 180° degrees.

LORENZO T. - 2E

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Ingredients:

100 g of butter

200 g of sugar

250 g of flour

A little salt

16 g of baking powder

2 eggs

4 apples

Instructions:
Melt the butter, then mix flour with sugar, butter and salt. Finally add the eggs.
Peel and cut the apples and add them in the mixture.
Put it in a pot and cook the cake.
In the end put it on a plate.

Tips:
Remember to wash the apples before you use them.

Alice P. 2E

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Ingredients:
- 25 g of butter
- 125 g of flour
- 200 g of milk
- 15 g of sugar
- 2 eggs
- 6 g of baking powder
- A little salt

Instructions:
1. Separate the egg white from the yolks, add the milk and the salt and mix the whole.
2. Add the flour with the baking powder and mix.
3. Pour the batter into the pan and cook for 1 or 2 minutes.

Tips:
1. When the bubbles appear on the pancake, flip it.
2. You can drizzle with maple syrup, jam or chocolate.

Melissa U. 2E

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ingredients
- 300g flour
- 150g water
- 4g yeast
- 10g salt
-1 tbsp oil
-cheese and tomato sauce

instructions
put the flour in a bowl
add the yeast, the water and the olive oil
Mix and  add the salt
Let the dough and rise for two hours
Roll out the dough in rounds pieces
Add the cheese and tomato sauce
Bake at 220°C for 8-10 minutes.

tips
use strong flour

Sofia - 2E

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INGREDIENTS

Olive oil

Parsley

Garlic

Cream

Salmon

Pasta

INSTRUCTIONS

1. Cut the garlic and the parsley

2. Put in a pan olive oil, parsley and garlic and fry them

3. Cut the salmon, then put it in a pan an cook it

4. Add the cream in the pan

5. Cook the pasta and add it in the pan

TIPS
Warm up the pan before adding the ingredients

Chiara R. - 2E

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ingredients

- garlic
- oil
- chili pepper
- spaghetti

instructions:

1 cut a chili pepper and a garlic
2 add chopped garlic, oil and pepper in a pan
3 add spaghetti in the same pan with a little bit of water
4 put salt
5 put pasta in a plate and enjoy

tips
use a really spicy pepper

Lorenzo C. - 2E

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Ingredients

- flour
- milk
- sugar
- 2 eggs
- baking power

Instructions

1. Melt the butter
2. Open the eggs and add butter, milk and mix
3. Add baking powder and flour in the bowl
4. Put the dough in the pan
5. Cook the pancake 2 minutes per side
6. Eat hot!

Tips

- Wash the eggs
- Add some red fruit

Valentina - 2E

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Ingredients:
2 slices of bread
2 spoons of nutella

Instructions:
1. Open the nutella jar
2. Take a spoon of nutella
3. Spread nutella on the slice of bread
4. Repeat on the other slice of bread

Enjoy your meal!!!

Simone P. 2E

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THE INGREDIENTS:
-oil
-water
-basil
-tomato
-flour
-salt
-mozzarella chesse
-yeast

THE INSTRUCTIONS:

First you have to make the yeast with the flour, water and oil and then let it rest for about 10 hours.

Once the yeast has rested, take it and mix it with your hands in the flour.
Then put the tomato, oil and salt on top.

Once cooked in the oven, basil leaves are placed on top.

TIPS:
Put some different condiments

Francesco - 2E

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INGREDIENTS:

water
flour
oil
tomato sauce
mozzarella cheese
basil

INSTRUCTIONS:

mix flour and water
make the dough rise
after two hours
roll it out the dough
put the tomato and chopped mozzarella cheese
put in the oven for twenty minutes
add the basil and eat!!!!!!!!

Leonardo - 2E

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Ingredients:
- Eggs
- Flour 00
- Milk
- Butter
- Nutella
- Powdered Sugar

Instructions:

First, melt the butter then, let it cool, mix it and add the milk, mix it more, add the melted butter and mix it more.
Put it in a container and add the flour with the rest.
Let it cool again for 30 mins, then add a piece of butter in the frying pan and put the dough of the crêpe, warm it up and when it's ready add the Nutella and the powdered sugar.

Tips:
You can also use jam or even ice cream!

Eric G. - 2E

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INGREDIENTS

FLOUR 500 GR
WARM WATER 250/300 ML
YEAST
OIL ½ GLASS
SALT 1 TEA SPOON
SUGAR 1 TEA SPOON
TOMATO AND MOZZARELLA

INSTRUCTIONS

APART, MIX THE FLOUR, THE WATER WITH THE YEAST

ADD THE WATER WITH OIL AND THE SALT UNTIL YOU GET A SOFT AND HOMOGENEOUS MIXTURE

STRETCH IT IN THE OVEN PLATES AND LEAVE IT TO RISE 2 OR 3 HOURS

BAKE IT IN WARM OVEN 200°/ 220° FOR 15-20 MINUTES

MARCO R. - 2E

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INGREDIENTS:

- TWO SLICES OF BREAD
- A LITTLE LETTUCE
- ONE ONION
- A FEW SLICES OF BACON
- ONE TOMATO
- ONE BURGER

INSTRUCTIONS:
1. BURN THE BREAD AND COOK THE HAMBURGER
2. CUT INTO SLICES THE TOMATO AND THE ONION, TOO.
3. BURN THE ONION RINGS.
4. HEAT THE BACON

START THE CREATION OF THE BEEF BURGER:

1- PUT THE BREAD
2- PUT THE LETTUCE
3- PUT THE TOMATO
4- PUT THE BURGER
5- PUT THE BACON
6- FINALLY PUT THE OTHER SLICE OF BREAD

TIPS

IF YOU WANT, PUT KETCHUP AND MAYONNAISE

BRANDO M. - 2E

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INGREDIENS
- Salad
- Tomato
- Ham
- mayo
-sandwich bread without the crust

ISTRUCTIONS
put on the slice of bread the mayo
Add the salad, ham and the tomato

TIPS
-You can add a toothpick on the sandwich
-You can add several ingredients

Mathias V. - 2E

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INGREDIENTS
Pasta
Tomato sauce
Cooking cream
Half an onion
Bacon
Salt
A pinch of pepper.

INSTRUCTIONS
Brown the onion and the bacon;
Add the tomato sauce and the cooking cream;
Put a pinch of salt and a pinch of pepper and the sauce is done.

TIPS
Use the sauce in the first two days or freeze it.

Pietro - 2B

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Pizza

INGREDIENTS:
-Yeast
-Flour
-Mozzarella cheese
-Olive oil
-Water
-Tomato sauce

INSTRUCTIONS:
Mix the flour with water in a bowl then add the yeast and mix it until it becomes a dough and then put it in the fridge for 20 minutes.
after the time put it out and start touching
it with hands covered in flour for 3 minutes
and put it again in the fridge for 20 minutes and repeat the process twice again and at the end put the dough in the fridge for 24 hours in a bowl covered in with a towel.
the day after 30 minutes before the 24 hours add some olive oil in the bowl and put it out and flatten it with a rolling pin
and put it in the oven for 25-30 minutes at 250° and enjoy.

Matteo - 2B