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The recipe: Potatoes Sinia
Ingredients 3 potatoes - 2 tomatoes - 1 Onion - tomato sauce - salt - pepper - 1 stack of celery - water - butter
Steps: 1- Chop the potatoes into slices and put them in warm water.
2- Cut the onions and tomatoes into slices
3- spread them out together in the dish
4- mix water ,salt, pepper, and tomato sauce together, then pour it into the dish
5- cut the celery and spread it on top
6- put the butter on the top of it
7- put in the oven on 350 F for 45 minutes (it may take more depending on the potatoes)
8- Enjoy!

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4cup of flour
6 eggs
1L of milk

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TIGADEGE. -A famous peanut butter sauce. Ingredients:
1 chicken, cut in pieces and skin removed
1 large onion, chopped
4 garlic cloves, finely chopped
4 tbsp of peanut butter
2 tomatoes, chopped + 1 tbsp of tomato paste
3 tbsp of olive oil
1 celery stick, diced
3 carrots, peeled and cut into halves
2 medium potatoes, cut into four pieces
1 large sweet potato, cut into four pieces
1 green bell pepper, diced
1 green or red chili, to taste
1/2 1 of water + 1 organic chicken stock cube
Pepper and salt, to taste

•Step 1
Heat the olive oil in a large pot over a medium heat. Fry the chicken until slightly coloured then put aside.
• Step 2
In the same pot, fry the onions followed by the garlic, celery and bell pepper. Stir in the tomatoes, tomato paste, chili and the peanut butter. Toss for 1 minute then add the water, the stock cube and the chicken pieces.
• Step 3
Simmer for 15 minutes before adding the vegetables except the sweet potato which will be added few minutes before the end of the cooking.
•Step 4
Season with salt and pepper then cook for about 30 minutes until the sauce thickens and all is cooked through.
•Step 5
Serve with the rice of your choice and enjoy!

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Gajar Ka Halwa (Carrot pudding) by Bhavya

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Gajar Ka Halwa (Carrot pudding) by Bhavya

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Bhavya Agarwal ~ India

Gajar Ka Halwa (Carrot pudding)

Ingredients:

1. 50 grams carrot

2. 2 cups of milk

3. ½ cup of sugar

4. ½ teaspoon cardamom powder

5. 2 tbsp ghee

6. Mixed nuts

7. Saffron

-Wash and peel the carrots then curate them. Set aside for 5 min.

-In a pan, add ghee and let it ball then add the dry nuts and roast them. Set it aside to cool down.

-In a separate pan, add milk, saffron & carrot. Stir until the carrot is fully soft.

-Then add the sugar. Cook until half of the moisture evaporates. Add saffron and more nuts to cook for a few more minutes.

-Then serve & enjoy!

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Bangladeshi Khichuri Dimvaji by Mohammad

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Bangladeshi Khichuri Dimvaji by Mohammad

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1. Khichuri:
a) Ingredients: 2 cup rice, 2 cup lentils, 1 table spoon chilli power, 1 table spoon turmeric, 1 table spoon coriander, 1/2 table spoon cinnamon, 1/2 table spoon cloves, 1 table spoon ginger, 1 table spoon garlic, 2 table spoon salt, 1 big potato cut in cubes, 1/2 of an onion, 1/4 cup carrot for colour, 1/2 cup cucumber, 1 cup cabbage, 1/2 cup oil, other vegetables(optional)
b) Recipe : Wash the rice, vegetables and lentils and add all the spices and oil into it. Mix it properly and add 5 cups of water. Cook it in a rice cooker for 60 minutes and your khichuri is ready!

2. Dim Vaji:
a) Ingredients: Eggs, onions(Sliced), salt, pepper and oil.
b) Recipe: Take 2 eggs break it in a bowl. Add precut onions into it. Apply salt and pepper for taste. On a fry pan fry the eggs with oil. Your Dim Vaji is ready.

Serve the Dim Vaji with Khichuri. This dish is specially popular on our rainy days in Bangladesh.

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Bangladeshi Khichuri Dimvaji with Mohammad