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1. Mix pineapple, watermelon, mango, and green apple in a large bowl.

2. Blend lime juice, honey, and jalapeno in a blender until smooth.

3. Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving.

Get creative with what fruits you use for this. You could also use avocado, cucumber, cantaloupe, etc. Add more or less Tajin(R) for more spice.

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Mix pineapple, watermelon, mango, and green apple in a large bowl. Blend lime juice, honey, and jalapeno in a blender until smooth. Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving. Get creative with what fruits you use for this.

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Pao de queijo are yummy, fragrant, and easy to make. These cheese-flavored breads use tapioca flour instead of wheat flour, so they're gluten free.

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1. Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

2. Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

3. Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

4. Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

5. Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

6. Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.

Recipe Tip

You can make self-rising flour by adding 1/4 teaspoon salt and 1 1/2 teaspoons baking powder to all-purpose flour to equal 1 cup.

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Use 2-ingredient dough to make these delicious, easy garlic knots in just 30 minutes.

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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

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This Mexican picadillo made with ground beef, peppers, potatoes, and carrots simmered in spicy tomato sauce is great served with rice or tortillas.

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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.

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A delicious and beautiful beginning to your day. Yogurt, granola and fruit are layered in a parfait glass. Use your favorite fruit, or whatever is in season.

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This quick and easy shrimp scampi pasta recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. And it's ready to serve in only 40 minutes. Read on to get tips to make the best shrimp scampi with pasta - it's a top-rated recipe that's simple enough for weeknight dinners and fancy enough for a dinner party.

What Is Shrimp Scampi?

Shrimp scampi is a seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve shrimp scampi by itself as an appetizer or over pasta as a main dish.

Ingredients for Shrimp Scampi with Pasta

· Shrimp: Choose large shrimp (31 to 35 shrimp per pound) to get best results for this recipe. You can buy fresh shrimp and peel and devein it yourself, or buy frozen shrimp. Thaw frozen shrimp before using.
· Pasta: This recipe uses a 16-ounce package of linguine, but you can substitute the pasta of your choice, like angel hair pasta, fettuccine, or spaghetti.
· Butter: Use unsalted butter. You can add salt to taste later in the recipe.
· Extra-virgin olive oil: The flavor of the olive oil comes through in this recipe, so use the best quality.
· Shallots and garlic: These aromatics add flavor and fragrance to shrimp scampi.
· White wine: Use a dry, crisp white wine for shrimp scampi sauce. Pinot grigio or sauvignon blanc are good choices, and you can drink the leftover wine with dinner.
· Lemon juice: Use freshly squeezed lemon juice for the best flavor.
· Seasonings: Kosher salt and freshly ground black pepper amplify the flavors, and a pinch of dried red pepper flakes give shrimp scampi a subtle kick. Use more red pepper flakes if you like things a bit more spicy.
· Parsley: Fresh parsley adds eye-catching color and a bright, peppery flavor.

How to Make Shrimp Scampi Pasta

The full recipe directions are below, but here are top tips for recipe success:

· Prep ahead: Have all of your ingredients prepared and ready to cook before heating your skillet. You don't want to have to pause to cut, chop, squeeze, or measure right in the middle of a fast-moving recipe. If you use fresh shrimp, you can peel and devein the shrimp earlier in the day, then keep it chilled in the refrigerator until you're ready to get cooking.
· Cook the pasta first: Boil the pasta in well-salted water, drain, and hold aside before cooking the shrimp scampi. You'll add the pasta to the hot skillet to warm it before serving. Time your cooking so you're ready to start cooking the shrimp immediately after the pasta is drained; you don't want the pasta to sit for too long.
· Don't overcook the shrimp: It takes just a couple of minutes to cook raw shrimp, and if they cook for too long, shrimp turn tough and rubbery. You'll know the shrimp are close to done when they start to curl into a C shape and turn from translucent gray to opaque pink and white.

Learn more: How to Cook Pasta

Nicole's Top Shrimp Scampi Tips

What does culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom) love about this restaurant-worthy shrimp scampi recipe? "Not only is it easy and cheaper to make at home, but it can be on your table in just 30 minutes." Plus, it's made with very few ingredients - so the shrimp can be the star of the show. Here are a few of her favorite tips:

· Nicole uses linguine because she likes a hearty bite. However, if you're craving something more delicate, use angel hair.
· Don't drain all your pasta water! Reserve about one cup, as it might be your secret weapon later. If the finished dish looks a little dry, stir in some of the water. "This will make your shrimp scampi a little saucier," Nicole says.
· Serve the shrimp scampi with a loaf of crusty bread to soak up all that delicious sauce.

Allrecipes Community Tips and Praise

Allrecipes community member hurwitchestelle says, "This was so yummy. I served it at lunch for a friend, and we both absolutely loved it. Although I often adjust recipes, I made it exactly as listed here, and I added pasta water as others suggested. I prepped everything ahead, even squeezing the lemon and having kosher salt ready. Doing that helped me feel comfortable in cooking this for my friend's lunch. This will now be a favorite company dish!"

"Absolutely amazing," raves pamster6451. "This was our wedding night dinner at our hotel restaurant in 1979. We both loved it so much we've been trying recipes since. This one nailed it! It's a keeper. I used angel hair in place of linguini and it was a perfect substitute."

"Family really loved this," according to reviewer Nancy Moser Franger. "We had a pound of precooked shrimp and wanted to use it with pasta, so when the onions, garlic were done sauteing I added the cooked shrimp and mixed enough without overcooking. Turned out perfect."

Editorial contributions by Vanessa Greaves

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This quick and easy shrimp scampi pasta recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. And it's ready to serve in only 40 minutes. Read on to get tips to make the best shrimp scampi with pasta - it's a top-rated recipe that's simple enough for weeknight dinners and fancy enough for a dinner party.

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Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe.

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Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.

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These roasted vegetables are easy, delicious, and pair perfectly with just about anything. Seasoned butternut squash, potatoes, bell peppers, sweet potatoes, and onions are roasted to crispy perfection in this roasted vegetable recipe - you'll want to make it again and again.

How to Roast Vegetables

You'll find the step-by-step recipe below, but here's a brief overview of what you can expect when you make these roasted vegetables:

Combine the vegetables in a bowl. Toss with the oil, balsamic vinegar, herbs, salt, and pepper. Roast in a preheated oven, stirring often, until the vegetables are slightly caramelized.

Tip: Cut all the vegetables to roughly the same size so they cook evenly. To save time, look for pre-cut butternut squash in your grocery store and cut it down further if the pieces are too large.

Roasted Vegetables Seasoning

These roasted vegetables are flavored with an irresistible combination of balsamic vinegar, fresh rosemary, fresh thyme, salt, and black pepper.

How Long to Roast Vegetables

These vegetables should be perfectly caramelized after 35 to 40 minutes in an oven preheated to 475 degrees F. For crispier veggies, leave them in for a bit longer.

How to Serve Roasted Vegetables

These roasted vegetables are incredibly versatile. They make the perfect side for all sorts of entrées! Try pairing them with one of these top-rated main dishes:

You can also serve the veggies with hummus, use them as a topping on sandwiches or pizza, or toss them with your favorite salads.

Allrecipes Community Tips and Praise

"I cannot say enough good things about this recipe," raves Laura. "Made it 3 times and always comes out PERFECT! Good with any vegetables. I've tried it with eggplant and acorn squash as well."

"It was delicious," according to Anne Airdrie Zwarycz. "I quite often bake vegetables in the oven with olive oil and some spices. But the addition of the balsamic vinegar was amazing and I will be adding it from now on! It's like candied veggies!!!"

"Loved this dish," says Ms. Kim. "I added lots of spices (basil, crushed red pepper, thyme, oregano, seasoned salt...). Just about anything works. The aroma made everyone in the house hungry!"

Editorial contributions by Corey Williams

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Roasted vegetables are an easy and tasty side dish with just olive oil, balsamic vinegar, and fresh herbs. Add flavor and color to your plate!

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Serve up these easy, cheesy grits as quick and side dish for any meal--you'll love the combination of Cheddar and Parmesan cheese in each bite.

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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.

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Pink and white candy melts add pretty color to these fresh strawberries for a special Valentine's Day treat!