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아래 두 가지 자료를 6.8일 (일요일)

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아래 두 가지 자료를 6.8일 (일요일) 오전까지 업로드하세요.

1. 대본 (한국어, 영어)

2. PPT

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https://www.canva.com/design/DAGpjzPofbo/w1-HVRpAFaBBjvcb46rbww/view?utm_content=DAGpjzPofbo&utm_campaign=share_your_design&utm_medium=link2&utm_source=shareyourdesignpanel

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Hello, I'm JoEunseo.

I'll introduce Hanbok, to you.

Hanbok is Korea's traditional clothing.

It's colorful and beautiful.

People wore it a long time ago, and we still wear it on special days.

Hanbok has very bright and beautiful colors.

These colors are called obangsaek, which means "five direction colors" in Korean.

The five colors are red, blue, yellow, white, and black.

Each color has a special meaning.

First, red means good fortune, happiness, and success.

Second, blue means hope and life.

Third, yellow means balance and harmony.

Fourth, white means purity and truth.

Fifth, black means wisdom and mystery.

These colors are not only symbolic, but they also represent directions in Korean tradition.

People wore these colors to express their values and beliefs.

The clothes are loose and comfortable. The jacket, called a "jeogori", is worn on the top,

and the skirt or pants, called "chima" or "baji" are worn on the bottom. This makes it easy to move around.

Hanbok is usually made from silk, cotton, or other natural materials. The fabric is soft ans light,

which makes it perfect for wearing during different seasons.

We wear Hanbok on holidays and special days.

For example, we wear it on Seollal, Korean

New Year, and Chuseok, Korean Thanksgiving,

Also at weddings!

Modern Hanbok is a new style of traditional Hanbok.

It is easier to wear and looks more simple and comfortable.

The designs are often shorter and use new materials.

Young people and celebrities like to wear modern Hanbok.

Modern Hanbok helps more people enjoy Hanbok every day.

Thank you for listening to my presentation.

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제목을 입력해주세요_-001

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제목을 입력해주세요_ (8)

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1.  Introduction to Korean food
인사와 자기소개

Hello everyone
안녕하세요 여러분

my name is ban ji hun
나의 이름은 반지훈 이다.

I go to Geumgang Middle school
나는 금강중학교에 다니고 있다.

2.table of contents
목차

first, let me introduce the characteristics of Korean food. 먼저 한국 음식의 특징을 소개하겠습니다.

second,
I'd like to introduce you to some of
Korea's most famous traditional foods.
Korea has many delicious dishes, but l will
talk about three of the most popular ones:
kimchi,Bibimbap,Bulgogi.
두번째로 한국의 가장 유명한 전통 음식 몇 가지를 소개해 드리겠습니다.
한국에는 맛있는 음식이 정말 많지만, 그 중에서도 특히 인기 있는 세 가지 음식에 대해 말씀드리려고 합니다: 김치, 비빔밥,불고기

Third, I will introduce Korean food and Culture.
세번째로 한국음식과 문화를 소개하겠습니다.

Fourth is ending.
네번째로는 엔딩이다.

Let's get started
이제 시작하겠습니다.

1.characteristics of Korean food
한국 음식의 특징

Korean food is healthy.
한국 음식은 건강에 좋아요.

We use many vegetables and fermented foods like kimchi.
채소와 발효된 음식이 많이 들어가요.

We also share food with others.
우리는 음식을 나눠 먹는 문화를 가지고 있어요.

In Korea, we eat many small side dishes called banchan with our meals.
한국에서는 반찬이라는 작은 음식을 같이 먹어요.

We eat different foods in different seasons and places.
계절과 지역에 따라 다른 음식을 먹어요.

2.Famous Korean foods
한국의 대표 음식들
1. Kimchi

Kimchi is made with vegetables like cabbage or radish.
• 김치는 배추나 무 같은 채소로 만들어요.

• We mix them with chili powder, garlic, and other things, then let it sit and ferment.
• 양념을 넣고 발효시켜요.

• Most Korean people eat kimchi every day.
• 한국 사람들은 거의 매일 김치를 먹어요.

It’s good for your stomach and health.
• 김치는 건강에 좋아요.

There are many kinds, like cabbage kimchi and radish kimchi.
• 배추김치, 깍두기 등 다양한 종류가 있어요.

2. Bibimbap
비빔밥

• Bibimbap is rice with vegetables, meat, egg, and red chili paste.
• 비빔밥은 밥 위에 채소, 고기, 계란, 고추장을 넣은 음식이에요

• We mix it all together before eating.
• 먹기 전에 다 비벼서 먹어요.

• It’s very colorful and tasty.
• 색깔도 예쁘고 맛도 좋아요.

• Even vegetarians can enjoy it.
• 채식하는 사람도 먹을 수 있어요.

3 Bulgogi

• Bulgogi is beef with soy sauce, sugar, and garlic.
• 불고기는 간장, 설탕, 마늘로 양념한 소고기예요.

• We grill it and eat it with rice or wrap it in lettuce.
• 구워서 밥과 먹거나 상추에 싸서 먹어요.

• It’s sweet and soft, so many foreigners like it.
• 달콤하고 부드러워서 외국인들도 좋아해요.

⸻

4. Korean Food and Culture

한국 음식과 문화

Korean food is not just for eating.
한국 음식은 단순히 먹는 게 아니에요.

It shows our culture of sharing and kindness.
**나눔과 정(情)**이 담긴 문화예요.
We like to eat with family and friends.
우리는 가족, 친구와 함께 밥 먹는 걸 좋아해요.

On holidays, we make and eat special foods like rice cake soup (tteokguk) or rice cakes (songpyeon).
명절에는 떡국, 송편 같은 특별한 음식을 함께 만들어 먹어요.

5. Ending

Today, I talked about three Korean foods: Kimchi, Bibimbap, and Bulgogi.
오늘 저는 김치, 비빔밥, 불고기를 소개했어요.

I hope you learned something new about Korea.
한국에 대해 새롭게 알게 되셨으면 좋겠어요.

Thank you for listening!
들어주셔서 감사합니다!

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1722 옥채은 완성본+대본

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1722 옥채은 완성본+대본

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안녕하세요, 옥채은입니다. 지금부터 한국 K팝 문화에 대해 설명해 드리겠습니다.

먼저, 아이돌 맞히기 게임을 해 볼까요?

그녀는 누구일까요?

제니입니다. 제니는 좋은 곡을 많이 가지고 있습니다. 예를 들어 YOU AND ME와 APT가 있죠.

그녀는 누구일까요?

장원영입니다. 그룹 IVE의 멤버입니다. 정말 예쁘고 많은 사람들이 좋아합니다.

다른 아이돌들도 많이 있습니다.

에스파의 카리나, 세븐틴의 호시, 뉴진스의 민지, 라이즈의 원빈

한국에는 많은 아이돌들이 있습니다

지금까지 저의 한국 K팝 문화에 대해 들어주셔서 감사합니다

Hello, I'm Ok Chae-eun. Now, I will talk to you about Korean K-pop culture.

First, let's play the idol guessing game

Who is she?

It's Jennie. Jennie has many great songs. For example, "YOU AND ME" and "APT".

Who is she?

It's Jang Wonyoung. She is a member of the group IVE. She's really beautiful and loved by many people.

There are also many other idols.

Karina from aespa, Hoshi from SEVENTEEN, Minji from NewJeans, and Wonbin from RIIZE.

There are many idols in Korea.

Thank you for listening to my talk about Korean K-pop culture!

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Hello, I'm jo min kyeong.

안녕하세요 제 이름은 조민경 입니다.

Today I'll introduce K-POP to you.

오늘 저는 K-POP아이돌 문화를 소개할 것이에요.

First, here is the table of contents: 1. What is K-POP? 2. The popularity of K-pop and the kinds of K-pop. 3. K-POP idols. 4. Listening to K-POP music.

목차로는 1. K-POP이 무엇인지.2. K-POP의 종류와 현재의 반응과 과거의 반응을 알아볼 거에요. 3. K-POP 아이돌 4. K-POP 음악감상.

Chapter1: What is K-POP?

Do you know what K-pop means?

K-POP means Korean POP.

K-POP이란 무엇인가?

K-POP은 한국 POP을 의미하는 말이에요.

Chapter2:The popularity of K-pop and the kinds of K-pop.

The types of K-pop are drama OST, idol music, ballad music, dance music. Next, the past, K-pop was popular in the 2010s, but it was not known all over the world. In contrast, now K-pop is loved by many people and is widely known all over the world.

K-POP의 종류와 현재 반응과 과거 반응.

먼저 K-POP의 종류로는 드라마 Ost나

아이돌 음악,발라드 음악,댄스 음악 등등이 있어요. 다음, 2010년도에는 인기는 있었지만 전세계적으로 알려지지 않았어요. 그와 달리 현재 K-POP은 세계적으로 많은 사랑을 받고 있고 전세계적으로 잘 알려져 있어요.

Chapter3: K-POP idols.

Do you know about K-pop idols? These are popular Korean idols in Korea and all over the world. They are receiving a lot of attention and love from people.

K-POP 아이돌 여기 있는 K-POP 아이돌들을 알고 있나요? 이들은 한국과 해외에서도 인기가 많은 아이돌들 이에요. 그들은 많은 사람들에게 관심과 사랑을 받고 있어요.

Chapter4: Listening to K-POP songs.

It is Jenny's Like Jenny, which is famous both in Korea and overseas. Let's enjoy it together.

K-POP음악 감상. 이곡은 제니의 라이크 제니이고 한국에서도 해외에서도 많은 사랑을 받고있어요. 같이 감상해봐요.

Thank you for listening to my presentation.

지금까지 제 발표를 들어주셔서 감사합니다.

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디자인 전문가가 아니어도 무료 템플릿으로 손쉽게 원하는 디자인을 할 수 있어요.

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Hello, I'm Baek Geon-hu, and I'm here to present about Korea's cultural heritage. First, cultural heritage is divided into intangible and tangible cultural heritage. Intangible cultural heritages include Samulnori and Ganggangsullae, and tangible cultural heritages include Dolmen and Gyeongbokgung Palace. Samulnori is music played with four instruments: gong, janggu, kkwaenggwari, and drum. Then, Ganggangsullae is a folk game that has been handed down from the southwestern part of South Jeolla Province. Ganggangsullae is a game in which people hold hands and go around in a circle side by side. Dolmen are tombs that were mainly used in the prehistoric era, and they are structured to form a tomb room by making supports from small stones under a large canopy. Gyeongbokgung Palace is the most important palace that represents the Joseon Dynasty. Thank you for listening to the announcement of Group 5

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디자인 전문가가 아니어도 무료 템플릿으로 손쉽게 원하는 디자인을 할 수 있어요.

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Hi everyone!

Today, I'll introduce about a cultural habit in Korea — taking off your shoes before entering the house.

In Korea, it’s common to take off your shoes before going into someone’s home.

This tradition has a long history and is still important in daily life.

First, it’s about cleanliness.

Shoes can bring in dust, mud, and germs from outside.

Since many people in Korea sit or lie down on the floor, keeping it clean is very important.

Second, this habit helps to create a clear boundary between the outside and the inside.

In Korean culture, the home is considered a peaceful and private place, separate from the busy and sometimes chaotic outside world.

Taking off shoes marks the transition into a calm, personal space where you can relax.

Third, it’s a sign of respect.

It shows that you appreciate the homeowner’s space and want to keep it clean. This polite act reflects kindness and helps build good relationships in Korean culture.

This habit started long ago in traditional Korean homes with ondol, or floor heating.

Since people sat, ate, and slept on the floor, it was necessary to keep it very clean.

Even today, most modern homes in Korea follow this custom.

Many houses have an entrance area called “hyeon-gwan”, where people take off and store their shoes.

So, this simple act is not just about hygiene — it also reflects culture, respect, and tradition.

Thank you for listening to my presentation!

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(영) Hello. I'm Park Bom, who will introduce Korea's landmarks.

First, let's find out what R-End-Mark means. The meaning of a landmark is a famous place or building that symbolizes an area or serves as a standard for finding a way. Shall we find out about Korean landmarks?

The first is Gyeongbokgung Palace, the representative palace of the Joseon Dynasty. Gyeongbokgung Palace is in Seoul, Korea, and was built by King Taejo Lee Seong-gye in 1395. Gyeongbokgung means to honor the great blessings. Gyeongbokgung Palace was burned to ashes in 1592 during the Japanese invasion of Korea and rebuilt by Heungseon Daewongun, King Gojong's father, in 1867.

The second is Lotte Tower, the tallest building in Korea. Lotte Tower is also located in Seoul, Korea. Lotte Tower is 555.65 meters tall and has up to 123 floors. Lotte Tower is said to have created an elegant shape with the curves of traditional Korean ceramics and brushes. There is an observation deck on the 117th to 123rd floors, providing a view of the sea off Incheon.

Lastly, let's learn about Hallasan Mountain, the highest mountain in Korea. Hallasan Mountain is a volcano located in Jeju Island, Korea, at an altitude of 1,947.06 m. Hallasan Mountain is a valuable asset of Korea, with its natural beauty, ecological value, and culture. And Hallasan Mountain was designated as Natural Monument No. 192 in 1966 and was listed on UNESCO's list.

Other Korean landmarks include Seokguram Rock, Han River, Bulguksa Temple, and Cheonggyecheon Stream. If you visit South Korea next time, I hope you visit these places at least once. That's it.

(한) 안녕하세요 저는 대한민국 랜드마크들을 소개할 박봄입니다.

먼저 랜드마크의 뜻을 알아봅시다. 랜드마크의 뜻은 어떤 지역을 상징하거나 길 찾을때 기준이 되는 유명한 장소나 건물이라고 합니다 그럼 대한민국 랜드마크들을 알아볼까요?

첫번째는 조선시대의 대표 궁궐인 경복궁 입니다. 경복궁은 대한민국 서울에 있고 1395년에 조선의 태조 이성계가 지었습니다. 의미는 큰복을 경하하다라는 뜻 이라고 합니다. 경복궁은 1592년 임진왜란때 불타 폐허됐다가, 1867년 고종의 아버지 흥선대원군에 의해 다시 지어졌습니다.

두번째는 대한민국에서 가장 높은 빌딩, 롯데타워입니다. 롯데타워도 대한민국 서울에 위치해 있는데요. 롯데타워의 높이는 555.65m이고, 123층까지 있다고 합니다. 또 롯데타워는 대한민국의 전통도자기와 붓의 곡선을 모티브로 하여, 우아한 형태를 구현 하였고 117~123층에는 전망대가 있어 인천 앞바다까지 조망할수 있다고 합니다.

마지막으로, 대한민국에서 가장 높은산, 한라산에 대해 알아봅시다. 한라산은 대한민국 제주도에 위치한 해발 1,947.06m의 화산입니다. 한라산은 자연의 아름다움과 생태적 가치, 그리고 문화가 어우러진 대한민국의 소중한 자산입니다. 그리고 한라산은 1966년 천연기념물 제 182호로 지정되었고, 유네스코에도 등재되었습니다.

그 외에도 대한민국의 래드마크들은 석굴암, 한강, 불국사, 청계천 등등이 있습니다.

다음에 대한민국에 여행오신다면 한번쯤은 이곳들을 방문해 보셨으면 좋겠습니다. 이상입니다.

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Hi my name is Yoo tae woong

today I'm gonna talk about why korean take off there shoes in houses.

first, it's about cleanliness. shoes can bring dirt from outside,so taking off helps keep the house clean.

second,it helps to seprate inside from the outside/ The house is a special space.

and taking off shoes creates a clear boundry.

Third:It’s a way to show respect.

When you visit someone’s home, taking off your shoes is a sign of respect.

So taking off shoes means you respect that person.

And we also put on our shoes at school.

We go to school wearing shoes, and when we get to school we change into indoor slippers.

Then when school is over,we change into our normal shoes.

Another fact: in hotels

Some hotels don’t have to take of shoes because they respect the people from a another countrys.

And you can notice wich hotel can not take of shoes by looking at the floor,

If the floor is stone or wood you have to take off your shoes, but if the floor is fur you don’t

need to take off your shoes.

And Do you know that when we get to our homes and we don’t take off our shoes, we get in trouble.

So we need to take off our shoes in houses , Always!!!

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Hello, I'm Jung Na-kyung. I will introduce Korean traditional food.

Galbijjim is usually cooked with soy sauce, sugar, garlic, onions, and vegetables like carrots and potatoes.

Galbijjim is a special food. People eat it on holidays or at family parties.

It is sweet and salty, and many people love its rich flavor.

Bibimbap is a popular Korean dish.

It has rice, many kinds of vegetables, and sometimes meat or a fried egg.

People mix everything together with gochujang, a red chili paste.

Bibimbap is healthy and colorful.

Kimchi is a famous Korean food.

It is made by mixing vegetables like cabbage or radish with salt, red pepper, garlic, and other spices.

Kimchi tastes sour, spicy, and salty.

Korean people eat kimchi with almost every meal.

Bulgogi is a popular Korean dish. It is made with thin slices of beef.

The meat is marinated in a sauce with soy sauce, sugar, garlic, sesame oil, and other ingredients.

Then it is cooked on a pan or grill.

Bulgogi tastes sweet and savory.

It is soft and juicy. Many people enjoy eating bulgogi with rice and side dishes.

It is a favorite dish for both kids and adults.

Gimbap is a Korean food made with rice and many ingredients rolled in seaweed.

Inside the roll, there can be vegetables, egg, ham, tuna, or other fillings.

It is not raw, and it usually has sesame oil and pickled radish.

People often eat gimbap for lunch, picnics, or trips because it is easy to carry and eat.

Thank you for listening to my presentation.

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(PPT)

대본

Hello everyone,

Today, I will talk about Korean traditional holidays.

There are many special days in Korea. These days are important for family, health, and tradition.

Let me introduce seven of them.

Seollal is the first day of the lunar new year.

On this day, we visit our grandparents and bow to them. This is called “sae bae.”

We eat rice cake soup, or “tteokguk,” because people say it makes us one year older.

We wear hanbok and play games like Yutnori and kite flying.

It is one of the biggest holidays in Korea.

Chuseok is in autumn. It is a time to thank our ancestors for the good harvest.

We visit their graves and clean them. This is called “seongmyo.”

We eat songpyeon, a half-moon-shaped rice cake made with rice and beans.

Families gather together and share delicious food.

People also play traditional games like ganggangsullae and wrestling.

Jeongwol Daeboreum is the day of the first full moon in the lunar year.

People believe it brings luck and health.

We eat five-grain rice and nuts like walnuts and peanuts.

We break the nuts with our teeth to protect our ears from disease.

At night, children play fire-spinning games called jwibulnori.

Hansik is in early April.

We visit our ancestors’ graves and do a small memorial ceremony.

On this day, we eat cold food because people do not use fire.

People also enjoy the spring weather during Hansik.

It is a quiet and respectful holiday.

Dano is in May by the lunar calendar.

It is a day to prepare for the summer heat.

Women wash their hair with changpo water to stay healthy and pretty.

We eat mugwort rice cakes and enjoy games like swing riding and wrestling.

People also wear colorful clothes and make herb pouches.

Chilseok is on the seventh day of the seventh lunar month.

It comes from a story about a man and a woman who meet only once a year across the Milky Way.

On this day, people eat noodles and millet rice cakes.

People hope for good weather and good luck.

There are no big events, but it is a romantic day in Korean culture.

Sambok means the three hottest days of summer: Chobok, Jungbok, and Malbok.

Chobok is the first hot day, Jungbok is the middle, and Malbok is the last.

On these days, people eat samgyetang, a ginseng chicken soup, to stay strong.

They also eat watermelon and cold noodles.

Many people try to rest and avoid the heat.

These holidays are very special in Korea.

They help us remember our family, our history, and our traditions.

Each holiday has its own meaning and fun.

Thank you for listening.

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제목을_입력해주세요_

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대본은 ppt안에 있습니다.

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뉴질랜드_한국음식문화_옥도훈

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1407신여준

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이순하라는 이름이 뜨실텐데 부모님 계정으로 만들어서 그렇습니다.

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조연우,김봄 대본(김봄도 마무리 됬습니다!)

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조연우,김봄 대본(김봄도 마무리 됬습니다!)

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1419김봄,조연우 완성본

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1419김봄,조연우 완성본

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Hello everyone,

Today, I’d like to talk about traditional Korean food — a delicious and meaningful part of Korean culture.

Korean cuisine is known for its balance of flavors, use of fresh ingredients, and healthy fermentation methods. It’s not just about taste; it’s about harmony, tradition, and community. Most Korean meals are centered around rice, vegetables, and various side dishes called banchan, with kimchi being the most iconic one.

Fermented foods play a big role in Korean cooking. Kimchi, for example, is a spicy, tangy dish made from fermented cabbage and radish. It’s not only flavorful but also very healthy.

Let me introduce a few popular traditional dishes:

Bibimbap is a mixed rice dish with vegetables, meat, egg, and spicy chili paste.

Bulgogi is marinated beef that’s grilled or stir-fried — sweet, savory, and very tender.

Japchae is stir-fried glass noodles with vegetables and sometimes meat.

Samgyetang is a warm chicken soup with ginseng, especially enjoyed in the summer for energy.

Korean food is also about sharing. Meals are eaten together, and food is often served in the middle of the table for everyone. It brings people closer, especially during holidays and family events.

In conclusion, traditional Korean cuisine is a mix of flavor, health, and culture. As more people around the world discover Korean food, it continues to grow in popularity for its taste and values.

Thank you!

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대본

Hello everyone,

Today, I will talk about Korean traditional holidays.

There are many special days in Korea. These days are important for family, health, and tradition.

Let me introduce seven of them.

Seollal is the first day of the lunar new year.

On this day, we visit our grandparents and bow to them. This is called “sae bae.”

We eat rice cake soup, or “tteokguk,” because people say it makes us one year older.

We wear hanbok and play games like Yutnori and kite flying.

It is one of the biggest holidays in Korea.

Chuseok is in autumn. It is a time to thank our ancestors for the good harvest.

We visit their graves and clean them. This is called “seongmyo.”

We eat songpyeon, a half-moon-shaped rice cake made with rice and beans.

Families gather together and share delicious food.

People also play traditional games like ganggangsullae and wrestling.

Jeongwol Daeboreum is the day of the first full moon in the lunar year.

People believe it brings luck and health.

We eat five-grain rice and nuts like walnuts and peanuts.

We break the nuts with our teeth to protect our ears from disease.

At night, children play fire-spinning games called jwibulnori.

Hansik is in early April.

We visit our ancestors’ graves and do a small memorial ceremony.

On this day, we eat cold food because people do not use fire.

People also enjoy the spring weather during Hansik.

It is a quiet and respectful holiday.

Dano is in May by the lunar calendar.

It is a day to prepare for the summer heat.

Women wash their hair with changpo water to stay healthy and pretty.

We eat mugwort rice cakes and enjoy games like swing riding and wrestling.

People also wear colorful clothes and make herb pouches.

These holidays are very special in Korea.

They help us remember our family, our history, and our traditions.

Each holiday has its own meaning and fun.

Thank you for listening.

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제목을_입력해주세요_ (1)

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제목을-입력해주세요_ (1)

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슬라이드 1

Hello, everyone! My name is Ok Dohun.

Today, I would like to introduce you to Korean food culture.

슬라이드 2

Let me introduce you to Korean food culture and some of the most famous Korean dishes.

슬라이드 3

In Korea, food is more than just something to eat.

It is a big part of our culture, tradition, and family life.

A typical Korean meal includes rice, soup, and several side dishes.

We love to share our food with others. Sharing means caring!

We say “Did you eat?” to show care, not just to ask about food.

And We usually use chopstickswhen we eat.

Let me introduce you to some of the most famous Korean dishes.

슬라이드 4

First, Kimchi.

“Kimchi is Korea’s most famous side dish.

It’s made from fermented cabbage, spicy chili powder, garlic, and other ingredients.

It’s healthy and full of flavor.”

슬라이드 5

Next, Bibimbap.

“Bibimbap means ‘mixed rice’.

It includes rice, vegetables, meat, a fried egg, and spicy gochujang (chili paste).

You mix it all together before eating.”

슬라이드 6

Now,Korean BBQ

“Korean BBQ is very popular.

People grill meat like pork belly or beef at the table and eat it with lettuce, garlic, and sauce.”

슬라이드 7

Finally, Doenjang-jjigae

“Doenjang-jjigae is a traditional Korean soybean paste (Doenjang), tofu, vegetables, and sometimes seafood or meat.

It has a rich, savory flavor and is usually eaten with rice.”

슬라이드 8

I hope this presentation helped you understand and appreciate Korean food culture more.

Thank you for listening!

슬라이드 1

안녕하세요,여러분!저는 옥도훈입니다.

오늘 여러분께 한국의 음식 문화를 소개해드리겠습니다.

슬라이드 2

지금부터 한국의 음식 문화와 대표적인 음식 몇가지를 소개해드리겠습니다.

슬라이드 3

한국에서 음식은 단순한 먹거리를 넘어 문화,전통,그리고 가족의 중요한 부분입니다.

일반적인 한국 식사는 밥,국,그리고 여러가지 반찬으로 구성되어 있습니다.

우리는 음식을 함께 나누는 것을 좋아합니다.나누는 것은 곧 배려하는 것입니다.

우리는 “밥 먹었어?”라는 말을 인사처럼 사용합니다.

그리고 우리는 보통 식사할 때 젓가락을 사용합니다.

지금부터 한국의 대표적인 음식을 몇 가지 소개해 드리겠습니다.

슬라이드 4

첫번째,김치

김치는 한국에서 가장 유명한 반찬입니다.

발효된 배추, 매운 고춧가루, 마늘 등 여러 재료로 만들어지며, 건강에 좋고 맛이 풍부합니다.

건강에 좋고 풍미가 가득합니다.

슬라이드 5

다음으로 비빔밥!

비빔밥은 '섞은 밥'이라는 뜻입니다.

밥, 채소, 고기, 계란 프라이, 매운 고추장(고추 양념)이 포함되어 있습니다.

먹기 전에 모두 섞어서 먹습니다.

슬라이드 6

지금부터 삼겹살~

한국식 바비큐는 매우 인기가 많습니다.

사람들은 삼겹살이나 소고기 같은 고기를 테이블에서 직접 구워서 상추, 마늘, 소스와 함께 먹습니다.

슬라이드 7

마지막으로 된장찌개!

된장찌개는 전통적인 한국의 된장 찌개입니다.

이 찌개는 발효된 된장, 두부, 채소, 그리고 때때로 해산물이나 고기로 만들어집니다.

풍부하고 감칠맛 나는 맛이 있으며, 보통 밥과 함께 먹습니다.

슬라이드 8

이번 발표를 통해 여러분이 한극 음식 문화에 대해 더 잘 이해하고 관심을 갖게 되셨길 바랍니다.

경청해 주셔서 감사합니다

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뉴질랜드_한국음식문화_옥도훈

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뉴질랜드 PPT 최종본

(아 그리고 자꾸 게스트로 들어가져서 전에 했던거 못 지웁니다ㅜ)

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제목을-입력해주세요_

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ppt 수정본

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사물놀이는 사진을 클릭해야 영상이 나오고, 강강술래는 오른쪽 밑에 작은 막대기를 클릭해야 영상이 나옵니다.

대본 : Hello, I'm Baek Geon-hu, and I'm presenting about Korean cultural heritage. Cultural heritage is divided into intangible and tangible cultural heritage. Intangible cultural heritages include samulnori and Ganggangsullae, and tangible cultural heritage includes dolmens and Gyeongbokgung. First, samulnori is traditional Korean music played by four instruments: gong, janggu, kkwaenggwari, and drum.(영상 보여주고)This is samulnori. Next, Ganggangsullae is a folk game that has been handed down in southwestern South Jeolla Province in Korea.(영상을 보여주고)This is Ganggangsullae. Next, A dolmens is a tomb of the Bronze Age, a stone foundation or natural stone laid under a cover stone exposed on the ground. Lastly, Gyeongbokgung Palace is the most important palace that represents the Joseon Dynasty. Thank you for listening to the announcement of Group 5.

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Hello, I'm Jung Na-kyung. I will introduce Korean traditional food.

Galbijjim is usually cooked with soy sauce, sugar, garlic, onions, and vegetables like carrots and potatoes.

Galbijjim is a special food. People eat it on holidays or at family parties.

Bibimbap is a popular Korean dish.

It has rice, many kinds of vegetables, and sometimes meat or a fried egg.

People mix everything together with gochujang, a red chili paste.

Kimchi is a famous Korean food.

It is made by mixing vegetables like cabbage or radish with salt, red pepper, garlic, and other spices.

Kimchi tastes sour, spicy, and salty.

Bulgogi is a popular Korean dish. It is made with thin slices of beef.

The meat is marinated in a sauce with soy sauce, sugar, garlic, sesame oil, and other ingredients.

Gimbap is a Korean food made with rice and many ingredients rolled in seaweed.

Inside the roll, there can be vegetables, egg, ham, tuna, or other fillings.

It is not raw, and it usually has sesame oil and pickled radish.

Thank you for listening to my presentation.

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각국의 문화 소개의 사본