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Ravin (25) 1RL

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Cream and Dark Brown Aesthetic Abstract Corner Project Presentation

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the cooking methods are stir-fry and pan-fry.

The vegetable and chicken are greasy and sweet. The fruits are sweet and refreshing.

The fruits and the white rice creates an image of a happy panda!

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the taste of the food is salty and savory

the cooking methods are stir-fry and pan-fry

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This is my bento set dish.

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it tastes very flavorful. the vegetable and chicken are greasy and nice to eat. the bananas and cherry tomatoes taste sweet. the chicken felt very tender, the vegetable felt quite soft and the fruits were very soft.

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the chicken taste savory

the vegetable taste creamy when i let the egg yolk run down mixing with the vegetable and a hint of teriyaki sausce

the rice doesn't look good because there was a broken egg white ontop

the chicken looks good because it is holding its shape

the vegetables looks great with the yolk ontop

the apple looks good cut in half with the stem plucked out

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Did not provide enough details. Not following the format that I gave you.

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Incomplete work

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https://www.canva.com/design/DAGr4UFCMAQ/5WXmrJOLjXZqwOzLgv6JzA/edit?utm_content=DAGr4UFCMAQ&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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21/7

Work is still not done? Be prepared to stay back tomorrow.

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Guan Ru

Layout of content is ok. Should be more detailed for each part of the research.

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i decided to use google slides

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Jolie and Ravin,

where are your slides?

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You are not following the order of the workflow in the rubrics.

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Both of you , plse let me gain access to your slides.

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Both zhixuan and Jayden give me access. Email is on the instruction panel.

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Must get all of the research done by this Sun Very disappoimting work.

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Please give me access. Email on the instruction pane,

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Nothing done over the long 1 month break.

You'd better speed up your work.

Complete all the 4 factors for Research by this coming Sun.

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Benjamin

Almost everything is cut and pasted over from on-line sources. Please redo and write in your own words.

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Please refer to rubrics and discuss the sensory evaluations based on

1) Overall Appearance

2) Taste of food

3) Texture of food

4) 2 Cooking Methods used

1 strength during the practical session

1 weakness during practical session

1 Area of improvement that can be worked on in future

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Azriel

Where are all your slides on Research. You have been sitting on it for so long.

Must complete all the 4 factors by this Sun.

FAR BEHIND TIME. YOU 'D BETTER SPPED UP

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21/7

Dayang

You need to stay back after sch to do your work.

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21/7

Benjamin

Slides format is not very receptive to the eyes. Balance diet factor is not done.

font size far too small and faint.

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Please refer to rubrics and discuss the sensory evaluations based on

1) Overall Appearance

2) Texture of food

3) Presentation of bento set

4) 2 Cooking Methods used

1 strength during the practical session

1 weakness during practical session

1 Area of improvement that can be worked on in future

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Please refer to rubrics and discuss the sensory evaluations based on

1) Overall Appearance

2) Texture of food

3) Presentation of bento set

4) 2 Cooking Methods used

1 strength during the practical session

1 weakness during practical session

1 Area of improvement that can be worked on in future

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Login to access and create your next design.

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Green Leaves Background Watercolor Presentation

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Let me gain access to your slides. My email is on the instructional panel

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Login to access and create your next design.

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Login to access and create your next design.

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Elliotte

Misconstrue the meaning of balanced diet. A balanced diet does not consists of breakfast, lunch or dinner. Each meal must have the right proportion of carbo, protein, fruits and vegetables. Redo this sliide.

Upon completion, you can get on with decision-making and planning

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Give me access. Email on the instructions panel.

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Login to access and create your next design.

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Beige Brown Simple Islamic Group Project Presentation

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Disappointing work.

So little done. Must complete all on research by this Sun.

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Fiona

Could have given more imformation for reserarch. The slide on why children like to eat junk food should come under factor children not somewhere else.

Decision-making: Should link the ingredients to the reasons. Must give 3 or more reasons. Need to explain

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21/7

Very little done so far. You need to stay back after sch to do your work.

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Blue White Decorative School Presentation

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Let me access your slides.

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21/7

You have not even done the task on decision-making . Why did you jump to planning.

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PLEASE ALLOW ACCESS.

Email is in the instructions panel

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sophie : canva

luca : canva

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Elliotte

Layout of contents is ok. should add in more information for each factor of your research.. One slide for each is not sufficient.

You can give a definition for each factor.

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Children are increasingly being diagnosed with nearsightedness at a younger age, as reported by the Singapore National Eye Centre. To address this issue, design and prepare a nutritious bento set that promotes eye health. You should include two to three different cooking methods in your choice.

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

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1. What are the key factor/s that needs to be explored for this task question>?

2. Which chapter/s are related to these key factor/s?

3. How many part/s or section/s must be completed for this projectwork?

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NEW WAYS TO CONTROL MYOPIA

On the bright side, he noted that in recent years, many new and effective ways of controlling myopia have appeared in the market.

These range from specialised glasses and contact lenses, to eye drops that can slow myopia progression in children.

Singapore and the region have also developed tools, including the use of artificial intelligence, to help predict which child is at risk of developing myopia in the near future. These are now being used in myopia screening programmes.

Ms Dorothy Chan, a senior practising optometrist at Spectacle Hut, said the latest solution in the market is a kind of lens that has been proven to slow down myopia progression by 67 per cent if worn by a child for at least 12 hours a day.

She added: "When we started having this as an option two years ago, we have seen many successful cases where the kids come in every six months ... and you see their myopia progression has been drastically reduced. Some of them may not even have any increment on a year-on-year basis."

Parents should take their children for an eyesight check every six months to know if their degree is stable, and start doing so from around the age of five, Ms Chan said.

For Asher, the boy who was diagnosed with myopia in Primary 1, spectacles are now part of his daily outfit.

His father said they might consider other forms of treatment, like myopia control contact lenses, in the future.

"He actually thought he was growing up, like becoming a big boy wearing glasses, because his brother (wears them), but we told him ... it's not a good thing for him to be wearing glasses," Mr Gan quipped.

"Sometimes, he forgets that he needs to wear glasses. He runs around without them. But we can see there is a big improvement - he doesn't really squint his eyes, that's the most obvious thing."

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Severe myopia cases among children in Singapore almost doubled in past decade

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More children are also getting diagnosed with nearsightedness at an earlier age, with some as young as six, according to the Singapore National Eye Centre.

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Step 1: Choose your preferred platform to present your work

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Step 1: Choose your preferred platform to present your work

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Select a platform to create your presentation materials to create an aestheically creative presentation for your project.

*Note: You will need to add a lot of content.

Share the URL in your respective padlet tabs.

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg

Mrs Ding: luo_hailun@moe.edu.sg

Mdm Leong: leong_mui_seng@moe.edu.sg