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https://docs.google.com/document/d/1LmtMn4qheTrIzpEJK5LI5v3CyEnBrEL53mErAQj1Eig/edit?usp=sharing

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PT 4 of commercial processes in food production

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PT 4 of commercial processes in food production

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Sustainable packaging material options for any food truck include; cardboard, paper, bamboo options, eco compostable 'plastic' packaging, and recyclable plastics.
food should be served at the right temperature and not interfere with the quality of the packaging or break the packaging.

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PT 3 of Commercial processes in food production

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PT 3 of Commercial processes in food production

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Using a truck or van to move and produce food/catering and beverages comes with many difficulties, but the issues that can come can almost 100% be avoided by using the right processes and equipment. refrigeration and storage is the most important part of a food truck, because keeping the food well and being mobile is the main idea. electricity always has to be readily available in a food truck unless all the food is not supposed to be refrigerated. having all the utensils and cooking equipment in a safe clean space is also important, everything inside a food truck must be secure when it is moving or being driven.
the right education and training is also very important in a hospitality job, skills including food prep, health and safety knowledge, and customer service are all essential to working in a food truck.
types of basic food equipment needed in a burrito food truck could be; the right knives, multiple cutting boards, pots and pans(cooking equipment), mixing stainless steel bowls, a food processor, mixing utensils.
types of basic non food equipment needed in a burrito food truck could be; food grade cloves, aprons, first aid kit, dish towels, food grade cleaning and chemical supplies, labels, and storage containers.

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PT 2 of Commercial processes in food production

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PT 2 of Commercial processes in food production

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A production line is a way the food truck prepares to open and produce its products, having a 'good' production line s important as it affects the whole process of movements and time. An example of a production line could be each of the tools and ingredients for individual steps to making a burrito, placed into separate spaces in an order that aligns with the recipe. Streamlining is the process of creating the efficiency of the production line, it is preparing the preparation to make it easier when it comes to actualising the setup. an example of streamlining is cutting up the correct amount of vegetables that will be used later and then keeping them fresh and ready to go almost immediately when you need them, cutting down the time used to make food by a lot.

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PT1 of Commercial processes in food production

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PT1 of Commercial processes in food production

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"a large vehicle equipped with facilities for cooking and selling food." according to Google. A food truck is a mobile food and drinks producing business, the benefit of being mobile means they can travel almost anywhere on wheels as long as they have the right equipment to refrigerate and generate their products. its purpose is to provide food and beverage to places easily and accessibly, having an easy setup and pack down means places like festivals, public entertainment spaces and universities are where food trucks can be found at. Food trucks being small in size makes it so only a small amount of staff need to run the store but it also comes with difficulties because of small storage and standing space inside the vehicle.

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https://docs.google.com/document/d/1HXzmsN2Z4bGWZu0SXHnDIpFHOBjo_YMSUPbmkVCqRTs/edit?usp=sharing

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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https://docs.google.com/document/d/1or0IPoAEPF9hlCY7z37mvQ0CbuTNNreIN3X00khHV4Q/edit?usp=sharing

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https://docs.google.com/document/d/1PjWKeA7HJNFq2Jyyp_3LWT5_UH2rakc395UvVAm1E-k/edit?usp=sharing