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make sure you keep your vegtables and meat apart and make sure you wash whatever you are cutting the meat

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Food contamination is not just limited to foods you may consider risky

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that's who to call if u get food poisoning

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that's who to call if u get food poisoning

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Your GP (doctor)

NURSE-ON-CALL Tel. 1300 606 024 - for expert health information and advice (24 hours, 7 days)

Food Safety Hotline Tel. 1300 364 352

Your local council health department - find your council's contact details at 'Find a Council'

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make sure you Wash hands in warm, soapy water and dry them well before preparing food. Wet hands are more likely to transmit bacteria so take the time to dry them thoroughly before cooking

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don't eat if out for 4 hours

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There are some simple rules you can follow to minimise the risk of food poisoning. You should take steps to:

·      prevent food from being contaminated

·      prevent the bacteria in the food from growing and multiplying

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There are some simple rules you can follow to minimise the risk of food poisoning. You should take steps to:

·      prevent food from being contaminated

·      prevent the bacteria in the food from growing and multiplying

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The right temperature (5oC – 60oC) helps bacteria grow faster

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wash veg if needed

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Food poisoning occurs when sufficient numbers of particular types of bacteria, or their toxins, are present in the food you eat. These bacteria are called pathogens.

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Food poisoning occurs when sufficient numbers of particular types of bacteria, or their toxins, are present in the food you eat. These bacteria are called pathogens.

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when you get food poison you experience more of nosier stomach cramps dearie  vomiting  and fever

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when you get food poison you experience more of nosier stomach cramps dearie  vomiting  and fever

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keep it food infringe in cool update the Samsung fringe if needed

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prevent food from being contaminated

prevent the bacteria in the food from growing and multiplying