# data[].attributes.headline
What is the serving size, how many servings a day and who needs more than normal? 

# data[].attributes.subject
What is the serving size, how many servings a day and who needs more than normal? 

# data[].attributes.body
The recommended serving size for the dairy food group is 2-3 servings. However, pregnant women, children, and youth should have more than this amount.

# data[].attributes.body
The vitamins in milk are calcium, phosphorus, iron, vitamin A, and vitamin D.

# data[].attributes.body
Milk can be fortified with Vitamin D to enrich it with nutrients further.

# data[].attributes.body
Milk is needed to build strong, healthy bones and strong teeth.

# data[].attributes.body
Soy milk, almonds, yogurt, cheese, skim milk, broccoli, kale, lentils, nuts and seeds.

# data[].attributes.body
To avoid fat, you can use less cheese or milk with a lower fat percentage, and you could also use yogurt in place of mayonnaise.

# data[].attributes.headline
What is homogenization and pasteurization?

# data[].attributes.subject
What is homogenization and pasteurization?

# data[].attributes.body
Homogenization occurs when the fat particles in milk are broken down and distributed so that the milk does not begin to separate. Pasteurization occurs when milk is heat-treated at 161 degrees for 15 seconds to kill harmful organisms.

# data[].attributes.headline
What are problems with cooking milk? How do you prevent them?

# data[].attributes.subject
What are problems with cooking milk? How do you prevent them?

# data[].attributes.body
When cooking with milk, several things could go wrong. Some of these are curdling, boiling over, forming a skin, and scorching. However, these can be prevented by stirring it constantly and using low heat.

# data[].attributes.body
Cheese is created by adding bacteria or acids to milk which cause the proteins in it to clump together and form a solid mass.

# data[].attributes.body
Types of cheeses can include fresh, soft, semi-soft, firm, hard, pasteurized-processed, processed, imitation, and ripened cheese.

# data[].attributes.headline
Guidelines for cooking and what happens when you overcook cheese.

# data[].attributes.subject
Guidelines for cooking and what happens when you overcook cheese.

# data[].attributes.body
When cooking cheese, it should be heated just long enough to melt it. In order to speed up the process of cooking it you could cut the cheese into smaller pieces. When you overcook cheese it becomes tough and stringy due to its high fat content.

# data[].attributes.headline
What is a roux and what is a slurry?  How do you make them both?

# data[].attributes.subject
What is a roux and what is a slurry?  How do you make them both?

# data[].attributes.body
A roux is a mixture of flour and fat cooked together to thicken sauces. A slurry is a combination of cornstarch and water used to thicken a sauce.