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  ● Because you’ll likely make the food in batches, it can be difficult to store.                                                  ● You have full control over what your baby is eating. You can ensure that there are no added preservatives, sugars or salt.                                                    	 cons:                                    Homemade baby food can be difficult to keep fresh.                       ● Making baby food at home creates familiarity with new flavors and family eating habits.	          ● The process of cooking and pureeing the baby food is time consuming.                     

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  ● Because you’ll likely make the food in batches, it can be difficult to store.                                                  ● You have full control over what your baby is eating. You can ensure that there are no added preservatives, sugars or salt.                                                    	 cons:                                    Homemade baby food can be difficult to keep fresh.                       ● Making baby food at home creates familiarity with new flavors and family eating habits.	          ● The process of cooking and pureeing the baby food is time consuming.                     

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time consuming but you know what is actually going into the baby food.

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Homemade baby food would be much healthier and up to your baby's liking however it is a little time consuming. But I feel that it would be worth it for your baby to get good and nutritious food.

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you know exactly what ur baby is consuming

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it takes up more time, you have to make sure everything is blended properly and its cooked properly for whatever it is

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There could be still be chunks of food, and it could be a choking hazard

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There could be still be chunks of food, and it could be a choking hazard

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Rayn-Donovan

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The texture has to be mashed enough so that it's not a choking hazard.

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it is cheaper to make, and also safer because you know what is in it

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pros-
You know exactly what your baby is eating
Cheaper
Baby can eat with the family

cons-
Time-consuming
spoil quickly
worry about food saftey.

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There are a lot of recipes that aren't very hard but sometimes it can be time-consuming, and it is a healthier option for your baby. It is also easier to tell if your baby is allergic to something because there are a lot fewer ingredients in it homemade.

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There are a lot of factors to consider when making baby food. There could be issues with the food not being fresh, things being raw, pesticides in the food, not thoroughly washed. But it is also a guaranteed way for parents to know what is going into their baby's stomach and the process of what happened to the food before they fed it to their child.

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Rayn- Donovan

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It must be stored properly.

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You know exactly what’s in it and don’t have to worry about navigating ingredient labels

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cheaper

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Kai F

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Kai F

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Kai F

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You can decide what food it has since you're making it yourself.

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it is much healthier