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Insect farming is defined as the raisingand breeding of insects for consumption, animal nutrition, or any other commercial intent. It has been viewed asa green, sustainable alternative to traditional livestock rearing since it islow-resource and high-nutrient input.

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1. Human Food – Edible insects like crickets, mealworms, and grasshoppers are rich in protein and nutrients.

2. Animal Feed – Insects like black soldier fly larvae (BSFL) are used to feed livestock, poultry, and fish.

3. Pet Food – Many pet foods now include insect protein as a sustainable ingredient.

4. Waste Management – Some insects, like BSFL, help break down organic waste and convert it into protein and fertilizer.

5. Medical and Industrial Uses – Silk production (silkworms) and chitin extraction (used in medicine and cosmetics).

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• Sustainability – Insects require less land, water, and feed than traditional livestock.

• High Nutritional Value – They are rich in protein, vitamins, and healthy fats.

• Low Environmental Impact – Produces fewer greenhouse gases compared to cattle or pigs.

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About insect farming: #2  Why insect farming is risky

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With increasing global food demand and environmental concerns, insect farming is expected to expand. Companies are developing automated farming systems, and alternative protein industries are investing in insect-based products.