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Folk & Pop Irish music

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For the Cake:

Butter, for the pan

1 cup (240 ml) Guinness stout

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter

¾ cup (60 g) unsweetened cocoa powder

2 cups (400 g) superfine sugar

¾ cup (180 ml) sour cream

2 large eggs

1 tablespoon vanilla extract

2 cups (240 g) all-purpose flour

2½ teaspoons baking soda

For the Topping:

1¼ cups (150 g) confectioners’ sugar

8 ounces (225 g) of cream cheese, at room temperature

½ cup (120 ml) heavy cream

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Guinness cake

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Irish food is highly varied thanks to the crops and animals raised in its temperate climate and the abundance of fresh fish and seafood from the Atlantic Ocean.