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1. Peel the potatoes physical

2. Cut the potatoes physical

3. Boil the potatoes chemical

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1. Buy a turkey

2. Bring the turkey home

3. put the turkey in the oven with 350 degrees

4. Cook the turkey

5. Put the turkey in the car

6. GO to where you go for thanks giving with your turkey

7. Eat your turkey

8. PHysical change!!!

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boil the pasta- drain

make the cheese sauce by combing a fat butter and starch flour then whisking in the milk products

cook the sauce until its nice and thick

add in shredded cheese sauce with cooked pasta

transfer half of the mac and cheese to a baking dish sprinkle more with shredded cheese

this is a chemical and physical change

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1/4cup butter

1cup packed brown sugar

1can (20 oz) pineapple slices in juice, drained, juice reserved

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

Vegetable oil and eggs called for on cake mix box

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Sweet potato

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1. Rinse the cranberries physical

2. Boil water with sugar chemical

3. Add the cranberries physical

4. cook until they burst chemical

5. stir in the mix ins

6. cool chemical

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stuffing

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Turkey, Mashed Potatato, Ham, Mac and cheese, Pasta, Garlic Bread (Just Bread)

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squash

1.pick your squash

2.boil it

3.crush it

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tofu

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Pumpkin pie

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The first step to making a pumpkin pie is being in your stomach 

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The first step to making a pumpkin pie is being in your stomach 

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1. Step 1 Preheat oven to 350°. Spread bread between 2 baking sheets. Bake bread, tossing halfway through, until crispy and feels dry and the edges are just starting to turn golden, 15 to 20 minutes.

2. Step 2 Meanwhile, in a medium skillet over medium heat, melt 3 tablespoons butter. Cook onion and leeks, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more; season with salt and black pepper. Let cool slightly.

3. Step 3 In a medium bowl or large glass measuring cup, whisk eggs, broth, milk, herbs, and red pepper; generously season with salt and black pepper.

4. Step 4 Increase oven temperature to 375°. Grease a 13" x 9" baking dish with a thin layer of butter.

5. Step 5 Transfer bread to a very large bowl. Add onion mixture and egg mixture and toss to combine. Let sit at least 10 minutes or up to 1 hour.

6. Step 6Transfer bread mixture to prepared dish and spread in an even layer, making sure all liquid makes it into dish. Cut remaining 3 tablespoons butter into small pieces and dot over top. Cover with foil.

7. Step 7 Bake stuffing 20 minutes. Uncover and continue to bake until top is golden brown and crisp, 25 to 30 minutes more. Serve warm or at room temperature.

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1. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.

2. Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.

3. Roast for 40 to 50 minutes, or until the skin has puffed up and you can easily pierce them with a fork

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Chemical change because you bake it and eat it (digest it)

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The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!

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Sauté the Eggplant:

Cook the vegan meat:

Layer the lasgna

Bake in the oven