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The first three (3) lessons of the unit follow a Gradual Release of Responsibility format. The main resource is the textbook, however, videos such as this one help make the link to the later content.

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Calorie Detective: The Real Math Behind Food Labels | Op-Docs | The New York Times

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Lesson 1 Example
- Use this as a guide to get students started off on their project.
- Shows students the direction to go, without telling them exactly what to do

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Below are links to a number of FREE and SAFE apps that may help with your Project.
**IMPORTANT** - If you want to use a different app, ask the teacher first

Nutrition Calculators
https://apps.apple.com/au/app/lifesum-healthy-eating/id286906691
https://apps.apple.com/au/app/myfitnesspal-calorie-counter/id341232718
https://apps.apple.com/au/app/nutrition-coach-food-tracker/id1539625670

Meal Planner
https://apps.apple.com/au/app/mealboard-meal-planner/id333425918
https://apps.apple.com/au/app/eat-this-much-meal-planner/id981637806
https://apps.apple.com/au/app/mealime-meal-plans-recipes/id1079999103

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Online Shopping
- Here are some possible grocery stores you can use to find products and nutritional information

https://www.coles.com.au/
https://www.woolworths.com.au/
https://www.aldi.com.au/

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Attached is the task sheet for your PSMT
- The same resources as the Group Project can be used
- Remember, this is an Individual Assessment Task