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   Kindergarten Diavatou                                                     Popi Gouventari-Sultana Martika

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   Kindergarten Diavatou                                                     Popi Gouventari-Sultana Martika

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2nd Kindergarten Karlas Rizomylou Eleni Kitsiou Konstantina Karavassili Vaia Tsiaka

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2nd Kindergarten Karlas Rizomylou Eleni Kitsiou Konstantina Karavassili Vaia Tsiaka

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In our Kindergarten, we created a bird feeder using natural materials such as orange peels, small sticks, and string. Through this small but meaningful activity, we wanted to help our feathered friends find food during the cold winter days.

We hung it on the tree in front of the schoolyard so that we could watch the visits of our little bird friends from the classroom window.

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Students learned about the life cycle of an orange. After eating it, they reused the peel with cloves to make a natural air freshener.

The journey of the orange from nature to table was explored. After consumption, the peels were upcycled with cloves to produce a sustainable room fragrance.

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5th Kindergarten of Chaidari

Evgenia Argiroudi, Katerina Tsousi, Sofia Staraki

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To use up our leftover rice and prevent waste, we made yayla soup. We used the rice instead of regular rice for the yayla soup.

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Hüseyin Akif Terzioğlu Kindergarten Çanakkale/ TÜRKİYE  AYŞEN ERARSLAN

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Hüseyin Akif Terzioğlu Kindergarten Çanakkale/ TÜRKİYE  AYŞEN ERARSLAN

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Şerife Nur KEKLİK Hüseyin Akif Terzioğlu Kindergarten 

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Şerife Nur KEKLİK Hüseyin Akif Terzioğlu Kindergarten 

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We used the leftover rice from the pilaf by adding onion, egg, spices, and breadcrumbs to make meatballs.

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Ted Bodrum Koleji Kindergarten/Hande Kurt

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Ted Bodrum Koleji Kindergarten/Hande Kurt

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We used the fruits provided at school and the fruits we brought from home to make fun fruit skewers. Then we enjoyed eating them.

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Dilber Tüzün Doğu Tomurcuk Gindergarten Batman/Turkey

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Dilber Tüzün Doğu Tomurcuk Gindergarten Batman/Turkey

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We made egg bread with the leftover bread.

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Şevval ARA TOKİ Kazım Karabekir Secondary School Batman/Turkey

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Şevval ARA TOKİ Kazım Karabekir Secondary School Batman/Turkey

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Through these activities in our classroom, we experienced firsthand that no natural resource should go to waste. 🍊 Guided by the "Zero Waste" principle, we transformed orange peels—which usually end up in the trash—into chemical-free natural room fresheners by decorating them with cloves. ✨ At the same time, we raised awareness about food waste by making a healing soup together using leftover vegetables. 🥣 With this project, we aimed to teach our students from a young age how materials we consider "waste" can come back to life through creativity and conscious consumption. 🌍🌱

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Left-over meals -Kindergarten of Mexiaton Fthiotidas- Sofia Vasilopoulou

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Left-over meals -Kindergarten of Mexiaton Fthiotidas- Sofia Vasilopoulou

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With the boiled egg left over we made beautiful bunnies. We used paper and markers and have them ready to decorate the table.