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Business Partner

Emmanuel Francolly Syiam (98838)

Amariana Assira Aging (83183)

Conrad Barneslee Anak Libio (98563)

Daniel Romiun (98602)

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Kuih loyang, also known as honeycomb cookies or beehive cookies, is a traditional Malaysian and Southeast Asian snack often enjoyed during festive occasions such as Chinese New Year or Hari Raya.

Appearance

Resembles a flower or honeycomb pattern due to the metal mold used during frying. Golden brown in color.

Texture

Light, crispy, and delicate, with a slightly sweet flavor.

Ingredients

Base Batter: Rice flour, coconut milk, sugar, eggs, and water.

Flavor Enhancers: A pinch of salt to balance sweetness.

Optional Toppings: Sesame seeds for extra flavor and crunch

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Kuih Rempeyek, often referred to simply as Rempeyek, is a crispy and savory cracker similar to Kuih Peyek, widely enjoyed in Malaysia, Indonesia, and Southeast Asia. It is known for its nutty flavor and aromatic spices, making it a beloved snack or side dish.

Appearance

Flat and irregularly shaped, with visible toppings like peanuts, anchovies (ikan bilis), or mung beans scattered on the surface.

Texture

Thin, crispy, and brittle, with the toppings adding crunch and flavor.

Ingredients

Base Batter: Rice flour, coconut milk, and water.

Seasonings: Garlic, coriander, cumin, and sometimes turmeric for color.

Toppings: Peanuts, anchovies, mung beans, or green peas.

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We sealed with small batches in the plastic bag to preserves its quality. Our product is good for customers who is craving for traditional snacks or just looking something to eat during study. Each packet only cost RM2