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Roti canai or roti prata also known as roti chanai and roti cane is a Southeast Asia flatbread dish found in several countries, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese.

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Nasi Briyani (biryani or beriani) is a wholesome rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables. The popularity of this exotic dish is attributed to its aromatic flavors and distinctively rich taste.

The main ingredients of ‘nasi briyani’ include spices and condiments such as ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnamon, bat leaves, coriander, mint leaves, ginger, onions and garlic.

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Ais kacang literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur) meaning ("mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert

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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot

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Cendol is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly,coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia,Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans,or durian.

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50 Foods in MALAYSIA to Eat Before You Die (Part 2) | What to Eat in MALAYSIA | BEST Malaysian Food