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7 positions

1. Put cutlery & Call out special items

2. Put supplements

3. Put entree

4. Put condiments

5. Put hot beverage and juice

6. Supervisor - Double check if everything on the tray is correct/no missing items + sign for severe allergy

7. Put trays in the transfer cart and move the cart to another cart with heating mode function

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Store keeper:

GFS - Tue, Thu

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Bread/Milk/Dry goods/Paper goods/Refrigerated items/Frozen items

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Meal carts, dairy products, Thawing food, portioned cart for snacks, supplements, juices

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100% Out-sourced. Either pre-packed individually wrapped food or bulky items

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Hot on the left side, cold on the right side

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Knowing the correct amount to prepare

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Store keeper:

Sysco - Mon, Wed, Fri

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Keep the temperature low