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Today, my family and I went to a restaurant, and I ordered a lasagna.

Texture:

-The melted cheese on top was crispy

-The tomato-based sauce was thick and it have a smooth texture.

Taste:The lasagna was flavorful, creamy and also delightful.The fruit salad that I ate, was mixed with a lot of ingredient like(watermelon, mango, iberico meat and a burrata cheese in the middle).The fruit salad was fresh and the burrata cheese was rich in flavor.

Why I tried it:I didn't know what to order so the waiter at the restaurant recommended that I should try the lasagna because it is one of the best dish in the restaurant.

Overall:I think the next time that I eat at this restaurant, I will eat the lasagna and the fruit salad because both of that dish was flavorful and delicious.

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I went on a flight to Laos for Mrisa and after the flight, we went to go get food at a nearby restaurant.

Texture:

-Garlic bread was crispy

-Sausage is soft

Taste:

I ordered a basic breakfast meal because I wasn't hungry.The food was scrumptious and everything seemed fresh.On the side, I also ordered a salad that have(tomatoes, lettuce and carrots).For drinks, I got an Thai milk tea, and it was refreshing and smooth.

Why I tried it:

I tried it because it was the only thing that looked good in the menu and I wasn't hungry at that time.

Overall,I wouldn't eat this meal again because I wouldn't go to Laos again.The food was good but there wasn't anything that was special about it.

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Today, my family and I went to a ramen restaurant, and I ordered a ramen with corn and butter.

Texture:

-The corn and meat was soft

-The broth has a lot of flavor

Taste:

The butter made the ramen much more creamier.The broth was rich in flavor and a little bit salty.On the side,I also got a dumplings and it was soft, it was also kind of salty.

Why I tried it:

I tried the ramen because it was one of the best selling ramen in the restaurant.I also like butter in the ramen.

Overall, next time when I go ton this restaurant I will eat this ramen again because the broth was rich in flavor and everything was delicious.

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I have had the chance to interview Mr.Francis, because I have emailed him asking if he have time for an interview.The reason I have chose to interview Mr.Francis is because I have already interview him before.

In this interview, I have asked Mr.Francis about his favorite food growing up and I also asked about his favorite memory that involve food.I have also ask who prepared the meal for him and how he help.Mr.Francis and I talked about the changes in people's diets and how it is different in the past.I have asked in what way he thinks the food now is healthier or less healthy than when he was a child.

I have learned a lot of things about Mr.Francis from this interview like what his family eat and who prepared the meal for him.This interview has changed my perspective on food, because Mr.Francis have said that he ate rice with chocolate and he said it's good but sweet.At the start of the interview,I was kind of nervous but as I keep asking questions, I got more confident.I enjoyed the interview because I learn about Mr.Francis and personal history with food.

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Breakfast should be sweet and not savory

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Breakfast should be sweet and not savory

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Point:Breakfast should be sweet and not savory

Evidence:A lot of people have sweet breakfast like pastries, pancake and waffles.Sweet breakfast can be convenient for busy mornings because it is faster and easier to prepare for example(cereal and yogurt with fruits).People eat sweet breakfast because it's high sugar content give you an instant boost and will provide you with the energy you need to start the day.

Explain:My point is that people should eat sweet breakfast and not savory.I have explain and support my point in the evidence by saying that sweet breakfast is more convenient to eat and give you and instant boost unlike savory breakfast

Link:Therefore ,breakfast should be sweet and not savory because if you want energy, sweet breakfast will provide you with the energy you need to start the day.

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"Should mukbang content creator/binge-eating content creator be banned"

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"Should mukbang content creator/binge-eating content creator be banned"

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Point:Mukbang content creators shouldn't be banned

Evidence:Mukbang content creators shouldn't be banned because they have the right and freedom to do whatever they want.Some people think these videos are weird or disgusting, but that is their opinion but other people really enjoy watching mukbang videos.Some people dreams might be making mukbang videos

Explain:My point is mukbang content creators should not be banned because people are pursuing their dream which is to be a mukbang creator.

Link:Therefore, mukbang content creator should not be banned because many people enjoy watching mukbang.

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5:Gỏi Cuốn

Description:

Goi cuon, is one of the most well-liked Vietnamese dishes and also referred to as Vietnamese fresh spring rolls.

Preparation:

To prepare Goi cuon, you need fresh vegetables, shrimp, pork, Thai basil, Chinese chives, rice vermicelli, and lettuce.Get a rice paper and put all the ingredients in the rice paper and rolled it up.

Consumption:

Vietnamese people usually dip Goi cuon into fish sauce to get more flavor.If you don't to use like fish sauce, then you can eat it with thick soy sauce.

Why I enjoy eating it:

I enjoy eat Goi cuon because it is flavorful when I eat it with fish sauce.It is also one of the most healthiest Vietnamese dishes you can eat.

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4:Bánh Xèo

Description:

Banh xeo, also known as Vietnam style pancake or crispy crepe.Banh xeo gets its name from the sound made when the batter hits the heated pan.

Preparation:

Banh xeo doesn't contain eggs, the batter, which is made of rice flour, turmeric, coconut cream, and water, has an omelet-like consistency when cooked.It is stuffed with shrimp, pork, herbs, onion, and bean sprouts

Consumption:

You will usually cut it into slices, wrapped it in lettuce with cilantro and you will also need to dipped it into fish sauce that will make the banh xeo more flavorful.

Why I like it:

I like banh xeo because the mixture of the crispy crepe, pork and shrimp, and the fish sauce works well with banh xeo. The different tastes and textures match perfectly.

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3:Phở

Description:

Pho is a noodle soup, has been described as one of the greatest Vietnamese foods around the world. This classic soup is a great example of simple, excellent cooking that can be found almost anywhere in the country.

Preparation:

Pho is mixture of broth, rice noodles, fresh herbs, such as green onions and ginger.You can either have chicken pho(pho ga) or beef pho(pho bo).

Consumption:

You can add bean sprout, lime wedges, chili sauce, and fresh herbs such as basil, cilantro, and mint.You can add all these ingredients for more flavor when eating pho.

Why I like it:

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2:Bun cha

Description:

Bun cha is one of Vietnamese people favorite food especially people in Hanoi.

Preparation:

To prepare this food, you need seasoned and grilled pork patties (or pork belly), rice noodles, and herbs(lettuce, or cabbage).When we eat bun cha, we eat it with a sauce.The meatball-like patties are the perfect sides with bun cha and it all goes well together.

Consumption:

You need to add some noodles to the bowl with the sauce.Tear your vegetables and herbs into bite-sized pieces and add them to the bowl.Mix everything around in the sauce.Put some grilled pork patty in the bowl and enjoy.

Why I like it:

I like bun cha because everything that is in this meal goes together very well.When we put the rice noodle in the sauce, it was rich in flavor.

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1:Banh mi

Description:

Banh mi is one of the most famous Vietnamese dish.We use french baguette for banh mi and it’s a mix of the two cuisines, originating in the city of Saigon (Ho Chi Minh City).

Preparation:

To prepare this meal, we need a crispy baguette bread, this is a combination of meat,, fresh and pickled vegetables, butter, and chili sauce.We need to put everything in the baguette.

Consumption:

You can eat it with any sauces that you like.Take a bite that have everything in it and enjoy.

Why I like it:

Everything in the banh mi goes good together, the meat in the banh mi is soft, the baguette is crispy.It is rich in flavor when you have al the ingredients in one bite.