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rules:

no drugs sold to minors

no liquor to minors

minimum wage of 17usd / per hour (bc we're in nyc)

response:

ok

ok

no (make it 16 cause we're broke)

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Import goods from legal sources

Do not sell products that are expired or have gone bad

Regulate hygiene in the store

Deli Owner Response: These rules mostly focus on the safety of the customers. To ensure that the goods sold in the store are safe for the customer, the first two rules should be set.

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1. All food items must not be sold if past expiry date, and instead immediately disposed

2. All Cigarettes and Alcohol will be taxed by 4% of original

3. All sexually explicit products must be kept behind the counter at all times before sale to customer of the appropriate age (18+)

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1. Ok

2. Sounds great

3. If the viewing of the outside of this product would cause harm to someone under the appropriate age, OK. Otherwise we should be able to place them in places where they are more likely to be sold.

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Government Rules:

1. Meat must be from an FDA-approved supplier. Can be proven by a receipt. Violations will result in a 50,000 HKD fine and a maximum of 6 months imprisonment.

2. No alcohol should be sold to minors. Violation will result in a 10,000 HKD fine and a canceled license.

3. Cameras must be installed. No fine but like yeha

Response:

1. that seems fairrr

2. fair

3. yes but like to an extent

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Rules:

The establisment is unallowed to harbor any amout of bacteria that can harm an indvidual, Fine: 30 day close down of resturant, after 30 days health inspector will check and if they fail the inpection, 10,000 hkd fine and the establishment will do this cycle till they get it right

No illegal substances sold to minor(like alcohol, cigerrettes, etc), Fine; 5000 hkd

Minimum wage is 20us/hr, fine: suspension of licence

Response:

1. good but fine is lot

2. fine

3. fine

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1. Customization (don't share recipes with other bakeries/public) - Agree, since the ingredients are already written, I feel like people may come more and more if they like something specific and safety of the customer

2. Have safety before entering the bakery - agree, for safety

3. Have a variety of items that are approved - Agree, people may have different opinions about their fav food so that they would come more