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ⱸɗίȶίȵɠ ᥉ȴίɗⱸ

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є

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22nd July, Monday

after collecting data from my first client, i start doing my client research slide :)

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є (1)

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є (1)

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𝐵𝒶𝒸𝓀𝓈𝓉𝑜𝓇𝓎 𝑜𝒻 𝒴𝑜𝓊𝓇 𝐵𝓊𝓈𝒾𝓃𝑒𝓈𝓈 (1)

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ɠσσɠℓε ƒσ૨ɱ  (1)

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ɠσσɠℓε ƒσ૨ɱ  (1)

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𝐵𝒶𝒸𝓀𝓈𝓉𝑜𝓇𝓎 𝑜𝒻 𝒴𝑜𝓊𝓇 𝐵𝓊𝓈𝒾𝓃𝑒𝓈𝓈

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૮૨เƭเφµเɳɠ φµเ૨ҡყ ƒℓσσ૨ ρℓαɳร

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૮૨เƭเφµเɳɠ φµเ૨ҡყ ƒℓσσ૨ ρℓαɳร

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28 July, Monday

Class and crit session with my lecturer about how to draw my quirky-looking floor plan 😅🖍️

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The lecturer also explained micro and macro issues. We were given a task to find three types of projects that are close to our hearts and identify the current micro and macro issues related to them.

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є (2)

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¢ℓιєηт яєѕєαя¢н ѕℓι∂є (2)

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𝒮𝓌𝑒𝑒𝓉 𝒯𝑜𝑜𝓉𝒽 𝒟𝑒𝓁𝒾𝑔𝒽𝓉

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Today was the first class, and the lecturer gave a briefing about the Final Year Project (FYP). We had a small activity where everyone brought their family pictures. Our lecturer then tore them into pieces as part of a "puzzle" exercise. After the class ended, we had to find the pieces to complete the picture.

This exercise symbolized the challenges we might face during our FYP journey. The lecturer's advice, "Don't break your parents' hopes," reminded us we should work hard and not disappoint our parents. By putting the puzzle together, we learned to stay strong and keep trying, just like we should with our projects

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ιηтяνιєω ¢ℓιєηт 2

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ιηтяνιєω ¢ℓιєηт 2

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23rd July, Tuesday

🚗 Rented a car in Rembau and went to Sweet Tooth Delight for an interview with my second client!! 😍
😢 Sadly, En. Darmie, the owner of Darrianz Shop, was outstation and busy, so I decided not to interview my third client. Only collected data from the Google form.

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𝐵𝒶𝒸𝓀𝓈𝓉𝑜𝓇𝓎 𝑜𝒻 𝒴𝑜𝓊𝓇 𝐵𝓊𝓈𝒾𝓃𝑒𝓈𝓈 (2)

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ɠσσɠℓε ƒσ૨ɱ  (2)

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ɠσσɠℓε ƒσ૨ɱ  (2)

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𝐵𝒶𝒸𝓀𝓈𝓉𝑜𝓇𝓎 𝑜𝒻 𝒴𝑜𝓊𝓇 𝐵𝓊𝓈𝒾𝓃𝑒𝓈𝓈

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ρяσʝεςт яεѕεɑяςн

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ρяσʝεςт яεѕεɑяςн

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яєנє¢тιση яσα∂ тяιρ

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яєנє¢тιση яσα∂ тяιρ

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15th July, Monday

🚗 From 3:00 to 6:00 PM, went to Nilai, Seremban, and Senawang to find clients but sadly got rejected 🥲🥹.

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¢αт ¢αƒє нєℓρєя

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¢αт ¢αƒє нєℓρєя

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16th July, Tuesday

Went to find clients near Rembau but still got rejected 🙃. At 3:00 PM, helped my classmate with her Cat Hotel Cafe 🐱 site. Chatted with 'Sweet Tooth Delight Bangi' and alhamdulillah, finally got my first client who agreed. 🎉

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17th July, Tuesday

Created a Google form to easily collect client data. ✨ Got my second client! Yeaaay. Rara Kitchy at Bangi.

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🧁  𝒞𝓁𝒾𝑒𝓃𝓉 𝐼𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃  🎂

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ɠσσɠℓε ƒσ૨ɱ 🧁

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ɠσσɠℓε ƒσ૨ɱ 🧁

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Access Google Forms with a personal Google account or Google Workspace account (for business use).

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ɾαɾα ƙιƚƈɦყ, ɓαɳɠι

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ƒιяѕт ¢ℓιєηт νιѕιт

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ƒιяѕт ¢ℓιєηт νιѕιт

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18th July, Thursday

finally met my first client ! yeaay !! at 2.30pm i made an appointment with Rara Kitchy, Bangi for and interview. Besides filming an interview video, i measured and took pictures all the areas in the shop as a reference for my client research.

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ƒιηαℓ ¢ℓιєηт ѕє¢υяє∂

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ƒιηαℓ ¢ℓιєηт ѕє¢υяє∂

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19th July, Saturday

🎉 Alhamdulillah, got my final client! Darrianz Cake Shop Bangi.

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є∂ιтιηg ƒιяѕт ιηтєяνιєω

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є∂ιтιηg ƒιяѕт ιηтєяνιєω

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20th July, Saturday

✂️ Edited the interview video by myself using Capcut.

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мєαѕυяιηg ¢ℓιєηт 2 & 3

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мєαѕυяιηg ¢ℓιєηт 2 & 3

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21st July, Sunday

🚗 Went to Bangi again to measure Client 2 (Sweet Tooth Delight) and Client 3 (Darrianz Shop).

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ƒιηαℓ ρι¢к ¢ℓιєηт

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ƒιηαℓ ρι¢к ¢ℓιєηт

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25th & 26th July

📝 Discussed clients with En. Keon and my supervisor, Mdm Zack. Final decision: 'Rara Kitchy' as my final client pick.

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αɳαℓყรเร ૨εรεα૨૮ɦ

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αɳαℓყรเร ૨εรεα૨૮ɦ

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29 July, Tuesday

Finalizing my building SWOT. Kinda tired but it's okay, be strong and face it! 💪😊

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૮αҡε รɦσρ ૮αรε รƭµ∂ყ

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૮αҡε รɦσρ ૮αรε รƭµ∂ყ

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31 July, Wednesday

Studying the differences in style, lighting, furniture, materials, and concepts from local to overseas cake shops. With the data I collected, I made a case study research slide showcasing all the info! 🍰🌍

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αµƭσ૮α∂ ƒℓσσ૨ ρℓαɳ

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αµƭσ૮α∂ ƒℓσσ૨ ρℓαɳ

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1 August, Thursday

Starting to draw the existing floor plan in AutoCAD. Let's get this right! 🏗️✨

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𝓻𝓮𝓼𝓮𝓪𝓻𝓬𝓱𝓲𝓷𝓰 𝓪𝓫𝓸𝓾𝓽 𝓽𝓱𝓮 𝓭𝓲𝓼𝓽𝓻𝓲𝓬𝓽

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ℳ𝒶𝓅 ℴ𝒻 ℳ𝒶𝓁𝒶𝓎𝓈𝒾𝒶

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รƭαƭε ℓσ૮αƭเσɳ

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รƭαƭε ℓσ૮αƭเσɳ

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ѵเ∂εσ เɳƭε૨ѵเεω (1)

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ѵเ∂εσ เɳƭε૨ѵเεω (1)

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ѵเ∂εσ เɳƭε૨ѵเεω (2)

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ѵเ∂εσ เɳƭε૨ѵเεω (2)

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⋆˚｡⋆୨✧ Sweet Interview ✧୧˚⋆｡˚ 𝓢𝔀𝓮𝓮𝓽 𝓣𝓸𝓸𝓽𝓱 𝓓𝓮𝓵𝓲𝓰𝓱𝓽 with 𝒞𝑜-𝒻𝑜𝓊𝓃𝒹ℯ𝓇

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𝓈𝓊𝓃 𝓂ℴ𝓋ℯ𝓂ℯ𝓃𝓉𝓈 𝒶𝓉 ℛ𝒶𝓇𝒶 𝒦𝒾𝓉𝒸𝒽𝓎

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รµɳ σ૨เεɳƭαƭเσɳ 

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รµɳ σ૨เεɳƭαƭเσɳ 

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Activity Week

9th till 15th September ~

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16th till 22nd September

Hari Malaysia

Lecturer KKTM's Sport Day

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2nd September, Monday

in progress ~

Schedule of Accommodation

Matrix Chart

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5th September, Thursday

in progress ~

Bubble Diagram

Zoning

Moulding

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23rd September, Monday

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26th September, Thurday

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30th September, Monday

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3rd October, Thursday

Explorace Jiwa Merdeka

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7th October, Monday

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10th October, Thursday

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Banquette Seating & Fixed Seating - Forest Contract

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Banquette seating & booth seating UK manufacturer. Let our team design, measure & fit your bespoke fixed seating. Request an instant quote online today.

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For a bakery focused on cakes and related desserts, the kitchen should be divided into specific work zones to streamline operations:

Baking Area: This area should include ovens, mixers, and countertops for ingredient preparation. It should be close to the storage section where ingredients like flour, sugar, and eggs are kept.

Cooling Area: Place cooling racks or dedicated tables where baked items can cool safely. It should be away from heat sources but close to the baking area for easy transfer of baked goods.

Cleaning/Washing Area: This section should include sinks, dishwashers, and storage for cleaning supplies. It should be separated from the food prep area to prevent cross-contamination.

Reference: ContekPro, 2023, Commercial Kitchen Design Principles; https://www.contekpro.com/blog/commercial-kitchen-design-principles (accessed 01.11.2024 at 10:00 a.m)

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Commercial Kitchen Design: The 6 Design Principles You Should Know

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Discover the 6 design principles you should know for your commercial kitchen.

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Using the right materials is crucial for hygiene, durability, and ease of cleaning in a commercial bakery:

Walls: Tiles are highly recommended for easy cleaning and durability. Stainless steel or vinyl wall coverings are also common choices in commercial kitchens.

Floor: Epoxy or anti-slip tiles are ideal for durability and safety. Both options are easy to clean and can withstand heavy traffic, spills, and the weight of kitchen equipment.

Reference: Avanti Corporate, 2023, Commercial Kitchen Design Guide; https://www.avanticorporate.com/blog/commercial-kitchen-designguide/ (accessed 01.11.2024 at 10:15 a.m)

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The Complete Guide to Commercial Kitchen Design

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Whether opening your first restaurant or expanding a chain, designing your commercial kitchen is a big undertaking. Read how to streamline your build.

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Some essential points to ensure functionality and compliance with health standards include:

Ventilation: Ensure there’s adequate ventilation to handle the heat from ovens and avoid any odors from spreading. Proper ventilation will help maintain air quality.

Hygiene Stations: Install hand-washing stations at strategic points within the kitchen to maintain cleanliness.

Storage Solutions: Include sufficient storage for ingredients, baking tools, and packaging. Consider shelving units that maximize vertical space.

Workflow Efficiency: Organize the kitchen layout to support a natural flow from preparation to baking, cooling, and finally, cleaning. This ensures smooth operations without cross-pathing between dirty and clean zones.

Reference: ContekPro, 2023, Commercial Kitchen Design Principles; https://www.contekpro.com/blog/commercial-kitchen-design-principles (accessed 01.11.2024 at 10:20 a.m)

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Commercial Kitchen Design: The 6 Design Principles You Should Know

# data[].attributes.attachment_link.description
Discover the 6 design principles you should know for your commercial kitchen.

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Colors in a bakery kitchen can influence mood and cleanliness perception:

Walls: Light, neutral colors such as white, soft grey, or beige. These colors give a sense of cleanliness and spaciousness.

Floor: A darker color such as grey or beige is preferable for hiding stains and providing contrast. Anti-slip coatings in these shades add to safety and practicality.

Reference: FiC Kitchen, 2023, Commercial Kitchen Colors; https://fickitchen.com/ (accessed 01.11.2024 at 10:30 a.m)

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With over two decades of experience in the foodservice industry, we specialise in providing comprehensive solutions for commercial kitchens. Our expertise spans from designing and planning custom layouts to supplying high-quality foodservice equipment that meets the unique needs of each client. We focus on every detail, ensuring that each kitchen is optimised for efficiency, safety and seamless operation.

At FIC Kitchen Technology, we pride ourselves on our manufacturing capabilities, particularly in the production of premium Stainless Steel Kitchen Equipment. We work closely with a plethora of renowned foodservice brands to curate a selection of products, covering everything from freezing and refrigeration systems to commercial standard cooking appliances.

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Restaurant Kitchen Layout - FIC Kitchen Technology

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We specialize in Commercial Kitchen Fabrication Layout Design & Consultation, Mobile food truck fabrication, manufacturing of F&B equipment.

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Considering the cake-centric menu, the following equipment will be essential in a bakery setup:

Ovens: Convection ovens for cakes, cookies, and other baked goods.

Mixers: Commercial stand mixers to handle large batches of batter.

Refrigerators and Freezers: For storing ingredients like butter, eggs, and certain frostings.

Cooling Racks: Essential for cooling cakes and desserts evenly.

Work Tables: Stainless steel tables for prepping, decorating, and assembling cakes.

Baking Pans and Trays: Various sizes for cakes, cookies, and desserts.

Storage Containers: Airtight containers for ingredients and tools.

Dishwasher: Commercial-grade for efficient washing of pans and utensils.

Hand-Washing Stations: For hygiene purposes.

Display Refrigerator (if included within the kitchen for holding finished cakes before serving).

Reference: Avanti Corporate, 2023, Commercial Kitchen Design Guide; https://www.avanticorporate.com/blog/commercial-kitchen-designguide/ (accessed 01.11.2024 at 10:45 a.m)

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The Complete Guide to Commercial Kitchen Design

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Whether opening your first restaurant or expanding a chain, designing your commercial kitchen is a big undertaking. Read how to streamline your build.

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18th November, Monday

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21st November, Thursday

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11st November, Monday

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14th November, Thursday

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4th November, Monday

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