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聯合國17項永續發展目標

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聯合國17項永續發展目標

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聯合國17項永續發展目標中英文

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聯合國17項永續發展目標中英文

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1.消除平窮

No poverty

2.終止飢餓

Zero hunger

3.良好健康與福祉

Good health and wellbeing

4.優質教育

Quality education

5.性別平等

Gender equality

6.清潔飲水與衛生設施

Clean water and sanitation

7.可負擔的永續能源

Affordable and clean energy

8.體面工作與經濟成長

Decent work and economic growth

9.產業、創新與基礎建設

Industry, Innovation and Infrastructure

10.消弭不平等

Reduced inequalities

11.永續城鎮與社區

Sustainable cities and communities

12.永續的消費與生產模式

Responsible consumption and production

13.氣候行動

Climate action

14.保育海洋與海洋資源

Life below water

15.陸域生態

Life on land

16.和平、正義與健全的司法

Peace, Justice and Strong institutions

17促進目標實現之全球夥伴關係

Partnerships for the goals

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從千禧年發展目標MDGs到永續發展目標SDGs

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氣候行動

Climate action

近幾年來地球氣候變遷多寡，我們可以透過省電，或是省水來減少氣候上的變遷，減少地球暖化

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沒有四季但有 365 季的地中海餐廳！Mirazur 產地到餐桌零距離的傳奇！世界第一餐廳巡禮【Liz 美食家】

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Mirazur

Menton

Voted The World's Best Restaurant in 2019

If the perfect restaurant experience can be defined as an equal marriage between exquisite food, outstanding hospitality and unparalleled ambience, then Mirazur has hit the jackpot. With its location on the idyllic Côte d'Azur, the freshest produce transformed into a tasting menu by talented Argentinian export Mauro Colagreco, and hospitality led by Colagreco's exuberant Brazilian wife Julia, this truly is a destination restaurant deserving of the World's Best Restaurant title. That its situation on the border of southern France and northern Italy means access to the best ingredients in Europe is simply the cherry on the cake.

But despite this incredible combination of natural good fortunes, Mirazur has never rested on its laurels since opening in 2006. A master of reinvention, Colagreco has done everything possible in recent years to keep his restaurant at the top of its game, championing sustainability, rethinking the menu and even renovating the entire restaurant to extend its vegetable gardens and create a more immersive dining experience. In 2020, Mirazur became the first restaurant in the world to achieve a plastic-free certification, as well as acquiring a historic local bakery from which to produce its own iconic bread loaves.

When it was voted the World's Best Restaurant in 2019, Mirazur was known for the multi-course tasting menus that Colagreco and his team of young chefs created from the freshest seasonal produce. A lunch or dinner in the stunning open dining room overlooking the azure Ligurian sea was an immersive affair over three or four hours involving courses such as the signature oyster gillardeau with shallot cream, an intricate tart made with flowers from the restaurant's cascading gardens and a showstopping duck dish. But after months of closure due to the global pandemic, the restaurant overhauled its culinary concept entirely, reopening with a Lunar menu inspired by the cycle of nature and divided into four offerings (root, leaf, flower and fruit) according to the biodynamic calendar.

That new menu is already beloved by locals, and as global travel resumes, international gastronomes are set to fall in love with Mirazur all over again too. Celebrating 15 years when it entered the Best of the Best hall of culinary fame in 2020, Mirazur is to this day ever prouder of its people and its produce and will continue to champion the fruits of the sea, mountains and gardens, following its own path of constant reinvention well into the future.

In 2020, The World's 50 Best Restaurants awards were postponed due to the global pandemic, so Mirazur held the World's Best Restaurant title from 2019 to 2021.

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If the perfect restaurant experience can be defined as an equal marriage between exquisite food, outstanding hospitality and unparalleled ambience, then Mirazur

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餐廳獲得綠星的好處有：1.國際

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餐廳獲得綠星的好處有：

1.國際的認可

2.吸引客源

3.媒體與曝光

4.吸引人才

5.帶動供應鍊

6.社會責任與口碑

獲得綠星的代價：

1.成本上升

2.營運上的壓力

3.供應鍊限制

4.額外投入

5.商業性質的風險

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La Vie | 設計美學、生活藝術、創意風格

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IKEA HOUSE樂活廚房！剩菜變天菜計畫 打造美好居家生活 | La Vie

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居家料理總是會遇到購買的食材只用一半、煮太多的料理吃不完的狀況。IKEA宜家家具25日於IKEA House舉辦「樂活廚房－剩菜變天菜」活動…

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IKEA launches global Cooking & Eating campaign – IKEA Global

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IKEA is kicking off a year-long global campaign dedicated to supporting the many in the kitchen and helping make cooking and eating at home more enjoyable and accessible.

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只禁吸管不夠 星巴克與麥當勞攜手出招救地球 | 倡議家

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近來全球掀起一波波拒絕使用一次性塑膠的環保風潮，許多速食業者紛紛宣告將逐步淘汰塑膠吸管，而速食龍頭麥當勞更決定與星巴克聯手推動「勁杯挑戰賽」（NextGen Cup Challenge，暫譯），徵求各方好手一同打造可完全回收的杯子。

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Sustainable Beef - Our Plan for Change | McDonald’s UK

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Find out how as part of our journey to net zero, we are committed to leading the change on beef sustainability and supporting the farmers who supply us.

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消費者會因為一間餐廳宣稱「碳中和」願意支付更

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消費者會因為一間餐廳宣稱「碳中和」願意支付更多錢嗎？

答：會，大部分的研究指出在72%的顧客裡會有18%的客人願意多付6~10%的費用，而在年輕族群裡大家會願意為了環保餐飲多付大約20%的費用。

食物浪費減少是否比「選植物性菜單」更容易在餐旅業實現？

答：是，因為可以達到成本節省以及綠色效應達到雙贏的結果，在技術層面可以讓流程的操作性提高，若是將菜單轉為「植物性菜單」還要考量到顧客是否願意挑戰或是是否習慣、食材供應鏈以及市場的定位問題等。