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There are many mountains and some plains. In Arizona there are lots of mountains and wildlife. It is home to the grand canyon so there are many canyons. 

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There are many desertous places in that area also. It is pretty dry there. The scenery is very pretty. 

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Mexicans immigrated into this area in the 1900s and late 1800s. They influenced it by having some areas speak Spanish and their culture is still in that area. 

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The introduction of wheat flour and rice changed the way starches such as bread and tortillas were made. Spanish rice came with the Spanish and Quesadillas were introduced. Oregano, sugar, cinnamon, black pepper, and cilantro came with the Spanish. This began the evolution of Mexican food as we know it today.

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The western Pueblo tribes included the Hopi (Uto-Aztecan; see also Hopi language), Hano (Tanoan), Zuni (Penutian), and Acoma and Laguna (Keresan).

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Cotton, lettuce, and wheat make the most money, but they also produce a significant amount of potatoes, lemons, tangerines, and cantaloupes.

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include the rattlesnake, the Gila monster, the prairie dog, coyote, javelina, horned toad, jaguar, bighorn sheep, the jackrabbit and the road runner.

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Rice and beans, Salsa.Sopapillas, Stuffed peppers, Tacos, Tamale pie, Taquitos, Tostadas.

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Major cultural traditions that impacted the region are the Paleo-Indian tradition, the Southwestern Archaic tradition, and the Post-Archaic cultures tradition

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As various cultures developed over time, many of them shared similarities in family structure and religious beliefs.

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As various cultures developed over time, many of them shared similarities in family structure and religious beliefs.

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Navajo tacos from arizona: basically a tostada served on fry bread and is a guilty pleasure

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https://www.tasteatlas.com/texas-brisket-sandwich