# data[].attributes.headline
Kafaca Kaplancık S.S/Elif YILMAZ-Hatice Kafaca

# data[].attributes.subject
Kafaca Kaplancık S.S/Elif YILMAZ-Hatice Kafaca

# data[].attributes.body
The five traditional farming methods that is still popular today are as follows:

Agro forestry. Agro forestry is one of the oldest farming methods that has been used since earlier times. ...

Crop rotation. ...

Intercropping/Mixed crops. ...

Poly culture. ...

Water harvesting.

# data[].attributes.headline
Kızılyaka Secondary School / Yasemin Yarbaşı- Sahra kızılyaka

# data[].attributes.subject
Kızılyaka Secondary School / Yasemin Yarbaşı- Sahra kızılyaka

# data[].attributes.body
It might be change on different cultures but we usually use compost and plantation. Compost means organic fertilizer. And plantation is a way to grow herbs like cocoa, rubber, coffe etc.

# data[].attributes.headline
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL- FEYZA SEÇKİN KIRÇİÇEK-      ÖMER FARUK YGMKO

# data[].attributes.subject
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL- FEYZA SEÇKİN KIRÇİÇEK-      ÖMER FARUK YGMKO

# data[].attributes.headline
Hasan Şadoğlu Secondary School/Defne HŞO/Gülsüm Önder Çolak

# data[].attributes.subject
Hasan Şadoğlu Secondary School/Defne HŞO/Gülsüm Önder Çolak

# data[].attributes.body
Traditional agriculture,It is the agricultural system from the use of agricultural chemicals.Some of the organic farming methods applied in traditional agriculture are:Closed nutrient cycle, compost use.Defne HŞO,Hasan Şadoğlu Secondary School,Gülsüm Önder Çolak

# data[].attributes.headline
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL- SEMA YAYLAÇEŞME DİKEN- TÜRKAN ŞEYMTAL

# data[].attributes.subject
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL- SEMA YAYLAÇEŞME DİKEN- TÜRKAN ŞEYMTAL

# data[].attributes.body
Traditional agriculture can be defined as a primitive style of food production and farming that involves the intensive use of indigenous knowledge, land use, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers.

# data[].attributes.attachment_link.title
Differences between Modern and Traditional Farming Methods

# data[].attributes.headline
Yatağan Imam Hatip Secondary School-Cevdet YIHO-Gülşah BAŞPINAR 

# data[].attributes.subject
Yatağan Imam Hatip Secondary School-Cevdet YIHO-Gülşah BAŞPINAR 

# data[].attributes.body
Traditional agriculture can be defined as a primitive style of food production and farming that involves the intensive use of indigenous knowledge, land use, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers. It is still the dominant agricultural food or production practice used by half of the world's population today.

# data[].attributes.headline
Ege HŞ / Hasan Şadoğlu Secondary School /Özlem Yıldırım

# data[].attributes.subject
Ege HŞ / Hasan Şadoğlu Secondary School /Özlem Yıldırım

# data[].attributes.body
Organic farming is a farming method that includes plant control, green farming , control and bases it on mechanical processing to provide soil strength, and limits animal feed cultivation, pesticide, animal feed cultivation, the final rejection of food.

# data[].attributes.headline
Kafaca Kaplancık S.S. /Elif YILMAZ-Rabia KAFACA

# data[].attributes.subject
Kafaca Kaplancık S.S. /Elif YILMAZ-Rabia KAFACA

# data[].attributes.body
prohibition of the use of GMOs;

forbidding the use of ionising radiation;

limiting the use of artificial fertilisers, herbicides and pesticides;

prohibiting the use of hormones and restricting the use of antibiotics to only when necessary for animal health

# data[].attributes.headline
Kızılyaka Secondary School-Yasemin Yarbaşı- Eren Kızılyaka

# data[].attributes.subject
Kızılyaka Secondary School-Yasemin Yarbaşı- Eren Kızılyaka

# data[].attributes.body
Organic farming should be compatible with people, animals and nature.

Organic farming should protect biodiversty.

Farmers must aim to increase the quality of the product amount than increasing.

Farmers must increase and maintain soil fertility instead of plant fertilization.

# data[].attributes.body
I think the farmers shouldnt use are not good for organic farming,for example,what do we grow cucumbers with in a season that is not in season,with hormones, ı think this is wrong,evry fruit and vegetable sholud be in its own season.
1-We must protect biodiversity.
2-We must be in harmony with nature.

# data[].attributes.headline
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL -  FEYZA SEÇKİN KIRÇİÇEK-          TUĞBA YGMKO

# data[].attributes.subject
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL -  FEYZA SEÇKİN KIRÇİÇEK-          TUĞBA YGMKO

# data[].attributes.headline
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL-SEMA YAYLAÇEŞME DİKEN- BUKET ŞEYMTAL

# data[].attributes.subject
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL-SEMA YAYLAÇEŞME DİKEN- BUKET ŞEYMTAL

# data[].attributes.body
Species and cultivars resistant to diseases and pests are selected.
Appropriate crop rotation is prepared.
Appropriate tillage methods are applied.
Cultural, biological and biotechnical control methods are applied.

# data[].attributes.headline
Hasan Şadoğlu Secondary School - AsyaHŞO - Gülsüm ÖNDER ÇOLAK 

# data[].attributes.subject
Hasan Şadoğlu Secondary School - AsyaHŞO - Gülsüm ÖNDER ÇOLAK 

# data[].attributes.body
Organic plant production rules
a) In organic plant production, tillage techniques that protect or increase the biodiversity of the soil, the organic matter of the soil and prevent erosion are used.
b) In organic agriculture, soil fertility, protection of biodiversity, prevention of soil erosion and nutrition of plants through soil ecosystem are essential.
c) Soil cultivation cannot be done in organic plant production in a way that is unnecessary and causes erosion in the soil.
1) Animal manure or organic materials from organic production can be used preferably both as composted.
SOWİNG AND PLANTİNG
2) Seed; must have been produced in a genetically unaltered state. PLANT PROTECTİON
1) Disease resistant species and cultivars are selected.
2) Appropriate tillage methods are applied.  Irrigation
a) Drainage water obtained from industrial and city wastewater cannot be used in organic agriculture.
HARVEST )
The technical tools and equipment used in the harvest of organic products do not cause pollution.  (Hasanşadoğlu secondary school AsyaHŞO teacher:Gülsüm Önder Çolak)

# data[].attributes.headline
Yatağan Imam Hatip Secondary School-Furkan YIHO-GÜLŞAH BAŞPINAR

# data[].attributes.subject
Yatağan Imam Hatip Secondary School-Furkan YIHO-GÜLŞAH BAŞPINAR

# data[].attributes.body
Some National Organic Program Requirements:

If you're planning on growing and selling organic crops on your farmland, the land must meet the following two basic requirements:

1. The land must be free from all prohibited substances on the National List for at least three years before the harvest of a crop. For example, say you use a prohibited substance on your land, then grow wheat on the land the following year. You can't sell or market that wheat as organic.

2. All land must have distinct, defined boundaries and buffer zones in order to prevent any unintended applications of prohibited substances. This rule is important as your land may be sitting right next to land that is not under organic management.

# data[].attributes.headline
Doruk HŞ / Hasan Şadoğlu Secondary School / Özlem Yıldırım 

# data[].attributes.subject
Doruk HŞ / Hasan Şadoğlu Secondary School / Özlem Yıldırım 

# data[].attributes.body
Increasing and protecting soil fertility instead of plant fertilization. Being compatible with human, animal and nature.
Conservation of biodiversity.
Resistant, healthy seeds and crops suitable for agro-ecosystem.

# data[].attributes.headline
In which year and where organic farming movement started?

# data[].attributes.subject
In which year and where organic farming movement started?

# data[].attributes.headline
Kafaca Kaplancık S.S./Elif YILMAZ-Irmak KAFACA

# data[].attributes.subject
Kafaca Kaplancık S.S./Elif YILMAZ-Irmak KAFACA

# data[].attributes.body
The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and others who believed that the use of animal manures (often made into compost), cover crops, crop rotation, and biologically based pest controls resulted in a better farming system.
Howard, having worked in India as an agricultural researcher, gained much inspiration from the traditional and sustainable farming practices he encountered there and advocated for their adoption in the West.

# data[].attributes.headline
KIZILYAKA SECONDARY SCHOOL/ YASEMİN YARBAŞI/ Çağan Kızılyaka

# data[].attributes.subject
KIZILYAKA SECONDARY SCHOOL/ YASEMİN YARBAŞI/ Çağan Kızılyaka

# data[].attributes.body
In the first countries of the EU, the organic agriculture regulation was published on 24.06.1991 for herbal products. The agricultural agriculture regulation for livestock was published in 1999 and documented 2000.

# data[].attributes.headline
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL -  FEYZA SEÇKİN KIRÇİÇEK-          FEYZA YGMKO        

# data[].attributes.subject
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL -  FEYZA SEÇKİN KIRÇİÇEK-          FEYZA YGMKO        

# data[].attributes.headline
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL-SEMA YAYLAÇEŞME DİKEN- AYŞE ŞEYMTAL

# data[].attributes.subject
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL-SEMA YAYLAÇEŞME DİKEN- AYŞE ŞEYMTAL

# data[].attributes.body
As a result of the negativities, it has been understood that it is necessary to increase the product quality and produce reliable and healthy foods without disturbing the balance of nature in agriculture. As a result of the studies carried out for this purpose, "Organic Agriculture" has emerged.

# data[].attributes.headline
Hasan Sadoglu Secondary School-Peren HŞO-Gülsüm Önder Çolak

# data[].attributes.subject
Hasan Sadoglu Secondary School-Peren HŞO-Gülsüm Önder Çolak

# data[].attributes.body
Organic agriculture has its own principles and practices in the process from the production of the products in the field to the marketing of the products in the field. Organic agriculture and its applications are becoming widespread not only in developed countries but also in developing countries. Organic agriculture is carried out in almost all countries in the world and organic production areas are increasing. According to the latest Global Organic Agriculture Statistics, there were approximately 37.2 million hectares of organic farming areas in 160 countries in the world in 2009.

# data[].attributes.headline
 Yatağan Imam Hatip Secondary School-Rahman YIHO-Gülşah BAŞPINAR 

# data[].attributes.subject
 Yatağan Imam Hatip Secondary School-Rahman YIHO-Gülşah BAŞPINAR 

# data[].attributes.body
Organic farming first emerged in Canada in the 1950s. It saw its origins in European countries in the mid 1920s and was first advocated by such luminaries as Albert Howard, Rudolf Steiner and later by his colleague Einfried Pfeiffer, who came to Canada to lecture about biodynamic agriculture. By the 1970s, organic organizations were established in six provinces, disseminating information, lobbying governments and meeting annually to promote organic agriculture. Certification programs were set up in the 1980s and government promotion of the sector expanded but funding was, and still is, limited.
Through the efforts of many provincial and Canadian organic associations concerned with the reckless use of the label "organic" on products that were not grown with any adherence to organic farming principles, the Organic Products Regulations were made law in June 2009. The Canadian Organic Standards became mandatory for anyone selling products labelled organic. Organic farms must be inspected annually by an accredited organic certification body and required records can trace every certified organic product back to the farm on which it was produced.

# data[].attributes.headline
İclal HŞ /Hasan Şadoğlu Secondary School/ Özlem Yıldırım

# data[].attributes.subject
İclal HŞ /Hasan Şadoğlu Secondary School/ Özlem Yıldırım

# data[].attributes.body
Organic farming activities were first implemented in 1991 on the basis of the European Union Organic Agriculture Regulation No. 2092/91 and then spread to other countries from America and Europe.

# data[].attributes.headline
How did organic farming started in Turkey?

# data[].attributes.subject
How did organic farming started in Turkey?

# data[].attributes.headline
Kafaca Kaplancık S.S./Elif YILMAZ-Gülcan KAFACA

# data[].attributes.subject
Kafaca Kaplancık S.S./Elif YILMAZ-Gülcan KAFACA

# data[].attributes.body
The first official organic agricultural movement in Turkey started in 1992, with the establishment of the Association of Ecological Agriculture (ETO). The regulation entitled “Production of Plant and Animal Agricultural Products by Ecological Methods”

# data[].attributes.body
Organic agriculture in our country has started with the contracted agriculture system under the leadership of European organic agriculture companies since the mid-1980's with the production of raisins, dried figs, dried apricotsand hazelnuts for export. It started with the cultivation of examplary organic product in the area determined by the headman in 1986, followed by the organic fig project in 1987. In the following years, there have been expansions in our product range; our production and exportation of hard-shelled and dried fruits, frozen fruits and vegetables, fresh fruits, and vegetables,spices and pulses has started. Besides these, the production and export of rose water, rose oil, olive oil, cotton and textile productshas also gained momentum. With the increase in organic cotton production; the organic textile sector has become increasingly important, and organic baby textilesand bedding have been adde to the organic baby foods, baby clothes, toys and baby cosmetics, especially for 0-12 month old babies due to the sensivity of parents who have a problem, it is increasing in the country as well as abroad.

# data[].attributes.attachment_caption
The first official organic agricultural movement in Turkey started in 1992 with the establishment of the Association of Ecological Agriculture. (ETO)

# data[].attributes.headline
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL- FEYZA SEÇKİN KIRÇİÇEK -  ABDULLAH YGMKO

# data[].attributes.subject
YUKARI GÖKDERE MUSTAFA KÖKLÜ SECONDARY SCHOOL- FEYZA SEÇKİN KIRÇİÇEK -  ABDULLAH YGMKO

# data[].attributes.headline
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL- SEMA YAYLAÇEŞME DİKEN - NAZLI ŞEYMTAL

# data[].attributes.subject
YATAĞAN ŞEHİT ENGİN YALÇIN VOCATIONAL HIGH SCHOOL- SEMA YAYLAÇEŞME DİKEN - NAZLI ŞEYMTAL

# data[].attributes.body
Organic farming in our country has started with the contracted farming system under the leadership of European organic farming companies since the mid-1980s with the production of raisins, dried figs, dried apricots and hazelnuts for export.

# data[].attributes.headline
Hasan Sadoglu Secondary School-Yiğitcan HŞO-Gülsüm Önder Çolak

# data[].attributes.subject
Hasan Sadoglu Secondary School-Yiğitcan HŞO-Gülsüm Önder Çolak

# data[].attributes.body
Organic agriculture in Turkey started in the mid-1980s with the production of raisins, dried figs, dried apricots and hazelnuts for export with the contract farming system under the leadership of European organic agriculture companies. The first organic raisin production project was implemented in 1986, followed by the organic fig project in 1987. In the following years, our product range expanded; Our production and exportation of hard-shelled and dried fruits, frozen fruits and vegetables, fresh fruits and vegetables, spices and pulses has started. Besides these, the production and export of rose water, rose oil, olive oil, cotton and textile products has also gained momentum.

# data[].attributes.headline
Yatağan Imam Hatip Secondary School-Yusuf Sami YIHO Gülşah BAŞPINAR 

# data[].attributes.subject
Yatağan Imam Hatip Secondary School-Yusuf Sami YIHO Gülşah BAŞPINAR 

# data[].attributes.body
The organic farming has been adopted on farms since the mid 1980s by the supports of trade firms in western part of the country and the diversity of organic crop and livestock farming has been rapidly developed so far today. Dried sultanas, apricots, figs and hazelnut were the first crops to be produced organically and nowadays 110 different crops and livestock products are being produced organically. The organic farming planted area has reached to 162,193 hectares and the production was 217,454 tonnes in 2004.

# data[].attributes.headline
Rüzgar HŞ / Hasan Şadoğlu Secondary School/ Özlem Yıldırım

# data[].attributes.subject
Rüzgar HŞ / Hasan Şadoğlu Secondary School/ Özlem Yıldırım

# data[].attributes.body
How organic farming started in Turkey ?
Organic agriculture in Turkey has started with the pro. duction of raisins, dried figs,  dried apricots and hazelnuts for export with the contracted agriculture system under the leadership of European organic agriculture companies since the mid-1980s.