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Edit these description to fit the context of the task in. E.g. Colour combinations using a variety of fruits and vegetables can make dishes more appetizing for the teenagers. Fruits and vegetables are also high in dietary fibre. For example, a plate of pancakes made from thin batter is dull but will be more attractive when served with an assortment of fruits such as strawberries, kiwi and blueberries.

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The different types of textures can be quite important as it contributes to whether or not the food is appetizing and nutritious to the teenager. An example of foods with different types of textures can be whole grain granola bars and cashew nuts. Both can be a good supply of dietary fibre and it is appetizing and also nutritious for the teenagers at the same time.

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Texture is important in determining the eating quantity of food intake and nutrition. fruits and vegetables [dietary fibre] [nutrition] and wholegrain, granola can give a crunchy texture in food. When we can feel and taste the different textures [appetising], the teenagers will enjoy the food.

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Different textures can make food feel good to eat, it appeals to the teenagers' sense of touch allowing it to well compliment the taste and scent. We can change the texture and add in dietary fiber by using nuts or other good sources of dietary fiber, nuts add a crunchy feel and works great with sweet food, dishes like cake are sweet and also work well with nuts, giving a good feel and taste to the food, by itself, it feels soft and makes the food feel mushy and sweet that people may like however the crunch gives it a nicer feel, making it more appetizing. Fruits also give texture while being a good source of dietary fiber, the composition of skin and the inside of the fruit makes it feel like it "blows up" in your mouth like a water balloon, this has a great effect and makes the food more tempting and appetizing. Whole grains can be used like nuts and they give a grainy feel, this feel works when eating it together with jams or peanut butter. Not only enhancing the food, these examples contain a good supply of dietary fiber which gives health benefits like reducing risk of diabetes and other health risks.

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We can stimulate the taste bud of teenagers. We can try to make dishes with contrasting flavours (sweet and sour etc.)  which makes it interesting.

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Using A variety of colours:
A dish with many different colours on a plate will make it look more interesting and bright. Thus making the meal more visually can help increase a teenager's appetite. We can promote this by using fruits and vegetables in one's meals. Many fruits and vegetables are high in dietary fibre [dietary fibre and nutritious] and they have a big variety of colours. The colours of the fruits and vegetables in a meal will allow a teenager to take in more foods higher in dietary fibre[good supply and appetising]

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When planning and preparing dishes, the texture of a food explains a lot about the food itself even before tasting it. Fruit and vegetables contain a good amount of dietary fibre. If they are oversoaked for a very long time, they would look soft and slimy when served to teenagers.

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By using different variety of ingredients, we can incorporate different flavours into the dish. By having different flavours we can make the dish more appetising. We are also able to mix and match different foods with different flavours together to make dishes that the teenagers will like.

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texture is one of the important factor when planning and preparing a range of appetizing meal for teenagers. fruits and vegetables can provide a good supply of dietary fibre for teenagers and the texture is crunchy

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Different types of texture is important in determining the amount of food the teenagers would eat. Having different types of textures would affect the teenagers appetite, when having different textures in food like fruits, nuts, granola , almonds and vegetables. Nuts for example can give a crunchy texture which could make the dish more appetising for the teenagers. Nuts have a good supply of dietary fibre and nutritious.

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Texture is important as different textures make foods appetising. For example, Nuts have a crunchy texture allows a teenager to have something to munch on as a snack. Different fruits have a variety of textures. A mango has a smooth texture that makes it nice as a afternoon fruit. There are many foods that have different taste and textures that makes it appetising.

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A variety of colours will be interesting and will catch people’s attention and people will be attracted to eating the dish. Foods like ratatouille that have many different colours make people want to eat it but they also have many different kinds of vegetables in it like eggplant, bell peppers, zucchini, summer squash, onions, and tomatoes. We should try to make dishes like those that are not only healthy and high in fibre but also good looking and mouthwatering.

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Textures can heavily impact one's appetite towards a dish. People may prefer crispy, soft or chunky Textures. These Textures can make a dish more fun and interesting. We can involve different textures through different methods of cooking. An example is mashing ingredients to make them softer. This texture can help a group of people feel more appetite toward the dish. Increasing the supply of dietary fibre.

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Texture is an important factor when planning an appetising meal for a teenager. As teenagers start to have their own individual preferences, the use a variety of textures can make the meal more appealing to the teenager. The texture of the dish appeals to the teenager as the texture of the dish also compliments the taste of the food in the teenager's mouth. We can use nuts to include dietary fibre into the dish while also changing the texture of the dish.

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using variety is a important factor to plan and prepare a appetizing meal for teenagers as adding colours into meals can make it look more appetizing for teenagers. we can obtain natural colourings from the juices of the fruit and vegetables. meanwhile, fruits and vegetables are high in dietary fibre

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flavour can help to keep the food interesting and pleasurable. we can use parsley , fennel seed and chamomile are high in dietary fibre that and can be used to flavour our food. Teenager’s may feel many different flavours and enjoy their food

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differnt textures have effect on how appetisig the food can be. textures can be added with vegetable or fruit, or even foos high in dietary fibre. food that have different types of texture includes chocolate chip cookies, sticky toffee

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the types of texture varies. different teenagers have their own different preference. the texture affect whether is appetizing and nutrition. eg. nuts. it have a different texture different to other food. the teenagers can consume the nuts when they feel like munching on something but not too full.