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People have been needing more automatic-shipping stuff. We need clothes, stationaries and more.

How can we move things without harming the environment too much?

How can we reduce the need to move things?

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Due to the increase of the popularity of the world, we need more food otherwise we will die.

How can we package food without harming the environment too much?

Is it necessary to package everything?

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We don't know how things look or how things taste if we didn't buy it, so packaging is important not because of shipping and preserving but also to be good looking.

One common problem of packaging is they use materials that can't be reused. In my opinion, because of the importance of packaging, the producers want to have cheap packaging materials which can have the same effect (or even better for printing pictures and words) in order to balance the cost. Unfortunately, plastic and paper are the cheapest and the best materials, so this caused air pollution and global warming as a threat to our lives.

This problem effects [target audience] everybody who wants to buy food and stuff. If people kept buying stuff with non-reusable packages, the environment will be deeply harmed.

In this unit, we have to find a way of making packages that can be reused and cheap.

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Although we need to ship stuff, but shipping is using too much energy and fuel from the environment. Furthermore, if we use more ships to do shipping, the wasted fuel will pollute the ocean and do harm to the marine animals.

This problem affects not only the people who cares about the environment, but all the human who breathe.

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Packaging links:

This link talks about paper and plastic's advantages and disadvantages.
http://www.interplas.com/packaging-earth-friendly-recyclable-plastic-bags

This link talks about why packaging is so important.
https://retailminded.com/4-reasons-why-product-packaging-is-important/

How packaging works.
https://verstlogistics.com/solutions/packaging/how-it-works

Food links:

This link talks about how to preserve food in different ways.
https://www.motherearthliving.com/cooking-methods/food-preservation-methods-zmoz12sozmel

This video talks about how to bake oatmeal chocolate chip cookies nicely.
https://dessert-recipes.wonderhowto.com/how-to/bake-oatmeal-chocolate-chip-cookies-369967/

Link about sugar.
http://dish.allrecipes.com/baking-with-sugar-and-sugar-substitutes/

Another 'how to bake cookies'. In the sugar section, you can see how to make puffier cookies.
http://dish.allrecipes.com/perfect-cookies/

This link talks about how to make baked food better.
https://www.bonappetit.com/test-kitchen/cooking-tips/article/make-baked-good-better

How to package food.
https://www.wikihow.com/Ship-Food

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Packaging Science:

- How to package?

- How are we going to reduce the waste of plastic and paper?

- How can we use a reusable material or reusable package for packaging?

- What's bad about wasting?

- What are the advantages of using plastic and paper?

- Why packaging?

- Does the increase of packaging cost affect people?

- Does packaging causes more money (obviously)?

- Why are we trying to use paper straws instead of plastic straws even though it's less comfortable?

Food Science:

- How to preserve food more nicely in packages?

- How to bake food more nicely?

- How much sugar do we need to bake cookies?

- How can I cook better?

- How to make puffier cookies?

- What ingredients should I use for making better cookies?

- What equipments do I need?

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I want to research on the milk that I love to drink. How did it get to Suzhou?

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I think we can use cardboard boxes, since it can hold heavy things and can be reused and recycled. The only problem is current cardboard boxes are made from trees and it wouldn't give much help to the environment.

We can try ceramics, but they are hard to make and they are hard to print on.

We can use more airplanes to avoid sea pollution, but it doesn't solve the packaging problem and it's not a realistic solution in SSIS.

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This is the route

Headquarter -> Airport: 2h30min
New Zealand -> Shanghai: 11h
Shanghai -> Suzhou: 2h30min

Total: About 16h

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Innovative Food Packaging - Access FM

Aesthetics: it looks interesting, and it is very simple and it uses minimalist materials.

Cost: the package is made from plastic and it is very small, so I can tell the drink and the package is not very expensive.

Costumer: those interesting fruit-shaped drinks can attract young children which have loads of curiosity.

Environment: you can drink the juice anywhere due to the small package.

Safety: if the package is not in good quality, things that you don't want might fall into the juice.

Size: it is not very big, so you can carry it around easily.

Function: the package can hold the juice while it gives the juice a fancy outlook, but it may spill out the juice once it is damaged or the package might explode in hot temperature. Also, it can't be reusable and recyclable. Finally, the package clearly represents the type of juice in the package.

Material: it is made of plastic so it is not good for the environment.

The minimalist and the attracting package is what I want in my package, and I might use them in my design. I will use another kind of material instead of plastic. It is small, so it won't be expensive

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Baked food - oatmeal chocolate chip bread or cookies

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We tried to put baking soda into water and vinegar to see the reactions.

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We tried to put water, yeast and sugar together. It smells sweet and natural at first, but then it smells as bad as a medicine.

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- What are we going to do?
- Constrains/issues?
- Summary?
- Goal?
- Target Audience?

Other checkpoints: https://www.webdesignerdepot.com/2011/03/7-basics-to-create-a-good-design-brief/

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Problem: We need stuff and we need food packaging because the need of product packaging are increasing due to the increase of high-end consumption and normal needs for preserving. We rely on food, stationary and other products to survive. One of the main problem about packaging is most packages use plastic packages and it's not good for the environment. Also, shipping is not good for the environment so it have to be reduced.

Goal: We are going to make baked food with a package for the food, and we are going to look at the sources that we made before to help us achieve it. My goal is to bake the product and make a suitable and innovative package that is part of the solution of the problems.

Summary: In the A column, we looked at big ideas which are about food, packaging and problems like food, packaging and shipping. We researched some sources that we might look at for the problems and we did some experiences for baking food. We also looked at some existing products to gain inspiration and we did the product analysis - ACCESS FM which is to analyze a product. I chose to make oatmeal chocolate chip bread or cookies for my product because it might be delicious and easy to make.

Possible problems: We might have some concerns about resources - time, ingredients and recipe. We might not be able to create a possible solution for packaging due to the lack of materials or ideas. Also, many people might not care about the environment and they prefer to use plastic package because they are more easily carried. Lastly, my product may not be healthy and delicious.

Target audience: Finally, the target audiences are people who like the products (possibly kids) and people who care about the environment because they might have some interests for my product.

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Others: I have to make sure that I should look at the resources and keeping up with my process.

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- I have to make sure that I should look at the resources and keeping up with my process.

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- Look at sources
- Try to design a package
- Think of possible solutions to the problems
- Going back to A if needed
- Specify the product
- Specify the package

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We can use the access fm to help to specify my product. (Packaging + Food)

Aesthetics: my product should look puffy (if I'm making cake) which means I have to put more yeast and natural with good look with help of package (which should be simple).
Cost: it should be a low-cost product and the package shouldn't be too expensive so it can be bulk-produced.
Costumer: people who are allergic to ingredients can't eat my baked food, but people who care about the environment or baked food can be my client.
Environment: it should be baked in a cooking room but you can eat it anywhere. The packaging cannot be close to water, and it cannot be smashed.
Safety: people might be allergic to ingredients and wheat so they can't eat my product. The package should quite safe if the materials are satisfied.
Size: it will be big (say, between 7 cubed cm to 14 cubed cm )
Function: the food itself can make you feel happy and full, and the package should preserve the food well and made people want to eat (maybe transparent material or pictures on the material).
Material: the material shouldn't be doing harm to the environment for example, ceramic or paper (if can't found other reliable materials) or the material for packaging can be recycled. The material for food includes healthy (maybe) and essential materials like water, icing, wheat, baking soda/powder and yeast.

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In class, we made a specification scale. We wanted to have ideas in the middle of "not specific enough" to "too specific".

Ideas:
- 3-5 products
- big products
- low capitalized cost
- healthy
- non-plastic package
- interesting package
- pictures on package

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Before producing our own food product we will see how factories produce food products.

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With the bean-to-bar production line Josef Zotter, as one of the very few high-class chocolatiers in the world, carries out all of the production processes for the creation of chocolate in-house: from the roasting of the cocoa beans on rollers to the classic grinding in the conche, everything is made on-site with the greatest of finesse. Thus, Zotter is the only company in the whole of Europe that produces chocolate from bean to bar using nothing but organic and fairtrade quality!

The creative centre for chocolate extends over 5,200 square metres. This is because the transformation of the bean into chocolate is a very complex process. Zotter treats each type of cocoa individually by matching the process to the character of the cocoa. This is dependent upon the peculiarities of each cocoa type - the subtleties, the extravagances and the aromatic origins of chocolate.

Hand-scooped chocolate is getting refined even further. Read more about it here.

The wonderful Biofekt pralines are produced by many hours of manual work: hand-made and breathtakingly fresh with a great look and a fascinating flavour. Read here more about the making-of.

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With the bean-to-bar production line Josef Zotter, as one of the very few high-class chocolatiers in the world, carries out all of the production processes for the creation of chocolate in-house: from the roasting of the cocoa beans on rollers to the classic grinding in the conche, everything is made on-site with the greatest of finesse.

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- How to make chocolates?
- How the cocoa beans' quality is secured?
- How companies make chocolates efficiently?

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https://www.zotter.at/en/about-zotter/production.html
Zotter is a company which is making chocolates. This website describes how to make chocolate -

Firstly, cocoa beans are delivered and checked the quality of the beans.

Secondly, the cocoa beans are processed - cleaned, roasted, debacterised and crushed to make cocoa nibs.

Then, they are ground in the preliminary mill, where the cocoa butter melts. After that, liquid raw cocoa mass runs out of the ball mill. It looks like chocolate, but it is extremely bitter.

Finally, milk and sugar are added to the chocolate to make the it sweeter. The, it is on to the roller and melted to make the final chocolate.

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This one is more descriptive.

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This one is more clear and high-level drawing.

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I chose this design because it looks delicious, easy to make and quite suitable for my chosen package. It's delicious because the proximate cause is it is sweet, and the distal cause is it is high-sugared, although it is not so good to the body if you eat it too much. It is easy to make because the materials are simple. It is suitable for my chosen package because of its cylinder shape which can fit into the package.

If the cherry and icing are not available, I would use fruit or other ingredients to make sure that the cupcake is not "bald".

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I chose this design because it is innovative, functional and kid-friendly. It is innovative because it is quite hard to make and the iron material is not so common for packaging. Also, the shape is quite unique. It is functional because you can recycle it, reuse it, and suitable for food. Furthermore, the easy-open lid and the openings outside the box made the cylinder more useful (description is in image). Finally, it is kid-friendly because of its lid, funny openings and suitableness for food.

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We heated the oven and checked how much the temperature increase in oven using laser thermometer.

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- I changed the smile on the bottom into handle.

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This is my 3d package design.

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Ingredients:
- 1 1/2 cups (188g) of all
purpose flour
- 1/4 teaspoon (1.25ml) of
baking soda
- 2 teaspoon (10ml) of baking
powder
- 3/4 cup (3.5ml) of cocoa
powder
- 1/8 teaspoon (0.5ml) of salt
- 3 teaspoon (15ml) of
softened butter
- 1 1/2 cup (341g) of white
sugar
- 2 eggs
- 3/4 teaspoon (3.5ml) of
vanilla extract
- 1 cup (250g) of milk
- Icing (cream, chocolate
chips, oats)
Steps:
1. Preheat oven to 175°C.
2. Line a muffin pan with paper
or foil liners.
3. Sift together the flour, baking
powder, baking soda,
cocoa and salt.
4. Set aside.
5. In a large bowl, cream
together the butter and
sugar until light and fluffy.
6. Add the eggs one at a time,
beat well, stir in vanilla.
7. Add the flour mixture
alternately with the milk;
beat well.
8. Fill the muffin cups 3/4 full.
9. Bake the mixture for 13 - 15
minutes.
10. Add icing or other
materials when cool.

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Circle_Diameter = 200pt
Square_Diameter = 400pt
Semicircle_Diameter = 250pt
Eye_Length = 60pt
Eye_Width = 45pt

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Cylinder Net Formula
Circle: cir = 2πr
Rectangle: h * l = h * 2πr

Correct measurement
r = 5cm
h = 14cm
l = 31.416cm
Cpu net measurement:
W = 354.023
H = 437.136

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The length of the rectangle should be the length in measurement.

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Butter - 90g

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Digital Package Net
I used illustrator instead of pages because I think it is easier and more suitable for my package.

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"the boring stuff"  can make the package seem more realistic

Nutritional information

bar codes

Ingredients

Recycling information

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We are using a star diagram to show the overall result of the product.

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It is hard to stand on its own, and it can only hold 50g.

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We can use the access fm to help to specify my product. (Packaging + Food)

Aesthetics: my product should look puffy (if I'm making cake) which means I have to put more yeast and natural with good look with help of package (which should be simple).
Cost: it should be a low-cost product and the package shouldn't be too expensive so it can be bulk-produced.
Costumer: people who are allergic to ingredients can't eat my baked food, but people who care about the environment or baked food can be my client.
Environment: it should be baked in a cooking room but you can eat it anywhere. The packaging cannot be close to water, and it cannot be smashed.
Safety: people might be allergic to ingredients and wheat so they can't eat my product. The package should quite safe if the materials are satisfied.
Size: it will be big (say, between 7 cubed cm to 14 cubed cm )
Function: the food itself can make you feel happy and full, and the package should preserve the food well and made people want to eat (maybe transparent material or pictures on the material).
Material: the material shouldn't be doing harm to the environment for example, ceramic or paper (if can't found other reliable materials) or the material for packaging can be recycled. The material for food includes healthy (maybe) and essential materials like water, icing, wheat, baking soda/powder and yeast.

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Aesthetics: my current product looks quite fluffy either outside or inside, but it wouldn't look good if the icing are added because it would be hard to package.

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The icing is too much on the top, and we should put the cupcake NOT in a bag because the icing will be all over in the bag. Also, sugar is not enough.

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The package is missing an opening, and it cannot hold a lot of weight. It should be metal if possible (using 3D printing).

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The package is mainly paper (although I prefer metal) so it will be reusable and recyclable. Also, it will be containing an opening on the "eyes" of the package for reusing (putting in stuff).

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I changed the amount of sugar and chocolate because some of the measurements are incorrect especially for ml and l measurements