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Ingredients

200g

30g of oil

150g of butter

30g of flour

800g of milk

2 spoons of salt

2 eggs

bead

METHOD
Peel the prawns put 5 minutes the thermo

andthe oil  and put 3 minutes

add the butter and put 3minutes

put the parwns and mix for 3 minutes
and mix with egg bread and flour  FIN.

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INGREDIENTS:

1/4 onion

3 garlics

1/4 green pepper

4 tablespoons of oil

1/2 chicken

250 g of squids

150 g of prawns

125 g of clams

8 handfulls of rice

1 l of water

1 pinch of saffron

METHOD:

1. Fry the onions, the garlics and the pepper in the oil.

2. Add the chicken in chunks.

3. Clean and add the squids and the clams.

4. When the chicken is tender add the rice.

5. Add the water and saffron.

6. Add the prawns above.

7. Simmer during 20´.

8. Let rest for a minutes and ready.

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Ingredients:

1 Tomato

1 lettuce

2 chicken breasts

1 Lemon

Oil

2 Carrots

Preparation:
Wash your hands.
Take and prepare  a bowl.

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INGREDIENTS:

4 eggs

125g. of sugar

125g. Of flour

1 packet of  yeast

butter

oven paper

STEPS:

Put the eggs with the flour, yeast and sugar.

Add the butter (the butter should be melt...)

Roll up the dough and put in the oven,

Then, you can put: chocolate, vanilla or whatever you want.

FINALLY, YOU WILL EAT THEM...
IN ONE SECOND!!!!!!!!

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INGREDIENTS:
- 1 liter of milk
- 2 eggs
-  1/2 kg of sugar
- 1 loaf of bread for torrijas
- 1 stick of cinnamon
- 1 lemon
- cinnamon powder

STEPS:
1. Cut the bread into thick
2. In a soup plate mix the milk, 1/4 of sugar, the lemon peel and the cinammon stick
3. Beat the eggs.
4. Heat the oil in a frying pan.
5.Dip the bread slices in the mix and then fry it in the hot oil.
6. Mix the torrijas in the sugar and the cinnamon powder.
7. Eat all the torrijas.

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INGREDIENTS :

1. 350 g of wheat flour.
2. 100 ml of olive oil.
3. 100 ml of sunflower seed oil.
4. 250 ml of milk.
5. 3 eggs.
6. 200 g of White sugar.
7. A little bit of salt.
8. 1 packet of chemical yeast.
9. 1/2 lemon zest.

METHOD:

1. Beat the eggs and the sugar.
2. Grate the lemon peel and add it with the salt.
3. The nex step is add the two oils and mix with the mass.
4. Pour the milk little by Little.
5. Add the chemical yeast . Mix everything until there are no lumps.
6.Top the mass with film paper and put it into the fridge for 30 minutes.
7.Preheat the oven to 200 degree.
8. Put the muffin paper in the molds and add the mass more or less with 3/4 of the mold, to prevent it frow coming out.
9. When the oven is at 200 degree put the tray into the oven for 15 or 20 minutes.
10.They will be ready when the capkcakes begin to Brown.
11.Take the tray out the oven and let it stand by 5 minutes.
12.Put the cupcake in a rack to cool them before eating.

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INGREDIENTS :

1.5 spoons of sugar

2 spoons of vinegar

1 spoon of extract from tomatoe

1 spoon of soybean sauce

3 spoons of orange juice

1 tea spoon of cornstarch

4 spoons of water

STEPS :

1. In a saucepan put the sugar the vinegar , the extract from tomato , the soybean sauce and the oranje juice

2.  In one cup melt the cornstach and the water and mix the two things , heat it until it boils and serve it hot

3. Use this sauce with a roast pig or to a cuilet , ETC....

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Ingredients

1 pak of cookies

400g of chocolate for desserts

1/4 liter of milk

200g of sugar

1 jar of jam

Steps

wash your hands

cut the chocolate to pieces

put  a saucepan  on the fire

with the pieces of chocolate  with a little milk stirring and letting it melt

in a dish puor the milk with three  tablespoons of sugar ,soak the cookies and put them in a tray , on top we pso put ut another layer of cookies then a layer of chocolate , so put the layers you want  alternating the jam and the chocolate .

the last layer of cookies is covered with chocolate and decorate  it with noodles or colored balls for desserts .

clean up the kitchen

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Total time 45 min
Serves 10

INGREDIENTS:

100 g milk chocolate

2 tablespoon chocolate

sprinkle decorations

STEPS:

1. Line a flat baking sheet with baking parchment.

2. Put the broken up chocolate in a resistant bowl over a pan of boil water and leave to melt stirring occasionally until all the lumps have disapeared and the chocolate is smooth.

3. Remove from the heat and stir up the chocolate extract.

4. Pour a spoonful of chocolate into the baking parchment, using the back of the spoon to spread into a disc shape.

5. Place a lollipop stick into the chocolate so it about 1/3 into the disc and roll it so it's completely covered in chocolate.

6. Then cover the chocolate with your chosen sprinkles.

7. You could decorate  the lollipops by filling a small piping bag  fitted with a narrow nozzle with melted white chocolate, and making a pattern over the top of the dark chocolate disc

8.  Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a cool place.

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Ingredients for 4 people:

1 milk

olive oil

500 g honey

500 g sugar

8 eggs

sliced bread

METHOD:

Cut  a large loaf of dense white bread into thick slices(you can also use ready-slices bread).

In a plate, mix the milk and sugar. In another, beat the eggs.

Heat the oil in a frying pan.

Dip the bread slices in the sweetened milk and the hot oil until golden.

Drain on kitchen paper.

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Ingredients :

1 package of sliced bread

2l of milk

2 cinnamon sticks

5 teaspoons of cinnamon

Lemon zest

1/4 kg. of sugar

12 eggs

1/2 litre of oil

STEPS :
1. Wash your hands .
2. Boil the milk and put the cinnamon sticks and the lemon zest in the milk .
3. Put all the slices of bread in the mixture of milk , cinnamon  and the lemon zest , let them soak .
4. Beat the eggs and then soak the slices of bread .
5. Fry the slices of bread .
6. Mix the sugar with the 5 teaspoos of cinnamon .
7. Put the slices of bread in the mixture of sugar an cinnamon and smear the mixture on the toast and ¡ ENJOY !

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Ingredients For the mixture:
- 150g of flour
- A pinch of salt
-90 g of butter
- A pinch of sugar
- One egg yolk
-4 teaspoons of wate
Ingredients for the rellening:
-1 lemon
-2 tablespoons of sugar
-2 teaspoons of courn flour
-2 eggs
-1 teaspoon of  butter
- 120 grams of sugar
Preparation:
1. Put the flour and salta over a bowl .Then add the butter chopped into pieces. Mix with the fingers.
2. Add an egg yolk with 2 teaspoon of water and sugar. Mix toghether with a spatula.
3. Make a ball , cover it in the fridge for 30 minutes.
4 . Grease paper the mould and put it  in a hot pven for 15 munutes.
6. Cut the lemon sind into very fine strips. Then  squaze at the juice and put  to one side.Hot over a lae flame untill the sugar dissoves.
7. Dissolve the courn flour im a bolw with 3  tabelspoons of lemon juice add the yolk one by one .The mixture should become thick.
8. Whip the wegg whithe to a stif froth, adding half sprinkle and the left over for half and hour.
9. EAT IT

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INGRIDIENTS

milk

cinamon stick and ground

egg yolks

sugar

vanilla powder

maizena

lemon zest

METHOD

1. Mix and melt the milk with the lemon zest and the cinamon stick

2. Let cool and strain

3. Add the sugar, the vanilla, one tablespoon of maizena and the beaten egg yolks

4. Add all to the milk

5. Cook stirring slowly until the desired texture is obtained

6. FINISH....eat it!.

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Ingredients :
- A garlic clove.
- Lamb.
-Salt.
- Red and dry peper.
- Paprika.
- White wine.
- Water.
- Leek.
- Oil.
(The quantity depends on the number of people)

STEPS:
- Wash your hands and the ingredients.
- Chop te lamb into squares.
- Put the oil to heat in a iron pan.
- Add the lamb, the garlic clove and the two peppers to fry. (When you add the lamb you need to put salt on it)
- When the ingredients are fried , add the paprika, the water and the leek.
- Then add half glass of white wine.
- When you add all the ingredients you need to cook it until the lamb is tender.
OPIONAL : Cut some potatoes and fry them. Then add them.

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Ingredients:
150 g of rice
150 g of sugar
1 cinnamon stik
1 or 2 peel orange
1 or 2 pell lemon

Instructions:
1 put the milk to boil
2 add the pell to orange , lemond and cinnamon stik
3 when start to boil .Add the rice    cloes
4 moving flecuenty
5 add the sugar and continue to boil it for 10 minutes
6 let it rest repase to cool completely
7you can add cinnamon .And sugar
ENJOID THIS RECIPIS OF MY GRAND´SMODER

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INGREDIENTS.

200g of prawns.

30g of oil

150g of butter

30g of flour

800g of milk

2 spoons of salt

2 eggs

Bread

METHOD

Peel the prawns put 5 minutes in the thermo

Add the prawns in the oil and put 3 minutes add the flour and put 3 minutes

Add the butter and put 3 minutes

Put the flour in the milk with the salt mix and put for 10 seconds

Add the prawns and mix for 3 minutes

And mix with egg, bread and flour 😋😋😋😋👌🏻👌👌🏻👌👌🏻👌👌🏻

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Apples au gratin ( by Lucas Poblete 5 B )

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Apples au gratin ( by Lucas Poblete 5 B )

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INGREDIENTS.

4 green apples

1cup condensed  milk

Powdered cinnamon

1 teaspoon butter

3 eggs

3 tablespoon of sugar

Slices dried apple.

Method

1. Separeted the eggs. Peel and thickly grate the apples. Put them in a Bowl with the condesed milk, cinnamon and egg yolks and mix well.

2. Put the mix into a buttered pudding dish and bake in a hot oven for 15 minutes. Allow to cool, then cut portions using a pastry shape.

3. Make Swiss meringue with the egg whites and sugar. To do this, put both ingredients into a bowl and place this in a water bath until the sugar crystals dissolve. Then use an electric whisk to beat the mixture until it is firm and white.

4. To serve, cover each portion with meringue and sprinkle with cinnamon, then glaze the surface with a bowl torch, in the oven ( or under a hot grill ). Decorate each plate with the slices of dried apple.

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Ingredients:

150g butter

65g unsweetened cocoa powder

200g sugar

2 eggs

100g plain flour

Steps:
1.Melt the butter in high for about 30 to 40 seconds .Add the sugar , cocoa and vanilla in that orden and mix well.

2.Add the eggs ,slightly whipping after each one. Add the flour and mix well.

3.Grease a microwave safe dish and spoon in the brownie mixture. Cook on high for 4 to 5 minutes (the more powerful your microwave the less time it takes.) Let rest for 10 minutes before cutting.

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The recipe is easy
Time 30 Min
Ingreddients: 2 eggs , glass of milk ,bread , a litle bit of  sugar , cinamon and lemon rind.

Method:Mix the milk, with the sugar, cinamon and the lemon the lemon rind and boil.

Take 2 or 3 pieces of bread.

Put in the milk for 10 min.

put the bread in the egg smotie then fry.

cober with cinomen and sugar

Torrijas are finish.

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Ingredients:
6 potatoes
5 eggs
1 lot of red pepper roasted in strips
3 canned tuna belly
Mayonnaise
Salt
Oil
3 bay leaves
Sweet paprika

Method:
Cook the potatoes and eggs in a pot whit water: eggs 10 minutes and potatoes 20/30 minutes.
Peel the eggs and potatoes, cut the eggs and potatoes in sliced.
On a big plate put a layer of potatoes, on top of the sweet paprika, salt and oil. On top a layer off eggs, sweet paprika, salt and oil and so on successively.
On top, put the bot of red pepper roasted in strips and 3 canned tunabelly.
Finally put the mayonaise to decorate.
BON APPETITE!!!!

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INGREDIENTS:
- 50 gr butter
- 125 gr chocolate
- 200 gr sugar
- 175 gr flour
- 3 eggs
- 100 gr chopped nuts

METHOD:
1. Melt the butter and chocolate in a saucepan. Turn off heat.
2. Add the sugar. Mix together. Add the eggs, flour and chopped nuts. Mix together.
3. Put de mixture into a buttered rectangular oven dish.
4. Bake at 175ºC for 25 minutes.
5. Let the brownie cool. Cut them into squares.

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1 K potatoes

1/2 L cream

1 glass of white vine

flour

egg

salt

garlic

spring onion

saffron

METHOD:
To start cut the potatoes into slices and pass through flour and egg.Then it is simmered until it browns a little and stays soft inside.They are removed and placed in a paper dish to drain the oil.Garlic and chives are minced and poured into oil to cool a little, and white vine and boil. We incorporate the liquid cream and the saffron. When it starts to boil , add the potatoes, leave for 10 - 15

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Cookies of cocoa cream and rice!!! (by  Sofía)

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Cookies of cocoa cream and rice!!! (by  Sofía)

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Time:15 min

Ingredients:
⚫200g of dark chocolate
⚫100g of cocoa cream
⚫100g of puffed rice

Things that you need:

Rectangular bowl

Knife

Method:

Put plastic in the bowl in which you will make your cookies

Chop the chocolate and melt it in the microwave at medium power. Be careful not to burn it,so mix it every few seconds.

Mix the cocoa cream with the melted chocolate and add the puffed rice. Mix well so that the rice is impregnated with chocolate.

Distribute the mixture in the bowl and push a bit so everything is well attached.

Let it rest in a cold, dry place for a couple of hours at least so that the piece is solid.

Take it out of the mold and cut it into bars.

Now you have your cookies ready to eat!!!

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Ingredients:

1 kilo of chicken

2 cookeds eggs

1 piece of ham

A bottle of oil

an onion

A packet of flour

A bottle of milk

Bread crumbs

Method:
The chicken is chopped, then it is put in a pan with a little bit of oil.
Half onion is fried. Then  the flour is toasted. Then the milk is poured and stirred well .
And then every thing is chopped and the bechamel is made. and then when the bechamel is cold,  they heat the breadcrumbs  and fry the egg.

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Ingredients:

250 g of suggar

300 l of milk

120 ml of oil

450 g of flour

16 g of yeast

vanilla or cinamon.

How can I do it.
The suggar and the milk are mixsesinto a mixing boul. Then we add oil and we mix again. Now we add some salt ,and vanilla or cinamon and we add flour  and leavening and we mixed again .
We preheat the oven to 180º.
We put the dought in the oven from 12 to 15 minutes.

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ingredients:

3 eggs

yogurt

2 taspoons of sugar

1 glass of oile

yeast

1 zest lemon

METHOD

Put on a boul the yogurt

fill in of sugar the glass of the yogurt 2 times and put on the boul

fill in the glass of the yogurt of flour 3 times and put on the boul

fill in the glass of yogurt of 3 times and put on the boul

put 3 eggs in the boul

put yeast on the boul

scartch the lemon

mix old

put in a mold butter and a lttle flour

put old in a mold

put in the oven at

1000 degrees Celsius

let cool

cut into slices

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INGREDIENTS:
- 1 potato for each person
- 1 onnion
- 2 carrots
METHOD:
1. First peel and cut the potatos the carrots and the onnion into small cubes.
2. Then put some water in a pot and add the potatoes, the carrots and the onion. And boil it during 15 or 20 minutes.
3. Finally beat it whith the blender.
READY TO EAT?

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Ingredients:
-milk (1L)
-6 eggs
-a stick of cinnamon
-vanilla syrup
-bread
-oil
-sugar
METHOD
1.Warm the milk with the cinnamon stick .
2.They add 6 teaspoons of sugar in the milk
3.Cut the bread in slices
4. Wet the bread in the milk
5.Then crack and whisk the eggs and add the bread
6.Next fry the  bread
7. Wait until it cools or go in the fridge
8.Finally add vanilla syrup and sugar in the bread
NOW IT'S TIME TO EAT

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INGREDIENTS:
-Milk
-Sugar
-Eggs
-Oil
-Cinnamon
-Bread

STEPS:
First in a pan you heat a litelbit of oil, next we mixt the bread wich the milk and the eggs, then when you have the oil heat you put the brad in to the pan after you duid that you take aut the brake you put some sugar and a litelbit of cinnamon, fainaly you have the torrijas.

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Sponge Cake by MarcosINGREDIENTS:3 Eggs1 yogurt of lemon FlourOilSugarYeastPeel of a lemon METHOD:Put the 3 eggs and the lemon yogurt in one bowl.Use the glass of the yogurt for the other ingredients. you have to put 3 glasses of flour, 1 glass of oil and 2 glasses of sugar. Then put the yeast, the peel of the lemonand all the other ingredients in one robot that mixs the ingredients. Next put the mixture in one pan and finally put it in the oven for 45 minutes. 

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Sponge Cake by MarcosINGREDIENTS:3 Eggs1 yogurt of lemon FlourOilSugarYeastPeel of a lemon METHOD:Put the 3 eggs and the lemon yogurt in one bowl.Use the glass of the yogurt for the other ingredients. you have to put 3 glasses of flour, 1 glass of oil and 2 glasses of sugar. Then put the yeast, the peel of the lemonand all the other ingredients in one robot that mixs the ingredients. Next put the mixture in one pan and finally put it in the oven for 45 minutes. 

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The torrijas of my grandmother by Lucía 

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The torrijas of my grandmother by Lucía 

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Ingredients :

1 bar of Bread for torrijas

1 liter of milk

2 eggs

250 grams of sugar

Cinnamon powder

Oil

Method

1. Put the milk in a big bowl

2. Cut diagonally the bread in slices of 3 cm wide.

3. Beat the eggs

4. Mix the sugar with the cinnamon powder

5. Soak the slices in the milk and put them in a drainer to drain the milk a little , then add the slices of bread to the beaten eggs and put in a frying  pan with very hot oil for frying.

6. When they are golden they are removed and they are put to a drain on kitchen paper, then cool before eating and eat it.

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INGREDIENTS :         BAR OF  CHOCOLATE    BISCUIT  AND    SUGAR preparation:    PUT THE biscuit sos the tray.THEM  ADD the chocolate onthe biscuit.Put    another layer of biscuit andchocolate.REPEAT antil  you have as many layers as you want ! .patit the fridge for some hours

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INGREDIENTS:
4 POTATOES.
1 ONION.
7 EGGS.
1 SMALL SPOON OF SALT.
4 HALF A SMALL SPOON OF GROUND GARLIC.

STEPS:

1.Peel the potatoes and the  onion.
2.Then put the patatoes and the onion in the frying pan .
3.Put the patatoes and the onions in a bowl and  add salt , grownd garlic and eggs and stir.
4.Then put all ingrediens in the frying pan.
5.Finally, flip the tortilla for making it well on the both sides.

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INGREDIENTS:
~Water
~Salt (1tees poon)
~Yeast (" " ")
~Oil (1cup)
~Flour (" ")

METHOD:
1. First,we put water in a normal bolw.
2. Second, we add the flour, we mix the flour and repos 30 minutes.
3.Therd, we cut small pieces of flour and add to a pan that has oil for 2minutes and the buñuelos are exating.

Iván Pérez. 5ºA

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MY GRANNY'S CROQUETTES RECIPE (by Alejandra)

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MY GRANNY'S CROQUETTES RECIPE (by Alejandra)

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INGREDIENTS:
3 or 4 tablespoons of oil,
1 chopped chicken breast,
4 boil eggs,
4 tablespoons of flour,
1 tablespoon of butter,
and a pinch of salt.
STEPS:
1. The chicken and the eggs are sauté with a pinch of salt for 5 minutes.
2. Add 1 liter of milk and stir until a don't have lumps, cool.
3. Put it in a tray to cool.
4. Shape croquettes with tow tablespoons, bread and fry in a medium temperature until they are made.
Mmmmmh Delicious !!!

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PERRUNILLAS RECIPE  YOUR NAMEEEEEEEEE!!!!!!

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PERRUNILLAS RECIPE  YOUR NAMEEEEEEEEE!!!!!!

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-INGREDIENTS :
1Kg of  lard
1/2 of sugar
10 curry egg
2litle glasses os anise
1 Kg of flour
-PREPARATION :
Beat the butter  then you beat them you carry them whith sugar , and mix

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Ingredients: A rabbit on  one kg,
5 garlics,
one onion,
50 grams of brandy,
half a lemon,
a spoonfull of flour,
snich of salt and
half a liter of water

Steps: 1. chop the rabbit into medium pieces,
2. fry  it in the oil,
3. put it  in the panonce golden,
4. make a fried with onion and garlick that becomes black, wich is transparent,
5. then pour the brandy. Let the alchol consumee 5 minutes,
6. add half a tablespoon of flour and after for a minutes add lemon,
7. leaviting it for one minute to moving. Thenover the black pepper and add it over the rabbit and put it on,
8. a low heat until the rabbit is tender

delicious

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INGREDIENTS:
- 500 g  potatoes
- 1 white onion
- 150 ml olive
- 3 tablespoon choppet flatleaf parsleg.
- 6 eggs
STEPS:
1. Leave de skins. Cut them into thick slices and chopthe onion.
2. Heat up the oil,add the potatoes and onion ans stew gently, parti ally covered for 30 minutes. Strain the potatoes and onions though a colander into a large bowl.
3. Beat the eggs separately, then stir into the potatoes and plenty of saltand pepperand put them in a smaller pan.
4. Tip everyhing into a pan and heat usinga spatula to shape the omelette.
5. When almost set puton a plate.
6. Leave the omelette 10 more minutes before serving. And it will be ready.

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INGREDIENTS:
-4 Eggs .
-Medium cup of milk .
-250 grams of sugar .
-1  Cup of oil .
-450 Grams of flour .
-1 Tablespoon of yast .
-1 Tablespoon of chocolate powder.
-Butter.
METHOD:
1.First preheat the oven at 180º.
2. In the bowl mix: eggs, sugar, milk and oil mix everything to get a clear dough.
3.When you finish add flour and yeast and mix to get a soft dough.
4.Divide the dough into 2 parts and add a spoon of chocolate powder in one of them.
5.Put both dough in the oven container for 30-40 minutes. Wait to cool down .

BON
APPETITE.

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Grandma's Potato Omelette by Paula 5 º A 

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Grandma's Potato Omelette by Paula 5 º A 

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Ingredients:
6 - 7 potatoes
7 eggs
4 olive oil glasses
salt (to taste)

Method :
1 . The oil is heated and the potatoes are added .
2. In another bowl the eggs are beaten .
3. Fried the potatoes, when they are well fried, mix them with the eggs, and add it in the pan until they begin to curdle.
4. When it's golden, flip it . Finally served it.

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INGREDIENTS:
1LOAF OF BREAD.
HALF LITER OF MILK
2 TABLESPOONS OF SUGAR
HONEY
ORANGE PEEL
CINNAMON IN BARS
3 EGGS
OIL
STEPS:
1. CHOP THE LOAF OF BREAD
2. BOIL THE MILK WIHT THE ORANGE PEEL AND THE CINAMON
3. WHE YOU REMOVE IN THE FIRE
4. WET THE BREAD WELL WITH THE MILK
5. DRY THE BREAD
6.MIX THE EGGS
7.REMOVE THE BREAD AND FRY WITH THE OIL
8. ON A PLATE MIX THE BREAD WIHT THE SUGAR AND THE CINNAMON
SYR:
9.ON A PAN BOIL WATER SUGAR AND HONEY
10.PUT THE SYRUP IN THE TORRIJAS AND EAT THEN.
IT'S DELICIOUS

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INGREDIENTS                                     1 bottle of oil
6 potatoes
1 onion
6 eggs
take a small spoonful
1 pan
1 plate
METHOD
1.In a skillet ,a little oil is peeled and the potatoe are thin.
2.1kg is peeled and cut thinly and then the onion is minced and put everything in the pan and fried. 3.When is fried with the 6 beaten eggs and all together.4 In the same frying pan take a small spoonful of oil , then throw everithyng to the pan, when it is curdled down you take a plate and turn it and when that part is curd you take it out and put it on a plate.

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Ingredients:
5 leyers of pasta maximun .
1/2 beef mice it depends on how people .
milk 1/2 litre .
1b pepper.
1/2 flour .
salt.
garlic.
fried tomato.
Method
1. Put the lyers of pasta into a bowl of water.During 5 minutes .
2. Put the milk ,flour and salt and mix it. And done the bchamel .
3. Chop the pepper in flour  parts .Peel the garlic .
4. Mix the peeper , garlic and fried tomato with the beef mice .
5. Put the mix on the pasta .
6. Put the bechamel of the top of the lasagne .
7.Put the lasagne n the oven .
8. When it is finished . . . seve your lasagne .
it's Delicios.

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POTATO TORTILLA  YOUR NAMEEEEEEEEE!!!!!!

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POTATO TORTILLA  YOUR NAMEEEEEEEEE!!!!!!

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INGREDIENTS:

4.PATATOES .
1.ONION.
7.EGGS.
1.SMALL SPOON OF SALD.
HALF A SMALL SPOON OF GROUND GARLIC.

STEPS:

1.Peel the patatoes and the onions.
2.Then

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INGREDIENTS
3 apples
1 base ofpuff pastry
2 tablespoons of apricot jam
1 teaspoon of butter
A pinch of cinamon
A pinch of sugar
METHOD
1. Put the puff pastry in a mold
2. Slice  the apple and add some sugar and some cinamon
3. Put the pie in the oven for 25 minutesand then add 2 teaspoons of apricot jam and let it cool.

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INGREDIENTS:
Milk
Sugar
Eggs
Oil
Cinnamon
Bread
METHOD:
In a skillet heat the oil gets .Mix the eggs ,soak the bread in the milk.With

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Ingredients:
- 3 eggs
- 5 little cheeses
- 1 natural yoghurt
- 1 brik of liquid cream
- 1 yoghurt of sugar
- 1 yoghurt of flour
- 2 yoghurts of milk
Steps:
1. Put all the ingredientes un a container and mix.
2. Putin the container un the oven for 1 hour (175°)
3. Then wait for 5 minutes.
Mmmmmm!!!delicious!!!

# data[].attributes.body
INGREDIENTS:
-a yoghurt
- sugar
-flour
-oil
- egg
- yeast
METHOD:
2. Two spoons of sugar ,three spoons of flour, one spoon of yeast and one spoon of oil
3. Crack the egg and mix in oil
4. Take the dough and mix the ingredients
5. Mix the ingredients an put it in the oven 30 -35 minutes
6. Decorate the biscuit.

# data[].attributes.body
INGREDIENTS
- Natural yoghurt
- oil
- sugar
- flour
- yeast
- 3 eggs
PREPARATION
1. Put the yoghurt in a container, then whith the same yoghurt in a half of oil, the same measure of sugar, whith the same measure 3 of flour, 3 eggs and a packet of yeast.
2. Remove, that everything is well beaten.
3. Put it in the microwave at 180 degrees and you put 30 minutes.
4. All the dough is put in a mold, a bit of oil and a little flour is added so that is does not get stuck