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Vegetable salad is served in Poland at every party :)

Components
Cooked vegetables :
8 potatoes
6 carrots
2 parsley (root)
1 small celery
6 hard-boiled eggs
6 pickled or pickled cucumbers
1 onion or white part of a large leek
1 apple
1 can of green peas, canned

1 jar of 320 grams of mayonnaise
salt - to taste
pepper - to taste
2 tablespoons of mustard to taste

Preparation
1. Vegetable salad
2. Wash and cook so that vegetables do not become overcooked in the shell: potatoes, carrots, parsley, celery and hard-boiled eggs. Then the above ingredients when they cool down and cut into small cubes. In addition, cut the onion or the white part of the leek, eggs, cucumbers-drained, apple. Give everything to a large bowl.
3. Add 1 can of green peas, drained 1 jar, 350 grams of mayonnaise
4. Mix thoroughly and season with salt and pepper, give mustard.

Bon Appetit

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Materials: 6-8 persons

1kg beef broth
2 spoonful butter
salt
black pepper
For the rice;
2 cups baldo rice
Half a cup of boiled chickpeas
2 soup spoonful of currant
1 cup of broth meat
1 cup water
1 teaspoon salt
2 soup spoon butter
Specification:

Take the meat to the pot and roast the water as much as you can. Add hot water to the level of the meat and boil it for about 1,5-2 hours. Add 2 tablespoons butter, salt and pepper to the meat and let the meat roast for a while.

How to make roasted rice The rice to be cooked is made in a different way. I used the so-called brewing method that I learned from my grandfather. I usually do my pilafs this way. This rice is very delicious, but it takes 30-40 minutes to brew. The more you rest, the more delicious it will be.
Wash the rice and leave in cold water for 10-15 minutes. You can do it without waiting. Take 2 cups water-meat juice mixture to pot and leave to boil. (You can use 2 whole cups of water as meat and water, but I also reduce the amount of fat if I use whole meat juice.)
Add salt to the boiling water-water mixture. Add filtered rice, chickpeas and bird grapes and mix. Close the lid's cover. After it has been boiled, cut the gold and cook it in low heat until the water is pulled. Fry the butter in a separate pan. Put oil on the pilaf. Put a paper towel in your mouth and close the cover. Wrap the pot in a blanket and spread it for 30-40 minutes. Mix your rice gently 5 minutes before serving.
Pick up the rice. pour over the meat and serve.

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Materials: 6-8 persons

Half a kilogram of filtered yogurt
2 tablespoons flour
1 egg
7 water glass cold water
3/4 water glass of rice
Half a cup of boiled chickpeas
salt, mint
butter, pulbiber
black pepper
Specification:
Beat yogurt, flour and egg until you are smooth with a 1 cup water and a wire beater.
Add 6 cups of water, washed rice, and take it to the fire.
Blend until constantly stirring to show signs of boiling. Add the chickpea near the sink. Before serving, add salt, plenty of dry mint and mix the soup.
Close the frothy gold of the butter oil and pour the pepper flakes and mix. Spread flaked buttercream over the bouillon. sprinkle black pepper.

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Materials: 4-6 persons

400 gr. fat beef mince

1 large onion

1 tomato

1 sweet spoon hair pepper

1 teaspoon salt

1 tea spoon black pepper

1 handful of parsley

For the dough;

500 gr. Fame

1 tea spoon aged yeast

350 gr. warm water

1 teaspoon salt

To open;

1 glass of flour

Make a pool by opening the middle of the flour. Add seasoning yeast and water. Start by kneading from the edges of the can. Bring the water to the dough consistency.

Add the onions, tomatoes, parsley, capers, salt and pepper into the dish and stir.

After the dough is convoluted, divide it into 8 pieces. Divide the mixture into 8 pieces. With the help of a marble, sprinkle flour and slice the dough thinly.

Place the item on each piece by hand and place it on the heated oven tray.

Bake for 7 to 10 minutes in a preheated 250-degree oven.

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My husband fishes these in Adriatic Sea There are three kinds of fish. Can you distinguish what they are? 😔 ( I don't know their names in English. SORRY) Bruna Shuli , Albania.

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Bruna Shuli.

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Baklava. It is especially cooked at New Year, Bayram,Nevruz Day.

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Baklava. It is especially cooked at New Year, Bayram,Nevruz Day.

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Bruna Shuli

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INGREDIENTS FOR FILLING (FOR ABOUT 80/100 PICONS):
600 g of grated mature pecorino cheese (minimum 24 months),
300 g of semi-matured grated pecorino cheese (about 12 months).
100 g of grated Parmesan cheese,
10 eggs.
the ratio for the filling is 1 egg per 100g of cheese, if you want less "strong" piconi in the flavor, increase the Parmesan and reduce the pecorino keeping the proportion.
INGREDIENTS FOR THE BROWSE:
500 g of soft wheat flour type "1",
2 eggs,
30 g of lard (or extra virgin olive oil),
milk at room temperature q.b (with this flour I put about 150 ml of milk).
FOR FURTHER INFORMATION YOU CAN VISIT
https://www.perleeciambelle.it/piconi-ascolani-ricetta-tradizionale/

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Orecchiette with tomato sauce for four people

Ingredients:

400 gr of orecchiette (pugliesi)

an onion

some basil leaves

500 g of fresh tomatoes

2 tablespoons of oil

Salt to taste.

grated Parmesan cheese

1. Peel the onion and slice it very finely, then brown it in a pan with the oil.

2. When it is golden and a little wilted, add the tomatoes that you have washed and cut into small pieces.

3. Add salt, basil.

4. Cook over a low heat for about twenty minutes without adding water, then pass it through the vegetable mill and allow to take another few minutes on the stove.

5. In the meantime boil the orecchiette in abundant salted water, when cooked, drain well and season with your fresh sauce.

6. Sauté together for a few minutes and add a little grated Parmesan.

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Pişi is a very simple Turkish, bread-like, fried dough snack. People in Turkey usually eat this for breakfast, but please, dont let that stop you from eating it whenever you want.

Recipe
Prep Time : 2-2.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pisi Recipe
Refined flour (maida) 1½ cups
Salt 1 teaspoon
Fresh yeast 5 grams
Sugar ½ teaspoon
Oil 1 tablespoon + to deep fry

Method

Step 1: Sift together flour and salt into a bowl. Make a well in the center and add the yeast, sugar and half cup of water, mix well and set aside till frothy.

Step 2: Mix well, add one fourth cup of water and knead into a soft dough. Cover with a damp muslin cloth and set aside for two hours.

Step 3:Heat sufficient oil in a kadai. Deep-fry the prepared pisis till golden and crisp. Drain on absorbent paper.

Step 4: Serve immediately.

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INGREDIENTS

600 GR. FLOUR 00
50 GR COCOA
6 EGGS
225 GR. OF SUGAR
3 SEED OIL SPOONS
150 GR. OF BUTTER
1 GLASS AND 1/2 OF MILK
1 YEAST FOR SWEETS OF 750 GR.
GRACED BIRD OF A LEMON

PREPARATION METHODS

Place the flour in a bowl with sugar, oil, butter, eggs and grated lemon zest and cocoa
Mix the ingredients adding milk and yeast, mix everything until it is homogeneous.
Put the mixture in a pan with the greased hole in the butter. Sprinkle with sugar and bake at 180 degrees for about 45 minutes.

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Ingredients

1 cup buttermilk

1 cup milk

1 egg

3 tbsp oil

½ tsp salt

1 tsp baking powder

1½ tsp baking soda

4 cups all-purpose flour, plus more for dusting

3 cups feta cheese & 2 cups finely shredded mozzarella cheese, combined

½ cup oil for frying

Instructions

1. In a large bowl, whisk together 3½ cups of flour, baking soda, baking powder and salt. Stir in the egg, buttermilk, milk and 3 tbsp of oil until dough comes together (dough should be tacky.) Knead in remaining ½ cup of flour until a soft dough forms.

2. Divide the dough into 8 balls, using a ½ cup measuring scoop for even shapes.

3. On a lightly floured surface, roll out each piece of dough to a 9" circle. Place 1 cup of the cheese blend in the center and fold in the edges, pinching them to the top. Gently roll out again to an 8" circle and fry over med-low heat until golden (about 2 min on each side.)

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Ingredients
for 14 children

7 raw potatoes

7 cloves of garlic

a little salt, pepper, marjoram

1 egg

a little milk

a little flour

frying oil

to mix everything a fry pan with hot oil

we eat the best hot but also cold :-)