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https://minimalistbaker.com/favorite-smoothie-bowl-5-minutes/
Smoothie bowl. (dessert

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Shredded chicken pasta with salad and dessert is banana split bites. http://www.lifeloveliz.com/2015/05/04/banana-split-bites/

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I've said it before and I'll say it again...if a recipe has the words "shredded" and "chicken" in it, I am completely, 100% in. There's something about bite-sized pieces of chicken that just means comfort food to me, and if you include a little pasta and cheese with it...oh my goodness. And this particular one also involves one of my favorite fresh herbs, conveniently one that is currently growing like gangbusters in my back yard. Rosemary! If you are ever feeling blue, rub a few rosemary leaves between your fingers and inhale deeply. It's pretty much guaranteed to make you feel better.

Anyway. This is a fast and simple dish that will make short work of any leftover cooked chicken you have in your fridge. Whenever I am grilling chicken for anything else, I make sure to throw a few extra pieces on, because grilled chicken is just about perfect in recipes like this one. Let it come to room temperature and tear it into those nice little bite-sized pieces while you are cooking up some pasta. I like to use orecchiette (those little round ones) because they do such a nice job of holding the sauce, but pretty much any short pasta will do. Make sure you salt the pasta water up good, and scoop out some of the pasta water right before you drain it.

Once the drained pasta is back in the pot, toss in the chicken, some parmesan cheese, some of that glorious fresh rosemary, a little salt and pepper, and enough pasta water to make it into a nice light sauce. Simmer it until everything is all warm and blended together. Now all you have to to is spoon it into plates and dig in.

Shredded chicken...it never lets me down.

Pasta with Shredded Chicken and Rosemary

Yield: 2

Did you try this recipe?

Tag @FramedCooks on Facebook and tell us how it came out!

Recipe adapted from Real Simple

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Pasta with Shredded Chicken and Rosemary - Framed Cooks

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I've said it before and I'll say it again...if a recipe has the words 'shredded' and 'chicken' in it, I am completely, 100% in. There's something about bite-sized pieces of chicken that just means comfort food to me, and if you include a little pasta and cheese with it...oh my goodness.

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the oatmeal is a great source of protein, the natural sugar in the banana will act as an alternative to white sugar. it is a light and simple snack which the children would not have much difficulty eating.

the cooking methods is boiling the oatmeal and baking the cookies. the skills used is shaping the cookies and the slicing the bananas.

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Creamy Pasta with salmon , we will change the pasta to wholemeal and instead of asparagus we will add cherry tomato as it has colours. The pasta is already shaped to interest the children. The salmon is the main source of protein.There will be parsley to garnish.

Dessert : Rainbow oatmeal bar
We will change the cows milk to soya bean milk instead and we will have colourful fruits to top it off.

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Something nice and delicious,hope u would like it¯\_(ツ)_/¯
Main dish: Chicken Fried rice
https://www.allrecipes.com/recipe/16954/chinese-chicken-fried-rice-ii/
Dessert:
Cookie Monster bar

https://www.foodnetwork.com/recipes/paula-deen/monster-cookies-recipe-1916744

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Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

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Watch how to make this recipe. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well.

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https://pocketchangegourmet.com/bacon-lettuce-and-tomato-grilled-cheese-sandwich/main dish - Grilled Cheese Sandwich(with lettuce and tomato) and mushroom soup
dessert - homemade frozen yogurt
main dish//method of cooking : grilling and boiling//skills : shaping and shredding.
Nutrients in the main dish and dessert: The cheese contains proteins and the carbohydrates come from the bread. dietary fibre and protein from the mushroom soup. The yogurt contain fruits
Dessert - https://www.justataste.com/5-minute-healthy-greek-frozen-yogurt-recipe/

The recipe does not specify the amount of fruit or yogurt we need but we will decide our own.

1 tub of greek yogurt (aina will buy it)
-2 mangos
-blueberries ( 2 cup )

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main-stir-fried salmon rice
desert- fruit tart
we chose thesebecause it follows the my healthy plate,it has a lot of different colours and it taste good when cooked well

refer to textbook pg 202&209

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we chose this dish because there is a variety of proteins, vitamins, minerals. it is attrative and appealing to the children and is also a dish which they can enjoy.

there is penne pasta which will be the main source of carbohydrates that will give the children energy.
cheese which will be the dairy product, also many assortments of vegetables that are colourful and interesting.

the two cooking methods are boiling and baking. the two skills are dicing the vegetables and mincing the meat.

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Make pizza night extra fun with this Pizza Casserole! It's an easy pizza bake made with pasta, cheese, and all of your favorite pizza toppings.

Pizza Casserole

This easy Pizza Casserole recipe is a simple pizza pasta bake made with penne pasta, tomato sauce, mozzarella cheese, and all of our favorite pizza toppings.

It's a fun way to change up pizza night. Sometimes we have pizza delivered but other times we have a little extra fun with it and put our own spin on pizza. We've also made French Bread Pizza Sticks, Lasagna French Bread Pizza, and even Pizza Wontons.
Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

The great thing about pizza is that there are so many different toppings. Personally I'm a fan of supreme pizzas with green bell peppers, onions, mushrooms, Italian sausage, pepperoni, and black olives but my kids usually go for just plain pepperoni pizza. Either way this Pizza Casserole is delicious so go nuts and customize it with all of your family's favorite toppings.

What is in Pizza Casserole?

Penne Pasta

Pizza Sauce or tomato sauce

Diced Tomatoes

Mozzarella Cheese

Parmesan Cheese

Your favorite pizza toppings

How to Make Pizza Casserole

Preheat oven to 375 degrees F.

In a large pot of boiling water cook penne pasta until al dente.

While pasta cooks brown Italian sausage in a skillet. Cook fully and drain grease.

Drain the pasta and pour it into a large bowl.

Add 2 cups mozzarella, pizza sauce, diced tomatoes, green peppers, onions, mushrooms, and cooked Italian sausage. Toss until fully combined.

Grease a 13×9 inch casserole dish and pour mixture into it.

Top with remaining cheese, pepperonis, black olives and Parmesan cheese.

Cover the baking dish with foil and bake for 30 minutes. After 30 minutes remove foil and continue to bake for an additional 10 minutes or until cheese is fully melted.

Can You Make Pizza Casserole Ahead of Time?

Yes! This is a great casserole to make ahead of time. Bake the pizza casserole according to the instructions and let it cool completely before storing it in the refrigerator.

When you're ready to serve cover the dish with aluminum foil and bake at 350 degrees F. for 30-45 minutes or until warmed through.

How to Freeze Pizza Casserole:

This pasta casserole is perfect for making ahead and freezing for later. Follow the recipe as written and bake it. Once the casserole has finished baking let it cool completely then remove it from the casserole dish and place on foil to wrap it up, or place it in a freezer safe plastic container.

When you are ready to serve the casserole unwrap it and place it back in the casserole dish. Cover the dish with foil and bake at 350 degrees for approximately 45 minutes - 1 hour, or until the casserole is heated through. Note: if you let the dish defrost in the refrigerator the night before the casserole will reheat faster.

To make this process easier I highly recommend baking the casserole in a disposable aluminum pan. That way you can wrap the whole thing up to store in the freezer and then reheat the casserole right in the pan when you are ready to eat.

Looking for More Easy Casserole Recipes?
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Pizza Casserole

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Make pizza night extra fun with this Pizza Casserole! It's an easy pizza bake made with pasta, cheese, and all of your favorite pizza toppings. This easy Pizza Casserole recipe is a simple pizza pasta bake made with penne pasta, tomato sauce, mozzarella cheese, and all of our favorite pizza toppings.

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main dish: chicken and mushroom baked rice ; this dish contains calcium from the cheese and the protein from the chicken (chicken breast as it has the least fat), carbohydrates from the rice. adding spinach in the dish to add in fibre ( https://noobcook.com/chicken-and-mushroom-baked-rice/2/)
dessert : watermelon pizza ; protein that comes from the yogurt ( low fat plain), fibre from the watermelon and fruits ( strawberries and blueberries),
it is appetising,and fruit contain lots of vitamins too. Suitable for children.

https://www.google.com.sg/imgres?imgurl=http%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F960x960%2F3875383.jpg&imgrefurl=http%3A%2F%2Fwww.eatingwell.com%2Frecipe%2F254624%2Fwatermelon-fruit-pizza%2F&docid=wDoGv3BQzcp6HM&tbnid=nQOU4lxhW6sPKM%3A&vet=10ahUKEwi75qyJpYfcAhWLq48KHcKtAqIQMwhtKAMwAw..i&w=960&h=960&bih=662&biw=1366&q=watermelon%20pizza&ved=0ahUKEwi75qyJpYfcAhWLq48KHcKtAqIQMwhtKAMwAw&iact=mrc&uact=8
skills: slicing and creaming
methods: stir-fried and baked

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We are whipping up a vegetable rice  filled with vitamins. We will be adding steamed chicken which contain proteins.For dessert it will be watermelon snacks with cheese

for vegetable rice

1. Heat oil in a skillet.

2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.

3. Add broth; bring to a boil.

4. Stir in rice and peas; cover.

5. Simmer 5 minutes.

6. Remove from heat.

7. Let stand 5 minutes before serving.

For Watermelon snacks

Cut 1 small seedless watermelon into 1-inch cubes (about 40).
Top with 1 (1-pound) block of cheese, cut into 1-inch squares (1/4 inch thick); secure with toothpicks.

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Main dish : Rainbow Pizza .This dish includes nutrients such as carbohydrates, protein and vitamin. The combination of different colours also makes it looks attractive and appealing to children. The cooking methods involved are air frying and boiling.
We will be using salmon fish  as part of our pizza for animal protein.
http://thebrookchildcare.com.au/recipe-month-rainbow-pizza/
Dessert:

Berry Banana Smoothie Bowl

https://www.twopeasandtheirpod.com/berry-banana-smoothie-bowl/
The process of making smoothie will involve the use of almond milk as protein from plant

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Chicken Pasta.The chicken breast and broccoli are the high-protein food
Pasta will provide carbohydrate.
Mozzarella cheese will make the meals more appealing and interesting.Onion,carrot, corn and tomato will be added to enhance favlour and make the dish more colorful.Everything will then be oven baked together with ketchup

Dessert:Jelly with mashed coco crunch and strawberry.Jelly are most children’s favorite as well as coco crunch and the strawberry is to make it more appealing and for its health benefits

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Aglio Olio, stir fried with brocolli, mince meat and linguine pasta. As to garnish, it would be cherry tomato. As to make it aromatic with the herbs, we would add basil and oregano leaves. The estimated timing to accomplish this dish is 25 min (non inclusive) of dessert.  The 10 minute will consist of boiling and the 15 minute will include the stir frying.

Ingredients: Linguine Pasta
Parsley, Oregano, Basil
Cherry tomatoes, brocolli, shiitake mushroom. And mince meat. And for the garnish would be parmesan cheese.

It is ideal for toddlers as it consist of colourful ingredients such as cherry tomatoes, and brocolli. It would also be tasty as it has the aromatic italian herb and the tasty garlicky flavour. It is also very health as it ONLY contains olive oil and also vegetables.

Dessert, would be parfait. It will be layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.  It is also ideal as it is cold and fruity. And does not contain any sugar that overrides the intake level.

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Yogurt and Fruit Parfaits

Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

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Get Yogurt and Fruit Parfaits Recipe from Food Network

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Find and paste your recipe for your main dish and dessert. Your classmates will decide if it fulfils all the criteria of the task.