# data[].attributes.body
-form of agriculture that feeds most of people living in that developing country
-smaller than farms elsewhere in the world
-most of work is done by hand or with animals rather than with machines, in part due to abundant labor, but largely from lack of funds to buy equipment
-Wet rice occupies a small percentage of Asia's agriculture but is the regions most important source of food
-Livestock rarely permitted to graze on land that could be used to plant crops

# data[].attributes.body
-Wet rice occupies a small percentage of Asia's agriculture but is the regions most important source of food
-Livestock rarely permitted to graze on land that could be used to plant crops

# data[].attributes.body
-Southeastern China, East India, & much of Southeast Asia
-ratio of farmers to arable land is so high in parts of East and South Asia, families must produce enough food for their survival from a very small area of land
-farmers waste virtually no land, paths and roads are kept narrow as possible to minimize the loss of arable land.

# data[].attributes.body
-Grown in the summer when precipitation is higher

# data[].attributes.body
-Lots of effort/labor needed
-Requires a plenty amount of water
-Smaller than farms everywhere else so they have to make most of their land
-Produce enough to support from a small amount of land