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INGREDIENTS:
400g FLOUR
3.5g YEAST
250 ml WATER
2 tablespoon OIL
300g CHOPPED TOMATOES
MOZZARELLA CHEESE
PEPPERONI

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MIX FLOUR YEAST SUGAR SALT OIL AND WATER IN A BOWL

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KNEAD THE DOUGH

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PUT THE DOUGH IN A BOWL COVER
LEAVE FOR TWO HOURS

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MAKE A PIZZA BASE

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SPREAD TOMATOES