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Cooking for my family can be vert therapeutic! My favorite recipe is Mac & Cheese. Here is a link to a recipe that I tried out last week. WARNING: it is NOT healthy!

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Cooking for my family can be vert therapeutic! My favorite recipe is Mac & Cheese. Here is a link to a recipe that I tried out last week. WARNING: it is NOT healthy!

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This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe. 11/4/2019.

Paula Deen's Mac and Cheese recipe is one of my favorite recipes for mac and cheese. When you bite into the mac and cheese you get bites of melted gooey cheddar surrounding creamy cheesy noodles.

I must admit when I made this mac and cheese recipe from Paula Deen again, the instructions were a tad bit confusing but the results were oh so delicious. Step 2 calls for melting the butter and the cheese on a stovetop until everything is melted. This resulted in a big gloppy gooey mess of cheese that you dump in the crock pot. I'm like how does this even work cause the next step is adding in the eggs. With the hot cheese and eggs you'd end up with scrambled eggs. I always, always, always skip the egg part. If you read other reviews on different websites for this exact same recipe a lot of them say to not skip this step.

Once you have everything combined in the slow cooker and let it cook on low for 2 to 3 hours all the soup, milk, sour cream, and cheese get all combined and when you bite into the mac and cheese you get bites of melted gooey cheddar. I can see why people love this recipe from Paula and it makes a great side dish to add to any Thanksgiving table.

What do I need to make Crock Pot Mac and Cheese?

2 cups uncooked elbow macaroni

4 tablespoons butter

2 1/2 cups grated sharp cheddar cheese

3 eggs (optional)

1/2 cup sour cream

1 (10 3/4 ounce) can condensed cheddar cheese soup

1/2 teaspoon salt

1 cup whole milk

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

How to make Paula Deen's Mac and Cheese Recipe

1. Boil the macaroni in water for six minutes. Drain.

2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

3. In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

4. Cook on low for 2 1/2 hours, stirring occasionally.

Tips for Mac and Cheese

Adding in the eggs is optional. I've made this plenty of times without the eggs and it is still phenomenal.

You can skip step two which calls for melting the cheese and butter on a stovetop. Just dump all the ingredients into the slow cooker.

This is not a slow cooker recipe you can leave sitting in the pot for 6 hours. The whole entire recipe is made in less than 3 hours. A great dish to make on the weekend and not during the weekday when you know you are home.
Crock-Pot Creamy Italian Chicken Crock-Pot Dolce De Leche Crock Pot Potato Soup Crock Pot Chicken and Dumpling Soup *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.

Bad lighting in this picture. Ha!

Other Crock Pot Recipes

Ingredients from Paula Deen

Paula Deen's Crockpot Mac and Cheese

Author: Jenna

Yield: 8 1x

Disclaimer: I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. To calculate points for the recipes I use the recipe builder and myfitnesspal for nutrition info.

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Paula Deen's Crockpot Mac and Cheese - Recipe Diaries

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Jump to Recipe·Print Recipe This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe. 11/4/2019. Paula Deen's Mac and Cheese recipe is one of my favorite recipes for mac and cheese. When you bite into the mac and cheese you get bites ...

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My next goal during this quarantine is to revamp my personal blog. I enjoy writing in my free time. Feel free to check it out! I plan to update it in the coming weeks =)

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My next goal during this quarantine is to revamp my personal blog. I enjoy writing in my free time. Feel free to check it out! I plan to update it in the coming weeks =)

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Thank you for taking out time to visit my site! I hope that you find some information that will be very useful in the "everyday" classroom and your personal life. Currently I hold a Bachelor of Science Degree in Elementary Education from globally competitive for the 21st century. Currently I serve as an Instructional Coach for beginning teachers and the Sunday School Curriculum Coordinator for Charleston Southern University (2004) and a Master of Arts in School Administration from Gardner-Webb University (2009). I am also certified to coach teachers on their instructional practices and to teach gifted learners in grades K-12. With over ten years of classroom experience, I have a strong desire to prepare all students with the skills needed to be
Michelle Rankin Christ Assembly Church in Charlotte, NC. Through these opportunities, I support teachers by creating lesson plans (including small group activities), providing observations/timely feedback, and tons of advice and resources to assist with Data-Driven Instruction.
In my leisure time I enjoy reading new novels, teaching Sunday School, and spending quality time with my son, daughter, and husband. Please feel free to contact me if you have any questions.
I hope you enjoy!

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Thank you for taking out time to visit my site! I hope that you find some information that will be very useful in the "everyday" classroom and your personal life. Currently I hold a Bachelor of Science Degree in Elementary Education from globally competitive for the 21st century.

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Do you have a favorite movie or series? Please SHARE! I've binge watched seasons 13-15 of Grey's Anatomy.

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Do you have a favorite movie or series? Please SHARE! I've binge watched seasons 13-15 of Grey's Anatomy.

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HELP! Please share some helpful at home workouts with the team

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HELP! Please share some helpful at home workouts with the team

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It's always encouraging to walk away from a PD learning something new. Since we are at home, share a website that offers strong tools that can be used for any classroom. One of my favorites is Ed Tech

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It's always encouraging to walk away from a PD learning something new. Since we are at home, share a website that offers strong tools that can be used for any classroom. One of my favorites is Ed Tech

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EdTech Blog, Tools and Resources for Educators - Class Tech Tips

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Engergize your lessons with classroom technology. Tons of free EdTech resources and tools for educators to use in the classrooom.

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Use this category to share something new with the team that you believe others would find useful =)

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Use this category to share something new with the team that you believe others would find useful =)

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Step 1: Cut the jalapeño pepper in half and remove the seeds...
Step 2: Spead 1 layer of cream cheese inside of the jalapeño pepper and then add a slice of cheddar cheese on top...
Step 3: Wrap bacon around your creation...
Step 4: Air Fryer - (15 mins)
-Dingle

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-Dingle

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Two movies I recently enjoyed on Netflix: Self-Made: Madam CJ Walker and Tyler Perry's A Fall from Grace...Both were excellent!
-S.Johnson

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I've heard great things about All American and I binged it during Spring Break! I can't wait for Season 3

Asia Stevenson

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I find relaxation in taking a walk in the neighborhood or just going outside. The weather has been absolutely beautiful lately, and I have enjoyed it. Since we are on the laptop all day, it will revive you to  get some fresh air.

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Bubble baths are my go-to when I need to relax: Alexa is playing my favorite songs, candles lit, and a book.

Asia Stevenson

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I find joy and peace when I   am working in my garden of azaleas, sunflowers, roses, just to name a few. Recently, I decided to try growing tomatoes and cucumbers in large planters.  I look forward to seeing them take bloom and grow ripe for eating and sharing. It feels wonderful when you work with nature.

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I find joy and peace when I   am working in my garden of azaleas, sunflowers, roses, just to name a few. Recently, I decided to try growing tomatoes and cucumbers in large planters.  I look forward to seeing them take bloom and grow ripe for eating and sharing. It feels wonderful when you work with nature.

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I have been walking more since the quarantine, so hopefully that counts.

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I found this porkchop recipe on one of my favorite recipe apps, Allrecipes. The picture below is actually a photo of my dish after I made it the first time. A quick, easy, tasty recipe! - S. Johnson

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Breaded, seasoned chops are pan fried then covered with a fragrant tomato sauce and slowly baked to tender, moist perfection!

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So my friend got me into Korean dramas and now I honestly can't stop obsessing over their amazing acting and story lines. Itaewon Class is on Netflix and is crazy to keep track of how the story unfolds. Ms. Vega and I both recommend haha. Now excuse me while I continue my Korean lessons on Rosetta Stone to learn another language haha. - Jiadira A. Choque Fernandez

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The Canvas inbox option has been so helpful! Instead of rerouting them to their gmails they can send an email to us, or to each other, via Canvas. I've recently sent out a mass message to all my students asking them if they needed any help with uploading assingments and I've received the responses of many of them who I had not heard from before. It is awesome!

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With our wedding right around the corner (August 8th, yay!) I have to keep reminding myself to stop eating so many cookies and cake and walk/jog around my neighborhood. My future sister-in-law has recommended the following:
Everyday for a week (no breaks):
- 5 push ups, 20 crunches/ sit ups (repeat three times)
- 10 squats, 10 sec. squat hold.
(repeat three times)
- 1 minute break
- 20 mountain climbers
(repeat three times w/ break)

The first time I tried it I felt like passing out haha but now I find myself with better energy :)

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I am a huge fan of Asian food! Especially when it comes to rice noodles! I am always down to try new things! When it comes to searching for recipes, Pinterest does the trick! I haven't tried this recipe, but I will!

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This post may contain affiliate links. Please read my disclosure policy.
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
In the latest edition of Things-We-Loved-Back-Home-But-Are-Missing- Majorly- Here-In-Barcelona, we turn today to some of the best noodles on earth.

Pad Thai, of course. ♡

I'm not sure why, but there are currently only a handful of Thai restaurants in all of Barcelona - none of which are anywhere near our place, and none of which come super-highly rated by our local friends. Which has been a bit of a bummer, especially for a girl (hi!) who used to have a total Thai takeout obsession back home. I miss my weekly Curry Monday, Pad Thai Tuesday, and Fried Rice Wednesday specials!

That said, after a year of lamenting our Thai takeout situation here, I finally decided to cut the complaining and just teach myself how to cook some of our faves en casa. I wasn't interested in those close-but-not-quite kind of copycat recipes, that so often happen with takeout classics. I wanted recipes that tasted like the real deal. Turns out, it's surprisingly do-able!

My first triumph of the year was nailing our favorite Everyday Thai Curry recipe, aptly named because Barclay and I are obsessed and cook it all the time. My second was a new Thai fried rice recipe, which will be hitting the blog sometime soon. But perhaps best of all, I think I've now finally perfected a homemade Pad Thai recipe that legit tastes like the restaurant version. Or arguably, even better. This recipe is full of fresh and tangy flavors, it's lightly sweetened with brown sugar (vs. the heaps of sugar that many American restaurants add nowadays), it can be made as pleasantly-mild or as knock-your-socks-off-spicy as you prefer, and it is ridiculously good. Just as any Pad Thai should be.

I will note that there is one special ingredient that I'm going to strongly recommend you add to your grocery (or Amazon) list to make this dish happen. But otherwise, the ingredients here are all pretty standard stir-fry fare. And of course, when made at home, you have the flexibility to customize your Pad Thai recipe with whatever kinds of proteins, veggies, noodles and hot peppers that you prefer.

So if any of you also happen to live in a place where really good Pad Thai is hard to come by - or hey, if it's one of your faves and you're ready to finally learn how to make it from scratch too - grab a bag of noodles and let's make a batch together!

Pad Thai Recipe | 1-Minute Video

What Is Pad Thai?

So exactly what is Pad Thai? In case you're new to this one, I think it's safe to say that it is probably the most famous Thai noodle dish. It's made with rice noodles, some type of protein (chicken, shrimp, beef, pork, tofu, etc.), a few light veggies and eggs. Then everything is tossed together in a yummy Pad Thai sauce, made with an irresistible blend of sweet, savory, tangy and spicy (if you'd like) fresh ingredients. And finally, sprinkled with the juice of a fresh lime and lots and lots of crushed peanuts.

It is delicious.

To be sure, authentic street food versions in Thailand can vary significantly from the Thai restaurant versions served around the world. But the version below is one that will hopefully taste familiar, and made with ingredients that you can easily source at your usual grocery store.

Pad Thai Ingredients:

Alright, grocery list time. To make this easy Pad Thai recipe, you will need:

Pad Thai Sauce: See below.

Pad Thai Noodles: Thin rice noodles are typically used, but any width will work.

Oil: Any kind of mild oil that you like will work - olive oil, avocado oil, peanut oil, coconut oil, etc.

Protein: You guys voted by a landslide for a Chicken Pad Thai recipe on Instagram, so that's what I have photographed and written out below. But I have also included instructions for how to make Pad Thai with shrimp, pork or beef. Or a meatless Pad Thai (with or without crispy tofu).

Veggies: I went classic and included used fresh bean sprouts and shredded carrots in this recipe. But feel free to add in any other stir-fry veggies that you love.

Garlic: For extra flavor.

Green onions: Actually, garlic chives are the authentic ingredient to use here. But since they can be hard to find, I have written this recipe using green onions.

Eggs: Which we will whisk, scramble and add to the stir fry.

Toppings: I highly recommend topping your noodles with lots and lots of chopped peanuts. And of course, a fresh lime wedge. Plus some extra crushed red chili flakes if you would like some extra heat.

How To Make Pad Thai Sauce:

To make this Pad Thai sauce, you will need:

Tamarind Concentrate: Which is - ta da! - the secret ingredient I highly recommend getting your hands on. Tamarind concentrate is one of the starring ingredients in authentic Pad Thai. It has a sweet and tangy flavor, and in my opinion, totally makes this dish! When shopping, be sure to look for tamarind concentrate (not paste) that is made with 100% tamarind and no added sugars or corn syrup. You can find it at Asian groceries, or I just buy mine on Amazon.
I should note, though, that many American Thai restaurants have switched to using ketchup instead of tamarind concentrate, which yields a much more sweet and red-ish Pad Thai. So if you can't track down tamarind concentrate, you can try subbing in 3 tablespoons of ketchup and 1 tablespoon of lime juice instead of the tamarind concentrate.

Brown sugar: Actually, palm sugar is traditionally used in Pad Thai sauce. But if you don't have that in your pantry (like me), regular brown sugar will work just as well.

One of my favorite pantry ingredients! It's going to smell a bit funky as you're whisking up the sauce. But trust me - fish sauce is a critical ingredient in making these noodles taste like the Pad Thai we all know and love. That said,not all fish sauces are created equal. I'm a big fan of Red Boat and Three Crabs fish sauce brands, both of which are a bit more expensive but have a richer flavor and don't smell quite as "fishy." But really, any kind of fish sauce you can find will work.

Soy sauce: I prefer low-sodium.

Lime juice: Freshly-squeezed, of course.

Crushed red pepper flakes: Or you can use sriracha or garlic chili sauce, or whatever your preferred hot sauce may be.

To make the Pad Thai sauce recipe, simply whisk all of these ingredients together until combined. Or do what I do, and just combine them in a mason jar and shake-shake-shake until combined.

How To Make Pad Thai:

Heads up - once you begin cooking the actual stir-fry (step 3 and on), this recipe actually goes really fast. So I highly recommend prepping all of your protein, veggies, eggs, sauce and toppings ahead of time so that you don't get held up partway through.

To make this (chicken) Pad Thai recipe, simply...

1. Make the sauce. (As mentioned above.)

2. Cook the noodles. Meanwhile, cook your noodles al dente according to package instructions. Then drain, rinse with cold water, and toss with oil to prevent them from sticking.

3. Cook the chicken. Sauté the chicken on high heat until it's cooked through.

4. Cook the veggies. Sauté the bean sprouts, carrots, and garlic briefly.

5. Cook the eggs. Push the veggies to one side of the pan, and add the eggs on the other side. Then scramble the eggs, stirring occasionally.

6. Put it all together. This is the fun part! We're going to add everything back into the pan - the cooked noodles, chicken, sauce and green onions. Toss, toss, toss. Then...

7. Serve. Dish it up while it's nice and hot, sprinkled with lots and lots of crushed peanuts, extra crushed red pepper flakes (if desired) and a good squeeze of fresh lime juice.

Possible Variations:

As you can imagine, the possible variations for these Pad Thai noodles are pretty limitless. Feel free to:

Use a different protein: I have included directions in the recipe below for how to make beef, pork or shrimp Pad Thai. Also, how to make meatless Pad Thai with or without tofu.

Use more veggies: We love adding extra veggies to this dish, such as chopped bell peppers, onions, snap peas, mushrooms, or whatever else might sound good. (If making this dish meatless without tofu, I especially recommend adding in extra veggies.)

Use brown rice noodles: Instead of traditional white rice noodles, feel free to sub in brown rice noodles instead to make this a step healthier.

Use zoodles: To add even more veggies to this dish, feel free to substitute zucchini noodles for 50% (or 100%) of the rice noodles.

Make it more peanut-y: If you love a good peanut sauce, feel free to stir 1-2 tablespoons of natural peanut butter into the sauce as well.

Make it spicier/milder: Just use more/less of the crushed red pepper flakes, or skip them entirely.

Make it sweeter: If the sauce isn't as sweet as you would like, stir 1-2 additional tablespoons of brown sugar.

This post contains affiliate links.

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This post may contain affiliate links. Please read my disclosure policy. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

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I always wanted to try Yoga and since I have the time, I decided to try it. There is a free youtube series called Yoga with Adriene and I am really enjoy it. It helps my spirit to stay calm and relieves my stress. I do it every morning and after I pray. I also listen to music more than I watch T.V. the breaking news has become a bit much. I encourage you to try her series. I am no pro but I like the challenge.

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Binged Watch it during Spring Break. Enjoyed seeing Charlotte. I was great! I Didn't like the end. Berkley

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Recently watched some good movies. Olympus has Fallen, Angels have Fallen and Molly’s Game.
-Graham

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I ask myself daily if I’ve earned my shower.... This motivates me to get up and get active. Try to workout 5x a week. HIIT training. Typical workout looks like 1 warm up which is 4 exercises. 4:30 straight. and 3 stations...3 exercises in each. 4:30 straight. 60 sec breaks in between each station.

I’ve also been playing tennis. i’m sure i’m not playing right but it’s good cardio lol

- Graham

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Since my husband is a master fitness trainer and the gym is closed,  he has been strength training me. We walk and bike over 5 miles, attach TRX ropes to the Jeep and pull for strength conditioning squats, pulls and jumping jacks. Then he has us lift weights and use stretch bands to work upper body. Then shower and go to bed because that is all I have in me. By the way, this is how we met, he was my personal trainer. ...Take care!

-Mosby

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Superheroes!
I love, love watching Marvel superhero’s. Endgame, Avengers, Black Panther-name them and I’m there. I never get tired of watching Dr. Strange, plus he is good looking.....Call me a Nerd!

-Mosby

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Great for Canvas to embed videos.
-Mosby

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This looks yummy.  I’m going to cook it his weekend!!!

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I just got an air fryer. Cooking different foods in it has been fun to do with my daughter!

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This is the easiest and most delicious pot roast recipe ever! Just place the ingredients in your crock pot and go about your day!
-K. Coward-

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Mississippi Pot Roast is crazy easy to make. Just 5 ingredients in the slow cooker means almost no prep for an incredibly tender, melt-in-your-mouth roast dinner.
Serve this meal over mashed potatoes with juices from the slow cooker for the ultimate comfort food!

What is Mississippi Pot Roast?

5 minutes prep is all you need! Who would have thought that an inexpensive cut of meat, combined with a few simple ingredients and a little bit of time in the crockpot could result in such a tender, savory, one-pot meal! Perfect for a potluck or a party so guests can help themselves! There is a fun story about this roast and how it came to be published in the New York Times!

BEEF I brown the beef first for extra flavor but if you're rushing in the morning before work, you can skip the browning step!
INGREDIENTS
RANCH & AU JUS MIX I most often use homemade ranch mix in this recipe since I always have it on hand. Regular or low sodium au jus or gravy mix is perfect in this recipe!

PEPPERONCINI PEPPERS The peppers and juice add a lot of flavor while the salt from the pepper brine makes the meat really tender! You'd think it makes this dish spicy but it doesn't.

BUTTER Because everything is better with butter. It just is.

The Best Cut of Beef to Use

The nice thing about Mississippi mud pot roast is that you can use an inexpensive cut of meat like a chuck roast or a pot roast, even a pork roast will do.

Keep the seasonings the same, cooking it 'low and slow' in the crockpot for incredibly juicy results! Cooking on high is okay too but be sure to shorten the cooking time to avoid overcooking.

How to Make Mississippi Pot Roast

I'd say this is as easy as 1,2,3 to prepare but really, there aren't even 3 steps. Just 2. Slow-cooked in the crockpot all day, this pot roast is tender, juicy, and oh so delicious!

I pull the beef into chunks and mix it into the juices in the slow cooker. That's all there is to it! Serve over a bed of mashed potatoes, with a side salad, and a slice of homemade garlic bread to soak up every last drop!

1. Brown roast and place in the bottom of the slow cooker.

2. Add remaining ingredients and cook until fork tender.

What To Do With Leftover Mississippi Pot Roast

Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together.

Delicious Beef Roast Recipes

Mississippi Pot Roast

Sandwich: Leftover pot roast makes great sandwiches for lunches the next day.

Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. Add some homemade dumplings on the top and there's another dinner for another day!

Mississippi Pot Roast recipe originally developed by Robin Chapman, Ripley, MS.

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Mississippi Pot Roast {Slow Cooker!} - Spend With Pennies

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Mississippi Pot Roast is crazy easy to make. Just 5 ingredients in the slow cooker means almost no prep for an incredibly tender, melt-in-your-mouth roast dinner. Serve this meal over mashed potatoes with juices from the slow cooker for the ultimate comfort food! 5 minutes prep is all you need!

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I am not really a TV person but since we have been confined to the house, I have discovered The Chi. I am still trying to get through season 1, but so far I am enjoying it!
-K. Coward-

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Season 3 Premiere: Sunday, June 21 at 9PM ET/PT

Watch Seasons 1-2 Now

Catch Up Now

About The Series

On Chicago's south side, an average day finds kids prepping for school as their parents head off to work, young adults trying to make a living, and the elders keeping an eye on things from their front porches. But in this tough neighborhood, real dangers threaten daily to squelch dreams, and the simplest decisions can have life or death consequences. From Emmy® winner Lena Waithe, The Chi is a timely coming-of-age drama series centered on a group of residents who become linked by coincidence but bonded by the need for connection and redemption.

Sample Showtime favorites for free

Watch the series premiere for free

Take a "Hot Minute" to learn more about Jacob Latimore

Catch Up on Season 1 Now

Watch a hot minute with Yolonda Ross

Watch webisodes starring the cast of The Chi

ADULT CONTENT, GRAPHIC LANGUAGE, VIOLENCE, NUDITY, VIEWER DISCRETION ADVISED.

Shop gear from your favorite Showtime shows now

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The Chi: Seasons, Episodes, Cast, Characters - Official Series Site | SHOWTIME

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Season 3 Premiere: Sunday, June 21 at 9PM ET/PT Watch Seasons 1-2 Now Catch Up Now On Chicago's south side, an average day finds kids prepping for school as their parents head off to work, young adults trying to make a living, and the elders keeping an eye on things from their front porches.