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Betty crocker's chocolate chip cookies
Ingredients:
Butter/ Canola oil and 1 egg
Add ingredients
1. add cookie mix
2. add softened butter or oil
3. add egg
Bake time
Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies drop dough by tablespoonfulls.

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READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 loaf
UNITS: US
INGREDIENTS
1⁄2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla (optional)
DIRECTIONS
Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.

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3 ounces (85 grams) unsweetened chocolate, roughly chopped
1/2 cup (4 ounces or 115 grams) unsalted butter, plus extra for pan
1 1/3 cups (265 grams) granulated sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt
2/3 cup (85 grams) all-purpose flour

Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it with a nonstick cooking spray.
In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until only a couple unmelted bits remain. Off the heat, stir until smooth and fully melted. You can also do this in the microwave in 30-second bursts, stirring between each. Whisk in sugar, then eggs, one at a time, then vanilla and salt. Stir in flour with a spoon or flexible spatula and scrape batter into prepared pan, spread until even. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free.

Let cool and cut into desired size. If you’re like me, you will prefer these and all brownies, cold, from the fridge. But I bet you’re normal and will just eat them hot from the pan. If desired, dust the brownies with powdered sugar before serving.

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Muffin:
2 tbsp melted butter
1/4 cup sugar
1 tbsp+ 2 teaspoons beaten egg
2 tbsp milk
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup flour
1/4 tsp ginger
1/4 tsp lime zest
1/4 tsp vanilla extract
4 tbs coconut

Crumb topping:
1 tablespoon butter
2 tablespoons white flour
2 tablespoons sugar
1/4 teaspoon vanilla

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Spaghetti with pesto and fresh burrata:in the mixer put two bunches of fresh spinach, two tablespoons of almonds, salt, one glove garlic, two tablespoons pecorino cheese, one cup olive oil, ten leaves of fresh basil.Mixer very well until smooth.Cook the spaghetti.When they are cooked tossed with the sauce and put on top pieces of burrata.Enjoy!

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1. cook pasta according to the instructions (i did 1/2 cup)
2. drain pasta and put it in a bowl
3. add a splash of milk (don’t add too much)
4. add cheese (i added 1/4 cup of cheddar cheese)
5. add seasonings (i added salt and pepper)
6. stir it until the cheese gets melty (i microwaved it for a bit)
7. enjoy!

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one bowl chocolate cake, cream cheese frosting, strawberry compote filling

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Cake mix, 2 egg whites some sugar and 1/2 lb of bittersweet chocolate to whip into a mousse. Some melted chocolate and cream to pour over the cake