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Cream of tartar is good for this as it is dry so it doesn't throw off the liquid content and it has little flavor of its own. It is a weak acid. It purpose is to react with the baking soda for leavening.

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Liquid are the most important part of a recipe

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People often desire that foods have a “salty” flavor – but salt can also enhance other flavors, such as savory notes.

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The presence of a leavener causes the flour mixture to rise

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Sugar performs a variety of functions in food products, in addition to providing a sweet taste and flavour. Sugar is used as a preservative,

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The function of flour in cooking or baking is to provide structure and texture through the formation of gluten