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This recipe is very easy to make and the taste is rich, sweet, and delicious! Ingredients 10 chicken wings 1 tbsp honey 1 tbsp light soy sauce 1/2 tsp salt 1/4 tsp white pepper powder onion ginger Music made for me by http://www.5sing.com/shangsichen/yc/1.html Used with permission from the artist.

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Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. ...

1. Bake wings until cooked through and skin is crispy, 45–50 minutes.

2. Line another rimmed baking sheet with foil; top with a wire rack. ...

3. Toss remaining half of wings in Buffalo sauce

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1. Stores
2. Restaurants
3. Make it at home

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1. For buffalo sauce: Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. ...

2. For ginger-soy glaze: Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. ...

3. For wings: Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets.

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Today, Anchor Bar in Buffalo sells more than 70 thousand pounds of chicken per month. More than 27 billion were eaten in 2013 and 1.23 billion wings were consumed during Super Bowl weekend alone, according to the official site for Chicken Wing Day.

www.ibtimes.com/buffalo-wing-day-chicken-wing-facts-trivia-1641690