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Thank you for all of these delicious dishes. Unfortunately, as I'm a vegetarian, I can't eat any of them, but they all sound very tasty!
Language
Generally the language is good but there are some points to remember.
1) Imperatives do not take a third person 's'. E.g. Add some salt, not adds some salt
2) For + minutes e.g. Heat for about 15 minutes
3) Semi colons (;) are not common in modern English. A comma (,) is much more normal. When you put things in a list, use a comma. For example, one, two and three.
4) Be careful with countable and uncountable nouns.
Homework
Read the other students dieshes. Try to follow their receipe and tell them if you liked their dish!

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My favourite food is fried rice. It includESed oil; white onion; some spices; salt; fish sauce; egg; beans; cabbage; corns; carrot; and hot rice [USE COMMAS, NOT SEMI-COLONS WHEN YOU LIST SOMETHING].
Firstly; PUT oil into a pan while heatING the oil put in pieces OF white onion and some spices AND stir. Then throw in all THE vegetables (cut beans; cut cabbage; cut corns; cut carrot) for about a few minutes.Next ADD a little salt and PUT IN THE fish sauce put in.And drop hot rice into THE pan. Stir FOR about a five minutes. Then egg mix into a pan AND stir FOR about a little minutes.Finally, drop pan on the frieD place (? DO YOU MEAN, HEAT THE DISH). I think; my fried rice is good REALLY delicious.

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The name of my favourite dish is fish curry.

Ingredients: fish, tomatoes, garlic, ginger, green chillies, onions, salts, fish sauce, coriander leaves, water. spices and oil.

First, I wash the fish with water and then I put them into the pan. Then I wash tomatoes and cut them into small pieces. And I peel garlics, onions and ginger. And I wash them with water. I cut onions but I put garlic and ginger into the mortar. Moreover, I put green chillies into it. And I grand GRIND them into the mortar. And then I change them from the moRtar to the pan. And add oil and a little water. I put fair salts, fish sauce and spices into the pan. And I stir all of them into the pan. Then I start TO heat the pot. Cook for about 30 minutes. And I wash coriander leaves with water. When it's reached to finish, I cut corinder leaves into small pieces. and add into the pan. When It's ready to eat, I change the fish curry from the pan to the bowl.I'll eat my favourite dish with rice. It's very nice for me. Really..If you want to eat, I'll sometimes cook IT for you SOME TIME. But I will'nt WON'T always cook for you because I haven't enough time.

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My favourite dish is steamed fish with lime.I want to talk about `how to cook steamed fish with lime´.
Ingredients: a fish about 1kilo, spices, herbs, garlics, limes,vinegar, chilles and salt.
First, clean the fish and BLEND THE spices, herbs, garlics, chilles and salt are blend then pour THEM into the bowl.Next these are added inside the fish.Then drop the fish into the wok and pour ON some water and vinegar.Try them for about 30 minutes.And then pour into the bowl.After pouring freshly squeeze some FRESH lime over the fish.Then dressing with limes and herbs. Finally you`ll BE hungry about BECAUSE OF THE smell lovely SMELL.

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My favourite dish is

Rice and Green Tea Salad

Ingredients: tea leaves, peanut s oil, salt, spice, sliceD tomatos, sliceD cabbage,   fried peas, roasted peanuts, sesame seeds, fish sauce, garlic and chilli.

It is easy to make. I made ready its (? I DON'T NEED TO DO MUCH PREPARATION). And then I mixed and stir there. Finally, squeeze lime and put dry prawns over there. IT'S Ready to eat with a bowl of rice and drink a cup of green tea.

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Beef curry

Ingredients: Some beef, Llemon, the three onions, a little ginger, one CLOVE OF garlic, some chillies, some super-seasoning, a little salt, curry powder, lemongrass, a little turmeric and some peanut oils.
Firstly, Ccut the meats into medium pieces and put the meat into a washing up bowl then squeeze some lemon over the meat and mix with the salt, super-seasoning and a little turmeric. Next put the three onions, one garlic, a little ginger and some chillies into the mortar and calender MIX them TOGETHER. And then heat the oil in a wok. Next drop the ingredients WITH chilli and fry them for about one minute. Add the meats, lemongrass and some curry powder. Cook for about 1 hours. The meats will softEN and it's good smellS GOOD WHEN IT is going COMES out into OF THE frying pan. Finally, I'll IT'LL be good curry. It takes about half past one AN HOUR AND A HALF to make . I think you will love it as LIKE me.

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My favourite dish is Fried prawnS. It's a little easy to make.
Ingredients: Prawns, flour, spices and oil.

First, I wash the prawns. And put prawns into a washing bowl. Add flour, spices and salt. Then heat the oil in a trying FRYING pan. Next drop the prawns in the pan. Cook FOR about ten minutes. Turn the prawns over. It's takes about fifteen minutes to make and you'll love it!
It'S easy to make.

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Wai Wai
Pork Curry
The name of my favorite dish is Pork Curry. It's a little easy to make.

Ingredients: We need to some pork, some olive oil, a large onions, salt, sugar, spices, ginger, garlic, tomatoes and soya bean sauce

How to cook: Firstly, chop the pork into medium pieces and put its into a washing up bowl. After washing, mix the pork, salt, sugar, soya bean sauce, AND the crush of garlic and ginger. And then, heat the oil in a pot and the pork throw THE PORK in it. Fry for about five minutes. Add the pieces of onions, tomatoes and turn the pork over. Next pour the water until the pork floatS. Cook for about thirty minutes and add the some species SPICES into the pork curry. Finally, the taste is delicious when the pork curry in thick oil. So, you can eat as you like.

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I want to tell you about my favourite dish. My favourite dish is Fish- fish paste curry ( Ngar Ngapi Chet).
Ingredients
- Some fish ( such as - sturgeon), dip, onion, cloves OF garlic, green chillies,  some basil, spices, salt, water, oil
Cooking
Step-1
- Chop the fish into normal lumpS and put it into a washing up bowl at      least three times.
- Add salt and spices and put into a pan.
- Next, add water and heat the pan about 5 or 8 minutes.
-Remove fish's bones after the meat become gentle TENDER.
Step-2
-Put dip and water into a pan and add spices
-Heat FOR about 5 minutes until the IT boilS.
-After, put into a clean bowl without bones.
Step-3
-Place the onion, cloves garlic and green chillies in a mortar and pound into a smooth paste.
-Heat the oil into a deep-pan when hot the oil add pastes and stir-fry until lightly red and fragrant.
-Add fish meats after stirRING FOR about 2 minutes.
-Next, add dip and bring back to the boil.
-And, add additional a little water and a little spice if necessary.
-Finally, Add the basil.
I can get a fish- fish paste curry with the A perfect smell and IT'S delicious.
You can eat it with side dishes. It likes a lot of Myanmar people LIKE IT A LOT.

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My favourite dish
My favourite dish is fried roselle leaves with bamboo shootS.
Ingredients: roselle leaves, bamboo shootS, dried prawnS, a large onion, garlics, green chillies, chilli power, fish paste, fish sauce, chicken powder and vegetables oil.
First, cut the roselle leaves and bamboo shootS. Heat the vegetables oil in a frying pan. After the boiling THE oil, frying the onion and chilli powder for about five minutes. Add fish paste. WHEN The smell of fish paste is appearSed and then put the roselle leaves and stir it IN. Next, put dried prawnS, bamboo shootS and stir THEM IN it. Then, add fish sauce and chicken powder and cook for about two minutes. Finally, drop the green chillies and garlics and then stir THEM it. Serve it with rice. It takes about  ten minutes and you'll love it! I like this curry so much. It's spicy and deliCous.

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My Favourite Dish

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My Favourite Dish
My favourite dish is fried beef with green chili.
The ingredients in this dish are some beefs, cooking oil, salt and spices, some green chilies, ginger and garlic.
At firstly, washes some beefs and some green chilies with the water. CUT Some green chilies cut into two pieces. Cut some beefs and ginger into small pieces. Add small pieces of beef, sliced ginger, garlic, salt and spices in a bowl and then mix together. Put in a pot and boil with the water on the stove FOR about 20 minutes. This step soaks the fLavor into the beef meat. And then heat up the cooking oil in a pan. WHEN The oil IS HOT gets boiled, fry the beef meat. AFTER About 10 minutes, add some green chilies into the pan. Stir-fry it with high fire to softEN and darkened color for 2 minutes. This curry’s smell is so good because of ginger and garlic. The taste of this curry is crispy and spicy.

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The name of my dish is steamED pork. It's  quite difficult to make. You need pork, garlic, spices, ginger,  salt, black  bean sauce and onion.
First , cut the pork into small pieces. Then clean it with water. Grilling the meat FOR about 3 minutes. Mix garlic,ginger, spices, salt, black bean sauce pastes. Move the meat to the steaming rack and stream  for  30 minutes. Finally, take the meat out  of the rack and add the spices. Serve it with some sauce. It takes about one hour to make it and you'll love it if you are not vegetarian (PITY!).

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Fish curry
Ingredients: fish, oil, garlic, onion, spices, spicy (? spicy is an adjective), parsely and tomatoes.
At first, cut the fish into medium pieces and wash into IN A washing-up bowl. Then mix the fish with spices, cutted tomatoes and crushed garlic, onion and spicESy. Next, heat the oil into the pan and drop the fish. When the smell is good, stir and turn over the fish. And then, pour the water until the fish is floating and cover the pan. When THE water is boiling spinkle IN the parsely. It takes about twenty minutes to cook. Finally I taste it. It is a little spicy and pretty good. I think you'll like it.

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I'm going to talk about my favourite dish and I'll cook IT for you.My favourite dish is centella salad.
Ingredients -- I need centellas, tomatos, onions, garlic, fried peanut, spices, oil, a lime and a plate.
How to cook? First, wash the centella to clean IT and cut into pieces and then put it in ON the plate.Then take off the garlic and onions and calender them. And fry the calendered (?). Cut the tomatos into sheets SLICES. Next calender the fried peanut. If WHEN IT'S all finished,mix all in the plate. And then add some spices and squeeze the lime and stir.Ok,now I've got a delicious centella salad.Ok,taste my curry.iIt takes about ten minutes to get a delicious dish.
CALENDER--Not a common verb. 'PRESS IN A CALENDER' is more common

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Su Su                                                                                     My favourite dish                                                                  My favourite dish is Shan noodles

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Su Su                                                                                     My favourite dish                                                                  My favourite dish is Shan noodles

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Ingredients; We need chicken or pork or dried prawns as you like. And some peppers, herbs, oil, soya beans, groundnut and noodles.
First cut chicken, ginger, garlic and leeks into pieces. Then heat the oil in a wok. Next drop in chicken, ginger, garlic and stir them AND cook in some oil. Add water, salt and try them for about 15 minutes. After that you get soup. And heat some water in a pan and then add the noodles AND cook for one or two minutes. Finally take the noodles out of the water and mix with soya beans, leeks and some pepper in a bowl. Serve it immediately with soup. Then you can eat the Shan noodles. It's really delicious and I made MAKE it 3 times in a month. I hope you'll like it.

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Pork Curry
The name of my favourite dish is Pork Curry. It's a little easy to make.

Ingredients: We need to some pork, some olive oil, a large onions, salt, sugar, spices, ginger, garlic, tomatos and soya bean sauce

How to cook: Firstly, chop the pork into medium pieces and put its into a washing up bowl. After washing, mix the pork, salt, sugar, soya bean sauce, the crush of garlic and genger GINGER. And then, heat the oil in a pot and the pork throw in THE PORK it. Fry for about five minutes. Add the pieces of onions, tomatoes and turn the pork over. Next pour the water until the pork floatS. Cook for about thirty minutes and add the some species into the pork curry. Finally, the taste is delicious when the pork curry IS in thick oil. So, you can eat as you like.

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Myanmar special
'Bachelor Curry'
(Kyat Kalathar Chet)
BeAchelor curry's my favourite dish. I wanna describe the ways how to cook that for three peoples.

Serves Three
Ingredients: chickens, onoins, garlic, ginger, salt, spices, peppers, lemongrasses, some basils and oil.

First, cut the chickens into medium pieces and mix its with salt and spices and save for about 5 minutes. Then crush the onions, garlics, ginger, peppers and lemongrass. Next mix the pieces of chickens and crushed? things and then cook them with boiled oil in a pot. When AFTER cookING them FOR about 3 minutes, add the quite STILL (?) water into it. Finally, taste it when they are boiling and then drop some basils into it. You can eat it with another foods as you like. You'll acceptAGREE  that's IT'S incredibly delicious.

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My favourite dishes's goat or mutton curry.
Ingredient: salt, oil, soya bean sause,galic,ginger, spices, onion,tomato and lime.

First,squeeze some lime over the mutton FOR about two minutes and cleans it with water.
Then  mix garlic ,ginger, spices and salt.
Next heat the oil with a wok .Drop in onion and fry them FOR about five minuteS.
And then  drop in tomato and fry them.
Finally , put in some mutton and cook for two hours.It is good delicious  mutton curry.