# data[].attributes.body
This sort of job interests me because I think it would be nice to set up the food and make it look presentable for whatever audience is going to see it.

# data[].attributes.headline
Executive chef because I like to try new things that would help because i could Create new entrees for the menu,Be aware of new culinary trends and recipes and Manage special dietary needs. Qualifications for Executive Chef: Bachelor's degree in the culinary arts, Ability to manage an entire kitchen, Budgeting skills to control costs and Incredible food preparation abilities

# data[].attributes.subject
Executive chef because I like to try new things that would help because i could Create new entrees for the menu,Be aware of new culinary trends and recipes and Manage special dietary needs. Qualifications for Executive Chef: Bachelor's degree in the culinary arts, Ability to manage an entire kitchen, Budgeting skills to control costs and Incredible food preparation abilities

# data[].attributes.body
What appeals to me about this job is that they are able to be in control of the schedule of their staff,solving complaints,greeting guest,making sure everything is clean organised and so many more.They make about 12 dollars per hours.

# data[].attributes.body
Food writer appeals to me because they are able to criticizes food which helps to improve restaurants to know what it is wrong with the food what can be improved. It also helps the chef to notice what is wrong the with the way they made the mealor give great reviews for others. They make about $48,000 annually a year depending how they work and do their job.

# data[].attributes.body
Research Chef appeals to me the most because they work with food scientist to produce new food products and recipes.They also test food scientists' products, using them in recipes to make sure they taste good.Their  responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products.

# data[].attributes.body
A food stylist is a creative professional Who prepares food for photographs or television. This job appeals to me the most and they work closely with chefs, and editors. They make an average of $66,817 a year.

# data[].attributes.body
The role of a cook appeals to me the most because they're in the kitchen with all of the action. The cooks make the magic happen and create the dishes full of flavor.

# data[].attributes.body
Baker- I like sweets and  I am a very active hands-on person
Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards

# data[].attributes.body
A career in foodservice that appeals to me is a gastronomist, which is the combination of food and science. They work with food to try to make them more creative, bring out flavors, and adding stuff together to make food more appealing.

# data[].attributes.body
A catering director supervise the creation of a menu and then oversees preparation, service, and cleanup. I would want to be one because i'm a hands on person and would want to organize everything. By making sure the menu is served up beautifully, cleaned up thoroughly, and everything in between.

# data[].attributes.body
A research chef is someone who formulates and tests new products and supplies for places like hotel chains, coffee shops, restaurants, food manufacturers, and other companies associated with the food and beverage industry.

# data[].attributes.headline
A sales representative is a career in the food industry is something that appeals to me. A sales representative is someone who leads. Their main concern is that both the business and the customers have the right products and services. They would also have to have schooling in business and marketing.

# data[].attributes.subject
A sales representative is a career in the food industry is something that appeals to me. A sales representative is someone who leads. Their main concern is that both the business and the customers have the right products and services. They would also have to have schooling in business and marketing.

# data[].attributes.headline
I'd want to be a cook, the job is more appealing to me because they're the ones preparing all the meals. They also do it safely because they have to follow food health and safety procedures.

# data[].attributes.subject
I'd want to be a cook, the job is more appealing to me because they're the ones preparing all the meals. They also do it safely because they have to follow food health and safety procedures.

# data[].attributes.headline
I would be the chef cause why not being a chef seems like a very tough but fun experience.-Jenny Bossou

# data[].attributes.subject
I would be the chef cause why not being a chef seems like a very tough but fun experience.-Jenny Bossou

# data[].attributes.body
Culinary Scientists because they can make new food products and process foods and works fro large food companies but also sounds like an interesting job

# data[].attributes.headline
I want to be a Chef then a restaurant owner. 

# data[].attributes.subject
I want to be a Chef then a restaurant owner. 

# data[].attributes.body
A restaurant owner is a person who owns a restaurant and that person has a lot to do in order to keep there restaurant open.

# data[].attributes.body
"Food photographers work to create and capture these beautiful and enticing images of food for magazines, cookbooks, restaurant promotional materials, and Web sites. They work with food stylists to make the food look as appetizing and aesthetically beautiful as possible."

# data[].attributes.body
A food service director is one of the careers that appeal to me. A food service director holds responsibility for the functioning of dining services. They organize, implement, and manage different departments. They have to be fully up to date with relevant health and sanitation codes and various safety regulations.