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The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.

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to heat up water

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Used as thickening agent.

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fry quickly in a little hot fat

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Saute definition, cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See more.

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Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

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Define parbake. parbake synonyms, parbake pronunciation, parbake translation, English dictionary definition of parbake. vb to partially bake v.t. -baked, -bak*ing. to bake partially: to parbake a pie crust

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Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. Its importance lies in the mixing of flour with water

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Knead definition, to work (dough, clay, etc.) into a uniform mixture by pressing, folding, and stretching. See more.

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a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol

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Fermentation definition, the act or process of fermenting. See more.

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mixing ingredients with a rubber spatula

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one that washes dishes

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one that dishes; especially : an ice-cream scoop... See the full definition

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cookies made by shaping dough by hand

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Molded cookie definition is - cookie. How to use molded cookie in a sentence.

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a white, acidic compound obtained as a byproduct

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Cream of tartar definition, a white, crystalline, water-soluble powder, C4H5KO6, used chiefly as an ingredient in baking powders and in galvanic tinning of metals. See more.

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a cookie made by dropping from a spoon onto a baking sheet

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Drop cookie definition, a cookie made by dropping batter from a spoon onto a cookie sheet for baking. See more.

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A type of cookie made from a batter in a sheet pad ,then cut into squares

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a reaction between sugars and proteins

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Video shows what Maillard reaction means. The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.. Maillard reaction Meaning. How to pronounce, definition audio dictionary. How to say Maillard reaction.

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Shortens the amount of sugar