# data[].attributes.headline
 1. What did you use to light up your photographs? I used a gold reflector to give the photos a soft yellow glow. I also was outside so the sun was my only light source in the photos.     2. What do you see as a difference between the f/1.8 and the f/8 photographs? Which one do you prefer for food photography, and why?I prefer the f/1.8 photo because the shallow depth of field gave me the opportunity to focus on specific foods. 3. What are some key points that you learned about food photography, based on your notes and taking pictures? (in one paragraph or more) I learned a lot about food photography during this unit! I first learned about how to set-up food and the ways the arrangement can impact the photo. For example, you can take the same plate of food and, with props and a backdrop, completely change the setting of the meal. I also learned how depth of field can make the food stand out, which is good for advertising purposes. Finally I learned how the angles can affect the outcome of the photos. This is because the angle can show different, more appealing sides of the food and this gives the photographer more options to shoot.     4. If you were to do this again, what would you do differently? I would have brought an actual meal, because my partner's meal box was not very aesthetically appealing, and it was also hard to interact with and set up the food because I couldn't touch it. 

# data[].attributes.subject
 1. What did you use to light up your photographs? I used a gold reflector to give the photos a soft yellow glow. I also was outside so the sun was my only light source in the photos.     2. What do you see as a difference between the f/1.8 and the f/8 photographs? Which one do you prefer for food photography, and why?I prefer the f/1.8 photo because the shallow depth of field gave me the opportunity to focus on specific foods. 3. What are some key points that you learned about food photography, based on your notes and taking pictures? (in one paragraph or more) I learned a lot about food photography during this unit! I first learned about how to set-up food and the ways the arrangement can impact the photo. For example, you can take the same plate of food and, with props and a backdrop, completely change the setting of the meal. I also learned how depth of field can make the food stand out, which is good for advertising purposes. Finally I learned how the angles can affect the outcome of the photos. This is because the angle can show different, more appealing sides of the food and this gives the photographer more options to shoot.     4. If you were to do this again, what would you do differently? I would have brought an actual meal, because my partner's meal box was not very aesthetically appealing, and it was also hard to interact with and set up the food because I couldn't touch it. 

# data[].attributes.body
ISO: 400
f/7.1
1/100
I like this photo because it captures the simplicity of the meal box. Every food item can be seen clearly because the deep depth of field makes every item in focus

# data[].attributes.body
ISO 400
f/1.8
1/1600
I like this photograph because it highlights the fruit in the meal. This is because the shallow depth of field left only the grapes and apples in focus which draws the viewers eye.

# data[].attributes.body
ISO 400
f/8
1/100
I like this photo because it clearly shows the entire meal and every item is in focus. This was done by using a deep depth of field and focusing on the plate.

# data[].attributes.body
ISO 400
f/3.2
1/620
I like this photo because it shows the way that the cheese and crackers are stacked. The way that we stacked the cheese and crackers makes them look more appealing.

# data[].attributes.body
ISO 400
f/4.5
1/250
I like this photo because it highlight the cake because its the only item in focus. This was done using a shallow depth of field.

# data[].attributes.body
ISO 400
f/7.1
1/125
I like this photo because it shows the entire meal in an interesting way. The side angle shows different sides of the food which gives the viewer a better idea of the meal.