# data[].attributes.body
1 pint stock (chicken/veg)
Soy sauce

SHICHIMI TOGARASHI (7 spice)
Peppers, Pak Choi, Spring Onion
Medium egg noodle

# data[].attributes.body
Honey
Soy sauce
Red Wine Vinegar
Chilli
Onion + Garlic
Mixed herb
Ginger
Cook in cider 1 hr 30, then cook with sauce 1 hr

# data[].attributes.body
1 tsp Chilli powder
Ginger
2 Cloves garlic
1 tsp Coriander
1 tsp Cumin
2 tsp Paprika
Yogurt
1 Tbs Lemon

# data[].attributes.attachment_link.readable_text
Levi Roots joins us on the (Camden) beach cooking up a jerk chicken dish with coconut rice and peas plus a hot and fruity Caribbean coleslaw!
Ingredients: For the chicken:
4 tsp all-purpose seasoning
2 tsp ground ginger
90ml cider vinegar
1 Scotch Bonnet, with seeds very finely chopped
2 tsp nutmeg, finely grated
2 tbsp olive oil
16 chicken wings
Lime wedges, to serve
For the 'slaw:
½ Savoy cabbage
½ white cabbage
½ red onion, peeled
½ small mango
3 tsp French mustard
100ml cider vinegar
8 tbsp soft light brown sugar
100ml olive oil
Salt and pepper
1/2 tbsp hot chilli sauce
2 red chillies, seeded and cut into fine slivers
For the rice and peas:
1 can coconut milk
850ml (1½ pint) warm water
1 hot red chilli (ideally Scotch bonnet), whole and undamaged
7 allspice berries
2 sprigs of thyme
1 garlic clove, peeled
1 spring onion, bruised with a rolling pin
½ onion, roughly chopped
400g can 30g black beans, drained
Salt and pepper
450g (1lb) basmati rice
Method: For the chicken and 'slaw:

1. Remove and discard the cabbage cores and finely shred the leaves

2. Slice the onion wafer-thin using a mandolin if you have one

3. Peel the mango and cut the flesh into matchsticks

4. Put the mustard, vinegar and sugar in a jam jar. Screw on the lid and give it a good shake.

5. Add the oil, salt, pepper and hot sauce. Shake again then pour into a large serving bowl. Toss in the cabbage, onion, mango and chillies and mix well. Taste for seasoning.

6. Mix together all the marinade ingredients in a shallow dish and add the chicken wings, turning them to coat really well. Cover and marinate in the fridge, ideally overnight, or for at least 1-2 hours.

7. Barbecue the chicken wings, turning them over when they're patched with brown, for about 10 minutes or so

For the rice and peas:

1. Warm the water in dish before adding coconut milk

2. Add all ingredients, except the basmati, to the saucepan

3. Bring to the boil, cover, then turn down and simmer over a medium heat for 15 minutes

4. Meanwhile, wash the rice, in cold running water until the water is almost clear. Drain, then add to the coconut base.

5. You may need to add some water to bring the level to about 2½cm (1in) above the level of the rice. Season again.

6. Bring to the boil, then cover the rice immediately

7. Turn the heat down to its lowest level and cook for 15-20 minutes - don't stir it, and don't peek inside!

8. Fish out the spring onion, thyme and chilli, give it a fork to stir it up, and serve immediately

Catch up with the last seven days of Lorraine on ITV Player

# data[].attributes.attachment_link.title
Jerk chicken with rice, peas and Caribbean 'slaw

# data[].attributes.attachment_link.description
Levi Roots joins us on the (Camden) beach cooking up a jerk chicken dish with coconut rice and peas plus a hot and fruity Caribbean coleslaw!

# data[].attributes.attachment_link.readable_text
Nashville Hot Chicken (customizable spicy fried chicken) is crazy juicy, crunchy, flavor exploding and the only fried chicken recipe you will ever need!
Nashville Hot Chicken is legendary for it's bite but when you make it at home, you can decide just how much heat you want. In this Nashville Hot chicken Recipe, you can leave off the Nashville Hot Sauce at the end for crunchy, flavor bursting chicken or add more or less Sauce to customize how spicy you want it. Either way, you won't be able to resist this electrifying easier-than-you-think fried chicken!
HOW TO MAKE NASHVILLE HOT CHICKEN RECIPE VIDEO

My little brother just got married this past weekend! It was a magical summer day full of love, laughter and pure joy. I have a special bond with my little brother (I used to call him my little "chunk of joy" now he's the tall "hunk of joy"). He is seven years younger than me with no siblings in between (with four siblings older than us). He called me frequently while dating his now wife to gush about her kindness and talents and to ask me for advice. I finally met her over Memorial Day Weekend where we feasted on spicy fried chicken AKA my version of Nashville Hot Chicken accompanied by the best ever Slow Cooker Mashed Potatoes, Million Dollar Macaroni and Cheese and Best Baked Beans all American favs perfect for then Memorial Day and now 4th of July!

They loved the Nashville Hot Chicken recipe almost as much as they love each other. Okay, that's a stretch. But they were ooohing and awwwing until every juicy morsel caked in crunchy spicy crisped crust was devoured. And now you, and all of your friends and family can fall in love with this Southern indulgence slathered in a tangy cayenne paste this upcoming 4 th of July because, after all, what is more American than Fried Chicken? You would just be doing your patriotic duty by consuming 3, 4, 5 pieces....

What is Nashville Hot Chicken?

You might recognize the name Hot Chicken from everywhere from KFC to trendy restaurants, to "must-try" Southern foods in countless magazines and websites but this newly nationwide popular chicken has been popular in Nashville for decades. My custom Nashville Hot Chicken recipe along with hot chicken joints all over Nashville, all trace back to the original Prince's Hot Chicken, who by all accounts, is where hot chicken was born over 70 years ago. Today, people still line up in long lines before Prince's Hot Chicken Shack opens its doors to get their spicy fried chicken fix.

Customize How Spicy Your Nashville "Hot" Chicken Is

The main component that transforms fried chicken into iconic Nashville Hot Chicken, is slathering it in a cayenne paste that's primarily a mixture of McCormick® Ground Red Cayenne Pepper and frying oil. But don't worry, if you are concerned about this chicken being too spicy for your family and friends - the heat level is completely customizable! You can leave out the Nashville Hot Sauce and sink your teeth into mega flavorful chicken, or you can brush your chicken with a little Nashville Hot Sauce for a mild explosion of heat or brush the Sauce on heavy for an aggressive dose of heat that will leave your lips tingling for Nashville Hot Chicken like it's really made in Nashville.

Any way you like it, this hot chicken that's getting its 15 minutes of fame nationwide will make you famous neighborhood wide as your friends and family clamor for the juiciest, crispiest Nashville Hot Chicken.

Just as Nashville Hot Chicken is becoming popular outside Nashville, there are many delicious regional food traditions that are becoming popular outside their region of origin - all for delicious reasons! For more swoon worthy regional chicken recipes, like Grilled Chicken Po Boy with Spicy Creole Mustard Sauce, check out McCormick's website. And then go eat Nashville Hot Chicken. And fall in love...

If you love fried chicken, you will also love my crispy Oven "Fried Chicken, and my Baked Cheddar Ranch Chicken Tenders!

Looking for more American Favorite Recipes?

Want to try this Nashville Hot Chicken Recipe (Spicy Fried Chicken)?

Pin it to your CHICKEN, or MAIN DISH/ENTREE Board to SAVE for later!

Find me on Pinterest for more great recipes! I am always pinning :)!
©Carlsbad Cravings by CarlsbadCravings.com
Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need! Nashville Hot Chicken is legendary for it's bite but when you make it at home, you can decide just how much heat you want. You can leave off the Nashville Hot Sauce at the end for crunchy, flavor bursting chicken or add more or less Sauce to customize how spicy you want it. Either way, you won't be able to resist this electrifying easier-than-you-think fried chicken!

4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)

vegetable oil for frying

4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)

vegetable oil for frying

1 1/2 tablespoons Spice Rub (in directions)

2 McCormick® bay leaves

Remaining Spice Rub (in directions)

1 teaspoon Spice Rub (in directions)

Make ahead: Chicken can be prepared up to the point of frying and kept in the refrigerator. Let chicken sit at room temperature for 30 minutes before frying.
*Total time does not include marinating as this will vary between individuals.
©Carlsbad Cravings Original
Never miss a Carlsbad Cravings Creation:
You might also like: Slow Cooker Barbecue Ribs Jalapeno Popper Cheese Muffins Slow Cooker Honey Buffalo Meatballs Best Baked "Fried" Chicken Easy Homemade Corn Dogs Strawberry Broccoli Salad with Creamy Poppy Seed Dressing

# data[].attributes.attachment_link.title
Nashville Hot Chicken (Spicy Fried Chicken)

# data[].attributes.attachment_link.description
Nashville Hot Chicken Recipe sponsored by McCormick®. All opinions are my own. Nashville Hot Chicken (customizable spicy fried chicken) is crazy juicy, crunchy, flavor exploding and the only fried chicken recipe you will ever need! Nashville Hot Chicken is legendary for it's bite but when you make it at home, you can decide just how much heat you want.

# data[].attributes.attachment_link.description
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food.

# data[].attributes.attachment_link.readable_text
Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!
Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook. Now I love fried rice just as much as the next person, but I realized it was time to change it up with this restaurant-style Mexican rice.

MY OTHER RECIPES

This Mexican rice comes together so easily and quickly in a single pot, which makes for an easy clean-up. You can also throw in your favorite veggies but I kept it simple with onion, corn kernels, peas and carrots. From there, the rice is simmered in tomato sauce and chicken broth, along with some cumin and chili powder for that extra kick of flavor.

You can serve as is or alongside some tacos or enchiladas. We loved it as a main dish, digging our way in with tortilla chips. Either way, we loved the change from our usual Asian-style fried rice and have made this at least 3 times this week!

Mexican Rice

Ingredients:

Directions:

Enter your email address below to have new recipes delivered right to your inbox!

# data[].attributes.attachment_link.description
Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. It was my mom's go-to clean-out-the-fridge meal, especially on those busy nights where she was too tired to cook.

# data[].attributes.attachment_link.title
Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

# data[].attributes.attachment_link.readable_text
Chicken Tikka Masala is so easy to make right at home in one pan with simple ingredients!

This rich and creamy flavoursome Chicken tikka rivals any Indian restaurant! Why go out when you can make it better at home! With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Pair it with our buttery garlic naan breads!

How do you make chicken tikka masala?

The BEST part about this recipe and just like our Butter Chicken - you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won't need to go searching high and low to find them! Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours.

Chicken thighs or breasts

We are still coating and marinating our chicken with an aromatic spiced Tikka yogurt, using chicken thighs instead of breasts for juicy and succulent results. Using thighs also cuts down on marinating time, needing only a minimum of 10 minutes to soak all of those flavours in!

You CAN use breasts if you wish, but I suggest marinating them overnight for better results. This gives the yogurt time to tenderise them, yielding a better result when cooking over high heat.

Pot Or Skillet

For the best charred results, use a well seasoned cast iron skillet if you have one. You can also use a regular nonstick pan over high heat. Searing your chicken in batches of two or three to avoid over crowding the pan helps fry or char (not burn) your chicken pieces instead of simmering in juices. You want golden chicken pieces.

The chicken will not be cooked through at this point because you are going to finish them in the sauce later on, absorbing ALL of the flavours of the sauce right into the meat for maximum flavour.

Spices

The combination of spices going into this creamy, tomato based sauce is so perfect it makes your curry explode with flavour.

Chili Options:

If you can find Kashmiri Chili, use it! It's a mild chili but intensifies the colour and adds a wonderful flavour to the Masala sauce. If you can't find it, don't worry. Any ground red chili powder or Cayenne powder will do! You can adjust the amount to suit your heat preference, or leave it out all together for a non spicy Tikka.

To blend or not to blend the sauce

This is personal preference. Over the years I've tried both AND made both options over the last couple of weeks for the purpose of this post. In the image above, we blended the sauce and then strained it for a smooth lump free sauce. In the image below served with rice we are showing the non blended sauce.

We prefer the non blended sauce. It's easier, less mess and not necessary! Especially when the most crucial flavours are strained right out. You WANT those flavours in your curry.

What to serve with Chicken Tikka Masala

The BEST side is hot and fresh Basmati rice, garlic butter rice, fresh homemade Naan bread or flatbread.

Watch us make this EASY Chicken Tikka Masala right here!

# data[].attributes.attachment_link.description
Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!

# data[].attributes.body
Sherry/ Sake
Chicken stock
Soy sauce
Cornflour
5 Spice

# data[].attributes.body
Lean beef mince
2 Egg yolks
Red onion
Cayenne
Paprika
Garlic

# data[].attributes.body
Shallots
Parsley
Thyme
Teaspoon Dijon

# data[].attributes.body
https://www.chowhound.com/recipes/jamaican-jerk-seasoning-paste-11785

# data[].attributes.attachment_link.description
Learn how to make Jamaican Jerk Paste. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

# data[].attributes.attachment_link.description
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander

# data[].attributes.attachment_link.description
It's a wrap! A speedy supper with plenty of spice that's low in calories - the perfect midweek meal

# data[].attributes.attachment_link.title
Stuffed jollof chicken with hot peanut & tomato sauce

# data[].attributes.attachment_link.description
Spice up your Sunday roast with this African-inspired recipe where the chicken comes with jollof stuffing and a peanut butter and tomato sauce

# data[].attributes.attachment_link.description
This quick and easy recipe is kindly provided by Foodie Blogger, Caroline Taylor from 'All that I'm Eating'[http://allthatimeating.blogspot.co.uk/]. (Serves 4)

# data[].attributes.attachment_link.description
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat

# data[].attributes.attachment_link.readable_text
You've tasted it at the takeaway, but you can make it far better at home!

Each serving provides 310 kcal, 20g protein, 40g carbohydrates (of which 32g sugars), 7g fat (of which 1g saturates), 4g fibre and 0.9g salt.

Ingredients

For the chicken

For the sauce

# data[].attributes.attachment_link.description
You've tasted it at the takeaway, but you can make it far better at home! Each serving provides 310 kcal, 20g protein, 40g carbohydrates (of which 32g sugars), 7g fat (of which 1g saturates), 4g fibre and 0.9g salt.

# data[].attributes.attachment_link.description
A delicious Chinese citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese. Serve with steamed rice.

# data[].attributes.attachment_link.description
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

# data[].attributes.attachment_link.description
You always have the choice to experience our sites without personalised advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalised advertising based on your mobile app activity, you can install the DAA's AppChoices app.

# data[].attributes.attachment_link.description
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes, from BBC Good Food.

# data[].attributes.attachment_link.title
Vicky's Mozzarella & Pesto Stuffed Chicken wrapped in Parma Ham

# data[].attributes.attachment_link.description
This is my all time fav chicken recipe. Simple ingredients with amazing results... You won't be disappointed!

# data[].attributes.body
usually use 1kg bread flour

# data[].attributes.attachment_link.title
Basic pizza dough | Bread recipes | Jamie Oliver recipes

# data[].attributes.attachment_link.description
A simple pizza dough recipe, ideal for those who have never made dough before - learn how to make delicious pizza using Jamie's basic pizza dough recipe.

# data[].attributes.body
Tomato Passata
Tomato Concentrate
Oregano
1 Shallot
2 Garlic cloves
1 tsp sugar
Seasoning to taste