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Dicing is a knife cut in which the food is cut into small blocks or dice.

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Bringing a liquid to the temperature at which it bubbles and turns to vapor. For water it is 100°C.

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a mixture of a white roux and milk used to make a sauce.

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How to Make Bechamel Sauce - Easy Homemade Bechamel (White Sauce) Recipe

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beat or stir a substance with a light, rapid movement.

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a mixture of butter and flour used in making sauces.

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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To fry quickly in a little hot fat.

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a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but stopped at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

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Uploaded by Perky's Pizza on 2013-10-24.

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work flour into dough or paste with the hands.

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It is a kitchen tool used to mix a hard fat into flour in order to make pastries.

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It is a cooking utensil used to spread butter, oil or glaze on food.

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It resembles the Muffin Method in that the dry ingredients and the wet ingredients are mixed together separately before being combined. The key difference is that the fat, which is almost always a solid fat, is rubbed into the dry goods before the main mixing event begins.

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It means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.

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The function of sour cream in baked goods

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The function of sour cream in baked goods

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Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.

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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake

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Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit http://foodwishes.blogspot.com/2016/04/pecan-sour-cream-coffee-cake-now-with.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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It is a technique where a mix of wet ingredients and a mix of dry ingredients  areprepared and the oven is preheated. The two are combined and stirred together very briefly before the finished batter is panned and baked.

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It is a term used to describe the process of combining ingredients together gently to keep air that was previously incorperated.

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Made from a soft dough and is spread in a pan when baked.

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A tool that dishes or scoops cookies onto a baking sheet.

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They are cookies made by shaping dough by hand into small balls, logs, and other shapes.

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Cookie Mold Cookies | STEP BY STEP RECIPES

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They are cookies that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop.

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Learn the two best techniques for making perfect, uniform drop cookies. Get even more helpful baking secrets here: http://www.myrecipes.com/holidays-and-occasions/christmas-recipes/baking-cookies-tips-10000001925717/

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It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its other names are potassium bitartrate, potassium hydrogen tartrate, or tartaric acid.

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A chemical reaction between amino acids and reducing sugars that gives browned food a distinct flavor

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It is the oxidation of sugar to make things have a nutty flavor and brown color

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It is the technique of softening fat by incorporating air.