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Butter generally refers to butter (not butter, but cream in English)[2]. Butter is a dairy product made by whipping fresh or fermented fresh butter or milk. It is usually light yellow solid (while butter is pasty or semi-solid) [1], so it is rich in nutrition, but it has a high fat content.

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my goal is to cook cake more great and more environmental protection

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my research summary is you need to do the cooking more better.

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my success criteria is make cookies more better and more environmental protection.

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my food product will

my products will

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1 because I think it very useful and it very easy to see the inside.

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plan steps time and
15th Apr

16th Apr
Creating net for packaging
MacBook

22nd Apr
make cakes
23rd Apr
Food practical (Practice muffin)
Food equipment (AN303)
see research A2 for equipment
45min

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I cooked on the Thursday

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I think my cookies need some jams.
my box need more bigger.

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The box 's impact is take the cookies .